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Menampilkan 1671–1680 dari 2909 artikel
Kegiatan Fisioterapi Geriatri pada Lansia dengan Gangguan Kualitas Tidur di Posyandu Puskesmas Mojolangu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Background: Counseling and counseling is carried out aiming to provide education related to sleep quality disorders in the elderly regarding the causes of sleep disturbances to how to deal with sleep disorders themselves, debriefing is also carried out for the elderly so they can do independent exercises at home to reduce the effects of sleep disturbances experienced Objective: Relieve complaints of sleep disturbances in the elderly and educate about exercises that can be applied independently a...
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Pengaruh Latihan Menggosok Gigi terhadap Perilaku Menggosok Gigi Pada Anak Usia Prasekolah
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Preschool-aged children are susceptible to dental issues, and improper tooth brushing may lead to dental caries. Behavior, a response to stimuli, is influenced by knowledge, impacting positive toothbrushing behavior. This study aimed to assess the impact of tooth brushing practice on preschool-aged children (3-6 years) at PGRI 5 Kapongan, Kandang Village, Kapongan District, Situbondo Regency. The research employed an experimental design with a single-group pre and post-test, involving a populati...
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Hubungan Stress Dan Pola Makan Dengan Kejadian Hipertensi Di Rumah Sakit Bakti Timah Karimun
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Hypertension is the medical definition of high blood pressure. This condition can cause various complications and even death. There are several risk factors that can cause hypertension such as stress levels and poor dietary habits. Objective: to determine the relationship between stress and diet with the incidence of hypertension at the bakti tin hospital in karimun. Methods: This study used a quantitative design with a cross-sectional approach in 92 hypertensive patients using Chi-Square analys...
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Evaluasi sensori dan resistensi es krim jagung kelor dengan penstabil yang berbeda
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Penelitian ini bertujuan untuk mengevaluasi sensori, pH, kadar gula, dan kelelehan es krim yang terbuat dari campuran jagung dan daun kelor dengan penambahan pengstabil alginate, CMC, dan gelatin. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola searah, dimana faktor utamanya adalah jenis pengstabil (alginate, Carboxymethyl cellulose, dan gelatin). Parameter penelitian ini yaitu pH, kadar gula, kelelehan, dan sensori. Penstabil gelatin meningkatkan pH es krim, tetapi lebih rendah dar...
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Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste and antioxidant potential so it can be used as a composition ingredient in making purple sweet potato flour cake. This research aims to determine the antioxidant value, chemical and organoleptic characteristics of purple sweet potato flour cake. The samples used in making purple sweet potato flour cake with the additi...
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Proximate Analysis of Red Onion (Allium Cepa L.) Second Skin Waste Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This research used samples of shallot skin (Allium cepa L.) where shallot skin contains many chemical compounds such as flavonoids, saponins, tannins, glycosides, and steroids or triterpenoids. The aim of this research was to determine the amount of proximate levels in the waste extract of the second skin of shallots and the process of preserving duck meat using shallot skin waste. The methods used in this research are protein testing using the Kjedhal method, fat content using the Soxhlet metho...
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Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Fruit leather is a product of processed fruit that is crushed and dried in the form of thin sheets with a plastic texture, has a distinctive consistency and taste. It is possible that the addition of other components can provide different characteristics of color, taste, aroma and nutritional value to fruit leather. This research aims to determine the effect of the concentration of kepok banana and yellow pumpkin on the chemical characteristics of fruit leather. The method used in this research...
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Penggunaan Strategi Pembelajaran Kooperatif Melalui Eksperimen Dalam Pembelajaran Komposisi dan Dekomposisi Bilangan Bagi Anak Slow Leaner
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
The aim of this research is to determine the results of cooperative learning strategies through experiments in learning to count for slow learner children. We combined quantitative and qualitative methods in analyzing the data collected during the research. The profile of a Slow Learner student concluded through assessments is used as the basis for creating a Learning Program Plan that uses cooperative learning strategies through experimentation. The research results show that cooperative learni...
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Sentiment Analysis of ChatGPT Tweets Using Transformer Algorithms
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
This study explores the application of the Transformer model in sentiment analysis of tweets generated by ChatGPT. We used a Kaggle dataset consisting of 217,623 instances labeled as "Good", "Bad", and "Neutral". The Transformer model demonstrated high accuracy (90%) in classifying sentiments, particularly predicting "Bad" tweets. However, it showed slightly lower performance for the "Good" and "Neutral" categories, indicating areas for future research and model refinement. Our findings contribu...
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Guided Inquiry Model Assisted with TPACK Strategy Influence Students Learning Outcomes
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
This study aims to improve physics learning outcomes of SMA Negeri 11 Banda Aceh students through the implementation of guided inquiry TPACK strategy. The background of this research is students' underutilization of computer laboratory and science laboratory equipment. The research approach used was a pre-experimental design with one pretest and one posttest group. This research sample included 31 students from class XI MIPA 3. The results revealed a considerable improvement in problem-solving a...
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