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Menampilkan 1–10 dari 18 artikel
Analisis Biaya Pelatihan SDM
Doranda Putri Farid Nurkamiden
; Mitha Nopelyn Soga
; Astrid Rifai
; Nabila Kasim
; Adinda I. Sujono
; Sintia Lawani
; Sitti Annisa Y Panane
; Sharina Putri Hurain
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
This study aims to analyze the employee training system at Toko Kue Hanania Food, particularly in improving product packaging skills and customer communication. Using the observation and documentation method, this research identifies that training is conducted through the On-the-Job Training method, where new employees learn directly in the workplace within one to three days. The results indicate that while this method is effective in accelerating employee adaptation, challenges such as lack of...
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Analisis Feedback Pengguna Aplikasi Shopee Menggunakan Distribusi Proporsi dan Teknologi Informasi
Teknik: Jurnal Ilmu Teknik dan Informatika
Vol 5
, No 1
(2025)
This research aims to analyze Shopee application user feedback using Google Colab-based information technology and a proportion distribution approach. The method used includes a Multinomial Naïve Bayes-based classification technique to categorize sentiment into positive and negative. The research results show that the model accuracy level is 90.84% with an average precision for the positive and negative categories of 0.93 and 0.78 respectively. The statistical test produces a T-statistic value...
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2 Sitasi
Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
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DAMPAK PENERAPAN DIGITAL MARKETING PADA PENGEMBANGAN BISNIS (STUDI KASUS PADA USAHA KULINER NYAMM AYAM DI SALATIGA)
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 1
(2024)
Perkembangan Teknologi Informasi yang pesat menyebabkan munculnya berbagai model digital marketing, yang diharapkan memiliki dampak signifikan bagi perkembangan sebuah usaha. Penelitian ini bertujuan untuk mengamati sejauh mana pengaruh penerapan model digital marketing terhadap perkembangan peningkatan sebuah usaha. Studi kasus dilakukan pada bisnis kuliner Nyamm Ayam di Salatiga, yaitu sebuah bisnis yang melayani penjualan masakan ayam dengan berbagai kreasi dan menu pilihan dengan cita rasa n...
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2 Sitasi
PERAN PEREMPUAN DALAM PENCEGAHAN KORUPSI DI INDONESIA (Pengabdian Masyarakat Pada PKK Kelurahan Wonorejo Karanganyar)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The high level of corruption in Indonesia raises an effort to fight. Efforts to prevent corruption can be prevented through families by increasing the role of women. The purpose of community service awareness raises women in the household in an effort to prevent corruption. Methods implemented by methods of socialization, counseling, and training. The result of devotion is the prevention of corruption can be done in the family through the role of women, as mothers, women as wives and women as wo...
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Edukasi Untuk Mencegah Penyakit Tuberculosis (TBC) Di Kalangan Masyarakat Banjarsengon Kecamatan Patrang, Jember, Jawa Timur
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Tuberculosis (TB) is still a major global health problem and is spreading all over the world, including in Indonesia. In recent years, the incidence of TB in Indonesia has continued to increase. Data in East Java also shows that TB is increasing at any time and one of the largest is in Jember. This is caused by various factors, such as the lack of public knowledge about TB, high poverty rates, and lack of access to health services. Therefore, efforts are needed to increase public knowledge about...
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PERLINDUNGAN HKI PRODUK SENTRA IKM KOTA SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The still low protection of IPR for SMES products needs to be strengthened to protect the ownership rights of inventors on the recognition of other parties. The Harmoni Semanggi SMES Center of Surakarta City is one of the centers made by design by the Surakarta City Government. The SMES is a derivative of the batik SMES which is a superior product of the City of Surakarta and has export potential. However, the resulting product does not yet have IPR protection, so it is necessary to carry out co...
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PENGUATAN KELEMBAGAAN SENTRA INDUSTRI KECIL MENENGAH PADA PERKUMPULAN JAJAN KHAS SOLO 19, KADIPIRO SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
The JKS 18 Association is one of the food-producing centers in Surakarta. This association needs to get institutional and product strengthening to increase competitiveness in the global era. The methods used are lectures and mentoring. Hasil Mitra has a registered legal entity at the Ministry of Public Affairs and Human Rights and has the legality of being a PIRT.
Keywords: Perkumpulan IKM, JKS 18, Sentra Surakarta
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THE COMMUNITY PROTECTION ON DISASTER MITIGATION PERSPECTIVE OF LOCAL GOVERNMENT LAW: AN EMPIRICAL STUDY
Wacana Hukum
Vol 27
, No 1
(2021)
 According to mandate Act Number 23 the year 2014 on regional
government that local governments had one obligation of
community protection division for service. The role of community
protection one of them is disaster mitigation. The objective that
performs the functions of research is to know and how local
government efforts in carrying out on obligatory basic service of
disaster mitigation by community protection with the increasing
number of cases disasters is empirical research in Indonesia...
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Urgensi Perlindungan Hak Atas Kekayaan Intelektual Terhadap Produk Industri Kecil Menengah
Research Fair Unisri
Vol 3
, No 1
(2019)
Industri Kecil Menengah sebagai salah satu penyangga ekonomi nasional yang banyak menyerap tenaga kerja disektor non formal semakin bertumbuh dari tahun ketahun. Industri Kecil menengah memerlukan suatu perlindungan atas hak kekayaan intelektual terhadap produk yang dimiliki. Tantangan yang dihadapi oleh Industri kecil menengah adalah masih rendahnya kesadaran terhadap pendaftaran hak kekayaan intektual menimbulkan produk dari industri kecil menengah rawan terhadap klaim pihak lain dan juga eksi...
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