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Analisis Faktor Yang Mempengaruhi Masyarakat Terhadap Pembelian Makanan Secara Online
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
The current development of e-commerce in Indonesia cannot be separated from people's habits that demand practicality and speed. There has been a change in consumer behavior from usually buying food offline to now switching to buying food online using services in the marketplace. This has led to an increase in food delivery transactions. The purpose of this research is to determine the factors that influence consumer behavior in consumer purchasing decisions in purchasing food using online delive...
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Pengembangan Immersive Learning Berbasis Virtual Reality Dalam Pengenalan Rumah Ibadah Agama Kristen untuk AUD
Paudia
Vol 13
, No 2
(2024)
Abstract
Immersive learning allows children to see the subject matter in a real way because the media used in this type of learning can display actual objects that correspond to real conditions. One of the advantages of virtual reality (VR) is its ability to facilitate an interactive learning environment and provide a learning experience that supports students' abstract thinking and communication. The aim of this study is to develop immersive learning based on virtual reality to create a breakth...
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Komprehensif Penafsiran dan Implementasi Guide to Indonesian Constitutional System Based on UUD 1945 Bagi Generasi Z
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
The 1945 Constitution as the national constitution is the highest source of law that serves as a benchmark and guideline for other legal regulations. The 1945 Constitution as a written constitution has the highest authority in the Indonesian government system. Amendments to the 1945 Constitution occurred 4 (four) times, where the first change occurred in 1999, 2000, then 2001 and finally 2002. This research uses normative juridical research and library research (literature) which focuses on libr...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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A New Approach to Measuring Institutional and Researcher Contributions to the SDGs: Combining Data from Elsevier SciVal and VOSviewer
Pertiwi, Fungky Dyan
; Anindito, Dhimas Cahyo
; Habibi, Ilham
; Saifudin
; Munahar, Suroto
; Purnomo, Bagiyo Condro
; Fatimah, Yun Arifatul
; Waluyo, Budi
; Setiyo, Muji
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
The Sustainable Development Goals (SDGs), established by the United Nations in 2015, are a comprehensive global framework that addresses social, economic, and environmental challenges through sustainable development. This study examines the role of universities, specifically focusing on the Department of Mechanical Engineering at Universitas Muhammadiyah Magelang (UNIMMA), in contributing to the SDGs. The study utilized data from Elsevier’s SciVal to analyze the department’s contribution to the...
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EFEKTIFITAS BROSUR TERHADAP PENINGKATAN PENDAFTARAN ONLINE DENGAN MOBILE JKN DI RSUD KOTA TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Latar Belakang: Inovasi pendaftaran online dirawat jalan tidak akan dirasakan manfaatnya secara maksimal apabila adanya keterbatasan pengetahuan masyarakat, Penggunaan Brosur panduan pendaftaran online diharapkan membantu mengatasi keterbatasan pengetahuan masyarakat. Tujuan: Mengetahui hubungan penggunaan brosur panduan pendaftaran online peserta BPJS dengan jumlah pendaftaran rawat jalan yang menggunakan pendaftaran secara online dengan mobile JKN di RSUD Kota Tegal. Metode penelitian: Jenis p...
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Design Creative Kemasan UMKM ES Coklat Cokot Waduk Cengklik
Kemadha
Vol 14
, No 2
(2024)
Kemasan merupakan salah satu poin penting dalam membangun emosional suatu brand ke konsumen, agar konsumen dengan mudah mengenali brand tersebut dan untuk menjaga kualitas suatu brand. Terkadang masih banyak brand yang tidak memikirkan desain kemasan yang akan digunakan oleh brandnya contoh seperti brand UMKM Es Coklat Cokot. Pada brand Es Coklat Cokot kemasan yang terdapat pada produk roti yang mereka jual memiliki banyak sekali kelemahan, seperti mereka tidak menggunakan kemasan untuk penyajia...
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Pengaruh Promosi Online, Nilai Pelanggan dan Kemudahan Transaksi Terhadap Keputusan Pembelian Pada Frozen Food Mbak Bakul
Zulfarida, Anisa Luthfiana
; Wardana, Muhammad Sulthon
; Viero, Alexandro Sakti Del
; Yudiantoro, Deny
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
Marketing strategy is important in order to develop a business. In the era of technological development like today there are many ways to market a product. It is known that currently many people in their daily lives use online media or the internet in carrying out their activities, therefore online marketing is something that must be emphasized in business. In addition, with online marketing, businesses can be reached by a wider audience. This study aims to determine the significance of the infl...
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INNOVATION OF MUSHROOM NUGGETS FORTIFIED MORINGA LEAVES AS ANTIOXIDANT SOURCE
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of the type of mushroom on the product quality of mushroom nuggets fortified with moringa leaves with organoleptic and chemical parameters and to determine the level of antioxidant activity. This study used a completely randomized design (CRD) with one treatment factor (type of mushroom). The mushrooms used are oyster mushrooms, straw mushrooms, and enoki mushrooms. The result showed that all samples of mushroom nuggets were acceptable to the panelists, wi...
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ANALISIS BIBLIOMETRIC DALAM IMPLEMENTASI ERP SEBUAH ORGANISASI
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 2
(2024)
This research can be used to analyze research trends related to the implementation of Enterprise Resource Planning (ERP) systems through a bibliometric approach. ERP has become one of the most crucial management systems in improving the efficiency and integration of business processes in various industries. However, the success of ERP implementation often depends on many factors, such as organizational readiness, technical complexity, and change management. In this study, bibliometric data was c...
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