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Corrosion Inhibition of Mild Steel by Ethanolic Terminalia microcarpa Decne Leaf Extracts in 3.5% NaCl Solution: A Gravimetric and Surface Analysis Studies
Mild steel is widely used but vulnerable to corrosion, with conventional inhibitors posing toxicity risks. This study evaluated the leaf extracts of Terminalia microcarpa Decne, also locally known as kalumpit, as a green corrosion inhibitor for mild steel in a 3.5% NaCl solution. The prepared extracts, characterized by FTIR, were found to contain phytochemicals with inhibition potential. Weight loss measurements showed that inhibition efficiency was concentration-dependent, but was not influence...
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TINJAUAN YURIDIS MENGENAI TANGGUNG JAWAB PELAKU TINDAK PIDANA PENCURIAN: ANALISIS BERDASARKAN PASAL 362 KITAB UNDANG-UNDANG HUKUM PIDANA (KUHP)
DINAMIKA HUKUM
Vol 26
, No 1
(2025)
The use of criminal law in crime prevention efforts tends to only function as a treatment step for symptoms that appear, not as a tool that is able to eliminate the root causes of crime itself. Criminal law focuses on imposing sanctions on perpetrators as a form of retribution and special prevention, but often does not touch on the underlying factors that drive a person to commit a crime, such as economic conditions, social environment, and education. One of the most frequent forms of crime in s...
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MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Carrots (Daucus carota) are quite popular vegetables because they have a lot of nutritional content that is very good for health. To produce good quality carrots, it is necessary to carry out good pre-harvest and post-harvest activities, so that the nutritional content of carrots can be maintained properly. However, it should be noted that many pre-harvest and post-harvest activities are not right, resulting in poor quality carrots. Therefore, the purpose of this review is to find out the right...
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Pemberdayaan Masyarakat dalam Pemanfaatan Pangan Lokal Sebagai Makanan Selingan bagi Keluarga Penderita Diabetes Melitus Tipe 2
Ismawanti, Zuhria
; Ambarwati, Ria
; Permatasari, Arvina Dian Wahyu
; Firnanda, Tiara
; Nafi'ah, Ulin
; Zhurifa, Zahwa Mahda
; Muhlishoh, Arwin
; Permatasari, Oktavina
Abdi Geomedisains
Vol 5
, No 2
(2025)
Diabetes mellitus (DM) is a collection of symptoms that arise in a person due to the body experiencing problems in controlling blood sugar levels. The lower the knowledge, the higher the blood sugar levels. The low knowledge of respondents about DM disease makes respondents unable to control blood sugar levels. This community service aimed to enhance public knowledge about DM prevention through education on local food consumption and healthy behaviors. The activity was carried out in Kedungmundu...
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THE INFLUENCE OF THE USE OF SPINNING WHEEL MEDIA ON STUDENTS' CREATIVE THINKING ABILITIES IN CLASS V INDONESIAN LANGUAGE LESSONS AT SDN 186 PALEMBANG
Dikdas Bantara
Vol 7
, No 2
(2024)
This study aims to determine the significant effect of students' creative thinking skills between class V.A as the control class and class V.B as the experimental class using the rotating wheel media at SDN 186 Palembang. This study uses a True Experimental Design treatment design with a Posttest-Only Control Design design. The study population was all fifth grade students of SDN 186 Palembang totaling 99 students in the 2023/2024 academic year. The sampling technique used was simple random samp...
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Peningkatan Kemampuan Menulis Artikel Berita dan Pemanfaatan Istilah Bahasa Inggris dalam Headline dan Artikel Berita
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 2
(2024)
This study aims to determine the effectiveness of news
article writing training focused on using English terms in
headlines and articles. Participants were students from NU 3
Mualimin High School, Weleri District, Kendal Regency, with
varying expertise levels. The training involved intensive
workshops on news article structure, appropriate writing styles,
and correct use of English terms. Results are expected to provide
insights into the impact of training on improving article quality,
p...
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PEMBERDAYAAN INDUSTRI KECIL MENENGAH (IKM) MELALUI PELATIHAN DAN BIMBINGAN OLAHAN PRODUK MAKANAN BERBASIS PALA DI UPTD SENTRA IKM PALA ACEH SELATAN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
Nutmeg is one of the most popular export commodities in the world. Starting from seeds, mace, and nutmeg oil, they are targeted in the pharmaceutical, perfume and cosmetic industries as well as the food and beverage industry. However, it is still rare for nutmeg skin to be used and processed into a product of economic value. In society, a lot of nutmeg meat is thrown away and becomes waste. The IKM empowerment program at the Nutmeg IKM center aims to develop the knowledge and skills of nutmeg bu...
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Analisis Peran Pendidikan Terhadap Kualitas Sumber Daya Manusia Guna Meningkatkan Produktivitas Masyarakat Di DKI Jakarta
Deris Desmawan
; Fifi Aleyda Cahyaningdyah
; Ratu Darwin
; Sabrina Salsyabila Putri
; Alta Rizqina
; Ikhsanudin
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 2
(2023)
Peran pendidikan, kualitas Sumber Daya Manusia (SDM), dan produktivitas masyarakat di DKI Jakarta perlu dilakukan pengkajian lebih apakah dari ketiga aspek tersebut berpengaruh atau tidak. Sebagai dasar pada struktur pembangunan suatu wilayah, produktivitas masyarakat merupakan patokan yang paling sesuai. Hal yang dituju pada peneliti ini agar dapat dipercaya untuk membuktikan apakah kualitas dan produktivitas masyarakat di DKI Jakarta dipengaruhi oleh peran pendidikan. Dengan menggunakan teknik...
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Peran Managerial dalam Kualitas Laporan Keuangan Daerah
Jurnal Ilmiah Serat Acitya
Vol 10
, No 2
(2021)
Penelitian ini bertujuan untuk menguji pengaruh beberapa variabel seperti Pemahaman sistem akuntansi, pemanfaatan teknologi informasi, kompetensi sumber daya manusia terhadap Kualitas laporan keuangan daerah. Populasi dalam penelitian ini kepala bidang dan seksi keuangan sebanyak 57 di kantor kabupaten Magelang, dan data yang diperoleh melalui penyebaran kuesioner (angket), sedangkan metode pengolahan data yang digunakan peneliti adalah analisis regresi linier berga...
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KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK FLAKES TEPUNG WORTEL (Daucus carota L.) - TEPUNG KIMPUL (Xanthosoma sagittifolium) DENGAN VARIASI PENAMBAHAN EKSTRAK BIT (Beta vulgaris L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
Flakes adalah salah satu jenis makanan yang berbentuk lembaran tipis atau serpihan. Penelitian ini menggunakan tepung wortel, tepung kimpul dan ekstrak bit sebagai bahan dasar pembuatan flakes.Wortel digunakan sebagai sumber serat, kimpul karbohidrat dan bit sumber antioksidan. Penelitian ini bertujuan untuk menentukan formulasi yang tepat untuk menghasilkan flakestepung wortel dan tepung kimpul yang memiliki kandungan serat, antioksidan tinggi dengan variasi penambahan esktrak bit. Penelitian i...
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