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Menampilkan 2041–2050 dari 14487 artikel
GREEN MUSTARD PRODUCTION WITH COMBINATION OF TRICHODERMA AND NPK ON ULTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Development of green cabbage production on suboptimal land, one of which is ultisol soil. Efforts to increase production with inorganic fertilizer, namely NPK, have a negative impact on agricultural land or reduce soil fertility quality through continuous use. Efforts to reduce the use of inorganic fertilizer, one of the technologies is the use of biofertilizer microorganisms. Trichoderma sp as a biological fertilizer, its role as a biological control agent against pathogens, has a positive impa...
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THE EFFECT OF N FERTILIZER WITH MEDIA AND PLANTING ROWS IN VERTICULTURE CULTIVATION OF VERTIGATION SYSTEM ON PAKCOY PLANTS IN DRY LAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Cultivation in dry land requires heavy management because it has a fairly low physical quality. The verticulture system with fertigation is an innovation in dryland cultivation that can increase pakchoi production. The purpose of this study was to examine the effect of the combination of N fertilizer with media formulation and planting rows in verticulture on pakchoi in dryland. This study used an experimental method with a Split Plot Design. The main plots of media and fertilizers consisted of:...
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ADAPTABILITY OF FOOD CROP FARMERS TO WEATHER CHANGES IN NORTH CENTRAL TIMOR REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The adaptability of food crop farmers is the key to food security. North Central Timor Regency, which is one of the food crop centers in the border area between Indonesia and the Democratic Republic of Timor Leste, has experienced a decline in food crop production. The purpose of this study was to analyze factors influencing food crop production and the adaptability of food crop farmers in North Central Timor Regency. This study used quantitative analysis with Ordinary Least Square (OLS) analysi...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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Marketing Communication Strategy In Efforts To Retain ConsumersHome Industry During a Pandemic and Rising Fuel Prices (Case Study on Tofu Entrepreneur Mr. Andreas in Baturetno Village)
Development and Business Communications
Vol 2
, No 1
(2025)
Abstract
Baturetno is one of the sub-districts in Wonogiri Regency which is approximately three kilometers from the center of Wonogiri Regency. Baturetno has a variety of small industries that are very rapidly developing. However, when Covid19 and the increase in fuel oil hit many industrial entrepreneurs who experienced difficulties, one of which was Andreas. Was affected but was able to survive in times of difficulty. Unlike other entrepreneurs who had stopped producing and selling because the...
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THE IMPACT OF THE CORPORATE FARMING PROGRAM ON THE PRODUCTIVITY AND INCOME OF THE BAROKAH FARMERS GROUP'S RICE FARMING BUSINESS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Rice is a major food commodity that consistently draws attention, particularly in efforts to increase productivity and farm income. Various initiatives have been undertaken by both the government and the private sector to boost rice productivity in order to meet food demands. One such initiative is the Corporate Farming (CF) program, an agricultural institutional model based on the principle of consolidating land owned by members of farmer groups by removing the boundaries (galengan) between ric...
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EFFECT OF FERTILIZER TYPE ON THE PRODUCTIVITY OF ELEPHANT GRASS (PENNISETUM PURPUREUM): A COMPARATIVE STUDY OF GOAT MANURE COMPOST, UREA, AND NPK ON INCEPTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Forage productivity strongly depends on appropriate fertilization strategies, particularly in the cultivation of Pennisetum purpureum (elephant grass), a key tropical livestock feed. This study aimed to compare the effects of three fertilizer types—goat manure compost, urea, and NPK—on the productivity of elephant grass grown on inceptisol soil. A Completely Randomized Design (CRD) was employed with four treatments (no fertilizer, 2 tons/ha compost, 150 kg/ha urea, and 422 kg/ha NPK) and three r...
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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Opinion of the Pastor of the Indonesian Christian Church (GKI) in Surakarta about Childfree
Development and Business Communications
Vol 2
, No 1
(2025)
The dissemination of information has covered social media users regarding issues occurring in Indonesia and around the world, such as the issue of childfree. It's only natural that when it is the "custom" of Indonesians to have children after marriage, especially those of Muslim faith, Gitasav is in the spotlight of social media users. As a country that recognizes six religions, including Hinduism, Buddhism, Islam, Confucianism, Catholicism, and Christianity, researchers have an interest i...
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