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Menampilkan 31–40 dari 47 artikel
Strategies Managing Smart Packaging For Food Application
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Abstract Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability. Consumers need real time information about food condition which define shelf life such as physiological process, chemical process, physical process, microbiological aspect and infestation. Through the proper application of packaging system, this requirement can be managed to gi...
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HUBUNGAN PENGETAHUAN IBU TENTANG RESPONSIVE FEEDING DENGAN STATUS GIZI BALITA USIA 12-36 BULAN DI PUJOTIRTO KABUPATEN KEBUMEN
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 1
(2023)
Multiple nutritional problems include undernutrition and over nutrition at the age of five. Proper feeding by mother through responsive feeding can support the fulfillment of nutrition and give an impact on the nutritional status of children. The purpose of this research was to determine the relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months. The research was a quantitative study using a cross-sectional research design. The r...
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Hubungan Tingkat Kecemasan dengan Pola Asuh Orang Tua dalam Merawat Anak Autisme di Sekolah Luar Biasa Anak Mandiri
Vol 14
, No 1
(2023)
Anak Autisme mengalami gangguan perkembangan yang digambarkan dengan ketidaknormalan dalam interaksi sosial, bahasa dan komunikasi yang dapat menimbulkan gangguan kecemasan orang tua. Kecemasan yang terjadi dapat mempengaruhi pola asuh yang diberikan pada anak. Tujuan penelitian ini yaitu untuk mengetahui hubungan tingkat kecemasan dengan pola asuh orang tua dalam merawat anak autisme. Penelitian ini bersifat kuantitatif, jumlah populasi 38 orang tua, pengambilan sampel menggunakan total populas...
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4 Sitasi
Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Food enzyme is important ingredient for bakery industry to improve production process, functional properties and characteristic bakery product. Food enzym can be applied as single or combination enzym based on purpose which is need on processing. Based on several literatures, application combination enzymes more effective than single enzym, due to synergism effect between enzym which combine. Combination enzymes can be mixed from same or different class of enzym, it is depended on se...
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Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Increased public awareness of consuming healthy food has driven bakery industry to applied production methods and components of food products that are tailored to the market needs. Food product can be positioned as natural, organic, or free from additives/ preservatives which often referred to clean label trend. Bakery industry commonly using chemical emulsifier as component which improve characteristic and quality baked goods. Usage of chemical component is not appropriate with perc...
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Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review
Journal of Food and Agricultural Product
Vol 2
, No 1
(2022)
Abstract Background : Snack crackers can be modified into healthy snacks with the concept of gluten-free crackers for coeliac sufferers. The best design innovation for producing gluten-free snack crackers is the use of sorghum flour as an alternative to wheat. Sorghum is recommended to be safe for coeliac sufferers because it is included in the Panicoidea sub family, which is the same family as corn and millet grains. The phenolic components contained in sorghum include 3-deoxyanthocyanins, proa...
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Literature Review: Efektifitas Konsumsi Kurma untuk Meningkatkan Hemoglobin pada Anemia Ibu Hamil
Vol 13
, No 1
(2022)
Latar belakang: Anemia pada ibu hamil merupakan masalah yang sangat umum di Indonesia. Salahsatu penyebab masih tingginya angka kematian ibu (AKI) di Indonesia adalah kasus perdarahan. Anemiamenjadi salah satu penyebab terjadinya perdarahan pada ibu bersalin. Artikel ini menjelaskan bagaimanaliteratur menjelaskan proses buah kurma dalam mengurangi angka kejadian anemia Tujuan: Tujuan dariartikel ini adalah untuk menjelaskan bagaimana proses buah kurma dalam mengobati anemia melaluipenelusuran li...
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5 Sitasi
JURIDICAL REVIEW OF CRIMINAL ACTS INTERNET BASED SCAM (Studi Kasus Putusan PN Surabaya Nomor.1791/Pid.Sus/2019/PN.Sby)
Wacana Hukum
Vol 27
, No 2
(2021)
Crime in cyberspace knows no boundaries and time so that the handling is different from ordinary conventional crimes one Cybercrime crime is carding crime. This crime canbe calledalso as a credit cardwiretap which is classified as a moderncrime. This study aims to examine the form of accountabilityinternet-based fraud perpetratorsin the decision Number Judges'Considerations in make a verdict on the internet-based fraudcrime Decision Number 1791/2019 / Pid.susÂ...
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DETERMINANTS EFFECTIVE TAX RATE PADA BUMN YANG TERDAFTAR DI BURSA EFEK INDONESIA
Jurnal Akuntansi, Keuangan dan Auditing
Vol 2
, No 1
(2021)
ABSTRACTThe purpose of this study was to analyse the influence of firm size, debt ratio, and fixed asset intensity on effective tax rate with state ownership as a moderating variable. The population in this study are all state-owned enterprise (SOE) listed on Indonesia Stock Exchange (2009-2019). Data collected used the documentation technique from financial statement. Sampling was selected by purposive sampling method so as to obtain a sample of 20 companies and 143 analysis units. The analysis...
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Perbedaan Pengetahuan Anemia dan Tablet Tambah Darah (TTD) Sebelum dan Sesudah Pendidikan Kesehatan Melalui Media Video dan Aplikasi Quizlet
VISIKES
Vol 20
, No 1
(2021)
The problem of anemia in adolescent girls will have a negative impact on decreased learning concentration and later pregnancy. Based on data of Indonesian Demographic and Health Survey (SDKI) in 2017, only 8% of young women answered correctly about the meaning of anemia and 23.4% answered they did not know about the cause of anemia. This study aims to determine differences in students knowledge about anemia and Tablets Added Blood (TTD) before and after health education through video media and Q...
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