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Menampilkan 681–690 dari 3567 artikel
Development of Electromagnetic-Based Physical Pendulum Practical Tools Using Infrared Sensors
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
Abstract. Basic physics practicums often face measurement accuracy constraints due to limited tools and human error. This study aims to develop an electromagnetic-based physical pendulum practicum tool using an infrared sensor and measure its feasibility in basic physics practicum lectures 1. The method used is Research and Development (R&D) with a descriptive quantitative approach and a 3D development model. The data analysis technique uses a Likert scale with a range of 1-5 which is conver...
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2 Sitasi
Remediation of Student Errors in Solving Work and Energy Problems Using the Fast Feedback Method
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
The study aims to determine the effectiveness of the fast feedback method based on problem-solving according to Polya in remediating student errors in solving work and energy problems at SMP Negeri 4 Dedai. This study is in the form of a pre-experimental study with a one-group pre-test post-test design. The sample of this study consisted of 22 students from class VIII B, which was the experimental class. The data collection tool was a 5-item essay test validated (validity level of 3.6 in the mod...
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Enhancing Functional Foods with Plant Extracts: A Study on Gummy Candies Containing Sungkai Leaf Extract
Nurhasanah, Siti
; Muhaimin
; Pyopyash , Sverigenia Aprilia
; Zaida
; Pangawikan, Aldilla Din Pangawikan
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Gummy candy is a popular food product, but it is generally high in calories and low in functional content. Sungkai leaves (Peronema canescens Jack) are known to contain antioxidant compounds that have the potential to be developed as functional food ingredients. To overcome the high calorie content of gummy candy, this study developed a low-calorie gummy candy formulation with the addition of encapsulated sungkai leaf extract and a low-calorie sweetener. This study aims to determine the optimal...
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PENENTUAN KADAR ALKOHOL DARI TAPAI UBI UNGU (Ipomoea batatas (L.) Lam) DAN TAPAI SINGKONG (Manihot esculenta Crantz) DENGAN VARIASI WAKTU FERMENTASI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Tapai merupakan makanan khas Indonesia yang dihasilkan dari fermentasi bahan makanan kaya karbohidrat. Kandungan utama singkong yaitu karbohidrat. Semakin tinggi kandungan karbohidrat dalam suatu bahan fermentasi, maka kadar alkohol yang akan dihasilkan juga lebih tinggi. Penelitian ini bertujuan untuk mengetahui kadar akohol pada tapai ubi ungu (Ipomoea batatas (L.) Lam) dan Tapai Singkong (Manihot esculenta Crantz) dengan variasi waktu fermentasi menggunakan metode spektrofotometri UV-Vis. Unt...
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IMPLEMENTASI BERMAIN CONGKLAK UNTUK MENINGKATKAN KEMAMPUAN BERHITUNG ANAK RETARDASI MENTAL DI SLB NEGERI SLAWI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Bacground: Mental retardation is a lifelong mental disorder characterized by decreased intellectual function and limitations in behavior, speech, motor skills, self-care skills and difficulty in grasping lessons, one of which is counting. Playing congklak can be one way to stimulate the development of mentally retarded children to improve counting and motor skills. WHO, 2019 recorded 12% of people with mental retardation in the world and made it a burden in itself. Based on Central Java BPS data...
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EVALUASI PENGGUNAAN OBAT ANTIHIPERTENSI PADA PASIEN HIPERTENSI DI INDONESIA: A LITERATURE REVIEW
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Hipertensi atau tekanan darah tinggi merupakan suatu kondisi yang ditandai ketika seseorang mengalami kenaikan tekanan darah sistolik ≥140 mmHg dan tekanan darah diastolik ≥90 mmHg. Evaluasi penggunaan obat bertujuan untuk memastikan penggunaan obat antihipertensi secara rasional,meningkatkan ketetapan dan keamanan penggunaan obat penderita hipertensi. Penelitian ini bertujuan untuk mengetahui penggunaan obat antihipertensi pada pasien hipertensi dan evaluasi penggunaan obat antihipertensi pada...
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Increasing Financial Management Awareness of Indonesian Immigrant Workers in Taiwan Through Training Activities
Brata, Ignatius Oki Dewa
; Bayunitri, Bunga Indah
; Laksono T. Y., H. R. Roosaleh
; Kartadjumena, Eriana
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
ABSTRACT
Limited understanding of financial management among Indonesian migrant workers (IMWs) in Taiwan often leads to financial instability, both during their employment and after returning home. One of the main contributing factors is the lack of access to financial education. This community service program aims to enhance the financial awareness and management skills of IMWs through a series of structured training activities. The method involved five key stages: needs assessment, material pr...
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Strengthening Farming Businesses in the Environmentally Friendly Agriculture Program in Calingcing Village, Tasikmalaya
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
The community empowerment program that partners with KWT Dahlia was created to utilize underutilized local resources such as household waste, harvest residues, and clove plants that can be made into local microorganisms, organic fertilizers, and botanical pesticides to support environmentally friendly agriculture in Calingcing Village. This community empowerment uses the PRA (Participatory Rural Appraisal) approach. The basic principle of this approach is to fully involve the community in every...
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Assistance in Handling Ergonomic Work Hazard Factors to Prevent MSDs in Informal Workers
Paskanita, Maria
; Suratna, Farhana Syahrotun Nisa
; Husna, Alifah Muti
; Ardhia , Berliana
; Kinasih, Eka Ayu Putri
; Wibisono , Mario
; Sulastri, Mia
; Romadhona , Novita Dwi
; Nur Arifin
; Dzakiyatunisa, Raihana
; Ardhana, Revan Wahyu
; Rahmatulah, Suci
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Informal labour in the world is 57.8% according to ILO data in 2024. Indonesia has 59.11% proportion of informal employment in 2024 according to the Central Bureau of Statistics. Informal workers have hazardous factors that have not been identified and can cause injuries or occupational diseases. Informal cake-making workers who work 8 hours a day are potentially exposed to ergonomic hazards, fire hazards from cake baking and other occupational hazards. The purpose of this service is to pr...
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Digital Marketing and Green Packaging Introduction Counseling to Increase the Competitiveness of Coffee Commodities at GAPOKTAN Mugi Lestari, Temanggung
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Coffee marketing by members of Gapoktan Mugi Lestari is currently still limited to offline, so it has a limited market share and is less well-known by the wider community. Coffee, as a commodity with high demand, has a wider market opportunity. This community service activity aims to increase the understanding of farmer group members about the importance of effective online marketing and introducing environmentally friendly packaging as an added value. The activity was carried out at Gapoktan Mu...
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