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Pelaksanaan Skrining Kesehatan sebagai Upaya Mencegah Penyakit Tidak Menular pada Usia Produktif dan Lansia di Negeri Latuhalat
Laury M. Ch. Huwae
; Prezto S. A. Dabutar
; Glaselaria A. Oeijano
; Clifford R. Kundiman
; Alia U. Mahua
; Ronald D. Hukubun
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 1
(2022)
The enhancement number of incident non-infectious disease (PTM) is created through the implementation of non-infectious disease health screening and education presentation, especially for the society of Negeri Latuhalat in productive age and elders. This activity is conducted from house to house or door to door. The method that has been utilized is screening implementation also the presentation of education about the non-infectious disease in the society of Negeri Latuhalat. The steps that have...
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Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products an...
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Penggunaan Tehnik Cross-Stitch Tucks Sebagai Kombinasi Streetwear
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Streetwear is a typical street fashion clothing. The cross-stitch tucks technique is a fabric manipulation technique that has a 3-dimensional wavy texture. The use of fabric manipulation techniques in today's clothing is rarely used, thus giving rise to the idea of making a cloth with a combination of fabric manipulation, a type of cross-stitch tucks that has its own uniqueness. The combination of the cross-stitch tucks technique as a combination on streetwear will add to the impression of flexi...
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Teknik Pembuatan Roll Cake Gluten Free Subtitusi Ikan Dori (John Dory L) Dengan Selai Daun Pegagan (Centella Asiatica L)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
It is hoped that the gluten free roll cake with dori fish substitute with gotu kola leaf jam can be a snack variant that can be accepted by consumers, as well as provide sponge cake technique knowledge in making roll cake. The aims of this study were: 1) To find out the composition of the ingredients of the gluten free roll cake product, substitution of dori fish with gotu kola leaf jam. 2) Knowing the public's acceptance of gluten free roll cake substitution of dori fish with gotu kola leaf jam...
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Implementasi Mata Kuliah Manajemen Pemasaran Untuk Peningkatan Pendapatan Usaha Rias Salon
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Marketing a product at first glance is easy, but it needs the right method of what marketing means that is right on target so that it can be in accordance with the expected goals and get profits or profits as expected, through techniques of fsn the right theories in managing business ventures, especially in marketing management so that in buying and selling goods or services offered by business actors the best ones are actually chosen.
The aim of this research is to find out and explain the impl...
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ANALISA LAPORAN KEUANGAN PERUSAHAAN FARMASI TAHUN 2019-2022
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
Penelitian ini bertujuan untuk mengetahui bagaimana perbandingan kinerja keuangan pada perusahaan di bidang farmasi. Data yang kami gunakan yaitu pada laporan keuangan pada PT. Kimia Farma, PT. Kalbe Farma, dan PT. Indofarma. Penelitian ini menggunakan metode deskriptif dan metode kualitatif. Dalam penelitian ini menunjukkan bagaimana kinerja keuangan tiap perusahaan dilihat dari analisis rasionya.
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Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Food enzyme is important ingredient for bakery industry to improve production process, functional properties and characteristic bakery product. Food enzym can be applied as single or combination enzym based on purpose which is need on processing. Based on several literatures, application combination enzymes more effective than single enzym, due to synergism effect between enzym which combine. Combination enzymes can be mixed from same or different class of enzym, it is depended on se...
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PENYULUHAN DIABETES MELITUS (DM) DAN SKRINING PENYAKIT TIDAK MENULAR (GLUKOSA DARAH SEWAKTU) DI SMK BINA WARGA KABUPATEN PANDEGLANG 2022
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 1
(2022)
Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through early detection and risk control factors of Non-Communicable Diseases. Screening aims at early detection and connecting factors. The risk of non-communicable diseases including diabetes mellitus in students of SMK Bina Warga Pandeglang Regency. Non-C...
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ANALISIS RASIO KEUANGAN DAN CROSS SECTION UNTUK MENILAI KINERJA KEUANGAN PADA LEMBAGA KEUANGAN NON BANK
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
Tujuan penelitian ini adalah untuk mengetahui bagaimana penilaian kinerja keuangan BFI Finance, Adira Finance, WOM Finance, dan Buana Finance dinilai berdasarkan rasio keuangannya dan bagaimana penilaian kinerja keuangan BFI Finance, Adira Finance, WOM Finance, dan Buana Finance jika dibandingkan antara rasio keuangan dengan rata-rata industri. Teknik analisa yang digunakan dalam penelitian ini adalah rasio likuiditas, rasio aktivitas, rasio solvabilitas, rasio profitabilitas, dan rasio pasar. D...
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ANALISIS PERBANDINGAN KINERJA KEUANGAN DARI EMPAT PERUSAHAAN DI BIDANG MAKANAN PERIODE 2019-2021
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
Penelitian ini bertujuan untuk membandingkan kinerja keuangan berdasarkan rasio Likuiditas, rasio Solvabilitas, rasio Profitabilitas pada empat perusahaan yang bergerak di bidang makanan. Analisis yang digunakan adalah analisis deskriptif kuantitatif. Hasil penelitian ini menunjukan bahwa (1) berdasarkan rasio Likuiditas: a. Current Ratio termasuk dalam kriteria baik b. Loan to Asset Ratio termasuk dalam kriteria baik (2) berdasarkan rasio Solvabilitas: a. Primary Ratio masuk ke dalam kriteria b...
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