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PERPUTARAN KAS, PERPUTARAN PERSEDIAAN, DAN PERPUTARAN PIUTANG DENGAN UKURAN PERUSAHAAN SEBAGAI VARIABEL KONTROL TERHADAP PROFITABILITAS (Studi pada Perusahaan Manufaktur Sektor Industri Barang Konsumsi yang Terdaftar di Bursa Efek Indonesia Periode 2014
Dinamika Akuntansi Keuangan dan Perbankan
Vol 7
, No 1
(2019)
The purpose of this studies is to examine relation influence cash turnover, inventory turnover, receivable turnover and firm size as a control variable on the profitability of manufacturing companies in the consumer goods industry sector in the Indonesia Stock Exchange for the period of 2014-2017. This studies conducted on 149 sample sector consumer goods manufacturing companies that published annual report in period of 2014-2017 used Rupiah. This studies was quantitative studies by using multip...
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DETERMINAN TINGKAT PENGUNGKAPAN LAPORAN KEUANGAN PEMERINTAH DAERAH (Studi Kasus Pada Kabupaten/Kota di Provinsi Jawa Tengah Tahun Anggaran 2014-2016)
Dinamika Akuntansi Keuangan dan Perbankan
Vol 7
, No 1
(2019)
This study aims to examine the effect of the realized of revenue, size of local government, number of units under regional (SKPD), the life of the local government, the size of the legislature,and the intergovernmental revenue on the level of disclosure LKPD Regency / City in Central Java province.The study population was District / City of Central Java Province during the years 2014-2016 that have been audited by the BPK. The sample used is 105 local government financial statements are all the...
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Pengembangan Media Pembelajaran Monopoli pada Tema Ekosistem untuk Siswa Sekolah Dasar
Jurnal Komunikasi Pendidikan
Vol 3
, No 2
(2019)
Tujuan penelitian ini adalah untuk mendeskripsikan kelayakan media pembelajaran monopoli ditinjau dari validasi ahli materi, media, bahasa, dan praktisi serta respon guru dan respon siswa. Jenis penelitian yang digunakan adalah penelitian pengembangan (Research and Development). Model pengembangan media yang digunakan oleh peneliti yaitu model perangkat 4-D modifikasi yang dilakukan hanya sampai 3-D yang terdiri dari Define, Design, dan Develop. Media pembelajaran yang dikembangkan oleh peneliti...
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Pengembangan Puzzle Trigonometri untuk Meningkatkan Motivasi Belajar Matematika Siswa Sekolah Menengah Atas
Jurnal Komunikasi Pendidikan
Vol 3
, No 2
(2019)
Penelitian ini bertujuan untuk mengembangkan media pembelajaran berupa alat peraga Puzzle Trigonometri yang layak dan tepat digunakan untuk meningkatkan motivasi dan pemahaman siswa kelas X Sekolah Menengah Atas pada pembelajaran matematika.. Prosedur penelitian dan pengembangan ini menggunakan ADDIE yaitu Analisis, menganalisis kebutuhan, materi dan peserta didik. Design, membuat rancangan media berupa gambar rencana alat peraga yang akan dibuat. Development, mengembangkan alat peraga ini denga...
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Pengembangan Buah dan Sayur Organik Sebagai Oleh-Oleh Wisata Daerah Pegunungan
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Mountainous areas have a lot of tourism potential, including organic agriculture-based agro-tourism. However, there are still some problems faced by the farming community such as limited skills regarding processing of agricultural products in the form of organic fruits and vegetables as souvenirs typical of mountain tourism. limitation of packaging creativity that meets the health and safety feasibility standards of organic fruits and vegetables as tourist souvenirs that are easily carried by to...
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Pelatihan Pembuatan Balsam Stik Dari Bahan Herbal Dan Perintisan Sebagai Home Industri
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Balm, a pharmaceutical product that is no stranger to the community, therefore, this product is one of the most potential commodities developed into a home industry that can improve the economy of the community. relatively simple balm formulation and easy in material, is very possible to be applied in the community. This article is a form of publication of community service that has been carried out on Tuesday, February 6, 2018,at RW XXII Bibis Luhur Kel. Nusukan Kec. Banjarsari Surakarta Centra...
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Edukasi Kanker Serviks dan Pemeriksaan PAP Smear Pada Ibu-Ibu Di RW 04 Mojosongo Surakarta
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
The quality of public health needs to be improved through pap smear education and examination. This service activity was motivated by a lack of knowledge of cervical cancer and the willingness of residents to do pap smear examinations. The purpose of this service is to increase knowledge of cervical cancer, how to early detection and conduct pap smear examinations. This service is carried out in the form of education about cervical cancer and pap smear examination, reading of result and recommen...
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DOI
Pelatihan Pembuatan Balsam Stik Dari Bahan Herbal Dan Perintisan Sebagai Home Industri
Balm, a pharmaceutical product that is no stranger to the community, therefore, this product is one of the most potential commodities developed into a home industry that can improve the economy of the community. relatively simple balm formulation and easy in material, is very possible to be applied in the community. This article is a form of publication of community service that has been carried out on Tuesday, February 6, 2018,at RW XXII Bibis Luhur Kel. Nusukan Kec. Banjarsari Surakarta Centra...
Google Scholar
DOI
Edukasi Kanker Serviks dan Pemeriksaan PAP Smear Pada Ibu-Ibu Di RW 04 Mojosongo Surakarta
The quality of public health needs to be improved through pap smear education and examination. This service activity was motivated by a lack of knowledge of cervical cancer and the willingness of residents to do pap smear examinations. The purpose of this service is to increase knowledge of cervical cancer, how to early detection and conduct pap smear examinations. This service is carried out in the form of education about cervical cancer and pap smear examination, reading of result and recommen...
Google Scholar
DOI
Pengembangan Buah dan Sayur Organik Sebagai Oleh-Oleh Wisata Daerah Pegunungan
Mountainous areas have a lot of tourism potential, including organic agriculture-based agro-tourism. However, there are still some problems faced by the farming community such as limited skills regarding processing of agricultural products in the form of organic fruits and vegetables as souvenirs typical of mountain tourism. limitation of packaging creativity that meets the health and safety feasibility standards of organic fruits and vegetables as tourist souvenirs that are easily carried by to...
Google Scholar
DOI