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Pengaruh Pemberian Buah Kurma Terhadap Kelancaran Produksi Asi Ibu Nifas Di PMB Hernita, AMD.KEB Bandar Lampung
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Background: The coverage of infants receiving exclusive breastfeeding in Lampung Province in 2020 is 70.1%, which is still below the expected target of 80%. One of the foods that can facilitate the production of breast milk is dates, dates contain galactogogues which are capable of inducing lactation with dopamine pressure, resulting in an increase in prolactin production. Dates contain a hormone similar to the hormone oxytocin, which is a hormone produced by the neurohypophysia so that it stimu...
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Green Accounting At Hospital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this research is to investigate the use of Green Accounting in medical waste management at AMC Hospital. Bandung AMC Hospital is the subject of the study. The research methodology is qualitative. According to the study's findings, the hospital's spending for medical management waste. These expenses are reported in identical accounts, and the disclosure of incurred environmental costs has yet to be published in a distinct report from the parent report. Based on the notion of green...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treat...
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Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Avocado is a climacteric fruit, which is usually harvested when it is still unripe. One way to accelerate the maturity of climacteric fruit is by ripening. Ripening treatment with ethrel can accelerate fruit ripening. This study aims to determine the effect of proper ethrel concentration on the avocado ripening process. The experimental design used was RAL (Completely Randomized Design) 1 Factor with 5 treatments and 4 replications. The treatment consisted of P0 control without ethrel treatment,...
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Peran Kegiatan “Family Gathering” dalam Membangun Emosi Sosial Penyandang Thalassemia di Banyumas
Faiza, Dinar
; Lestari , Diyah Woro Dwi
; Suprihatin, Suprihatin
; Purwoko, Ari
; Aminah, Siti
; Rujito, Lantip
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Thalassemia is a genetic disease that is still a problem in Indonesia. Patients often face emotional problems and difficulties in social relationships. This condition can affect the management and treatment of thalassemia. Family gatherings play an important role in strengthening the support system for thalassemia patients and their families. The collective strength and determination gained from this family gathering helps thalassemia patients and their families face the challenges of this condi...
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Counseling Of Fluorosis, Utilization, And Clearance Of Fluor In Water, Desa Mojosari Kecamatan Asembagus Kecamatan Situbondo
Suproborini, Arum -
; Laksana, Mochamad Soeprijadi Djoko
; Yudiantoro, Dwi Fitri
; Ikhsan, Ismail Da'imul
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Dental fluorosis is a disorder of mottled or mottled enamel structure as a result of excess fluoride intake during tooth formation. Water is one source of fluorine. The purpose of this community service is to assist the community in improving dental health and preventing dental and bone fluorosis. The implementation of this community service uses lecture and discussion methods. The stages of this service include pretest, delivery of material, post test, and discussion sessions. Post test results...
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Improvement of Spice Drink Packaging to Improve Product Quality and Competitiveness in UKM Daniyah Sukoharjo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
In the era of the Covid 19 pandemic, many people are consuming drinks made from spices to increase their body's immunity. The drinks consumed include ingredients made from ginger, kencur, turmeric and temulawak, just like those produced by UKM Daniyah. The production process at UKM Daniyah is still traditional. The packaging process is also done manually, namely by inserting it into a plastic clip. The packaging also contains a label containing product information. However, the labeling process...
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Benefits of Halal Meat Consumption as Nutrition for Tuberculosis Prevention
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
One of the non-pharmacological treatments in tuberculosis patients is the fulfillment of good nutrition. Complete nutrition in meat is able to keep the body healthier, thus preventing the outbreak of tuberculosis. Meat used to fulfill nutritional needs in an effort to prevent tuberculosis needs to be considered halal. Knowledge about halal meat as nutrition to prevent tuberculosis needs to be given to the community, both those who have been exposed and those who have not. Garon Village, Kawedana...
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