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Analisis Pengembangan Pemilihan Media Bahan Ajar
Yespa Warinta
; Kinanti Oktria
; Jihan Annisa Zarah
; Ariyanto. R
; Rahmayuni Rahmayuni
; Wismanto Wismanto
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
In the development of media selection, teaching materials are part of a learning development that cannot be separated from other learning components in a system. Therefore, the selection of media has a variety and methods in accordance with various development models for selecting media for existing teaching materials, including the criteria used in selecting the media. This research aims to determine developments in the selection of teaching material media that will be used in the learning proc...
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PENERAPAN METODE ANALYTICAL HIERARCHY PROCESS PADA SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN JENIS PRODUK SOUVENIR PERNIKAHAN YANG DIMINATI KONSUMEN BERBASIS WEB DI UMKM TAZKIYA SOUVENIR
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 1
(2024)
ABSTRACTTazkiya Souvenir is a wedding souvenir manufacturer that produces various kinds of wedding souvenir products. The purpose of this research is to develop a long process with the help of a decision support system to determine the selection of souvenir products to be purchased, with the results adjusted based on the number of criteria and ranking arrangements from the highest to the lowest. . This study uses the Analytical Hierarchy Process (AHP) method because this method determines the le...
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Peran Keunggulan Bersaing Produk terhadap Peningkatan Kinerja Sektor UMKM Kuliner di Kabupaten Banyumas
Nawarini, Alisa Tri
; Universitas Jenderal Soedirman
; Suparno, Chandra
; Universitas Jenderal Soedirman
; Haryanto, Ronald
; Universitas Jenderal Soedirman
Probisnis
Vol 17
, No 1
(2024)
Sektor kuliner merupakan sektor yang potensial bagi Kabupaten Banyumas yang memiliki berbagai objek wisata. Pemahaman terkait faktor -faktor yang dapat mendukung keunggulan bersaing dan kinerja pemasaran pelaku UMKM kuliner diperlukan agar kontribusinya dapat ditingkatkan. Penelitian ini bertujuan untuk menguji pengaruh kemampuan pemasaran, orientasi kewirausahaan dan orientasi pemasaran terhadap keunggulan bersaing dan selanjutnya menguji pengaruh keunggulan bersaing terhadap kinerja pemasaran...
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Kajian Semiotik Kesetiaan Seorang Kekasih dalam Lagu Campursari Banyu Langit Karya Didi Kempot
Vol 3
, No 1
(2024)
The purpose of writing this paper is to fulfill lecture assignments and describe one's loyalty in a campursari song with the title Banyu Langit, which was created by Didi Kempot. As a singer, Didi Kempot describes how someone who really misses his lover who never leaves but he still remembers and loves his lover. The method used in this research is descriptive qualitative. The research data is in the form of campursari song lyrics which express a person's loyalty and patience in waiting for his...
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Membangun Kesadaran Siswa tentang Pentingnya Pendidikan Kewarganegaraan di Era Digital
Public Service And Governance Journal
Vol 5
, No 2
(2024)
Citizenship education is important to teach students and young people the values and skills of being active citizens. The aim of this research is to build student character who is developing in the current digital era. This research uses a qualitative method with a literature study approach. The data collection technique used is through literature analysis, such as books, scientific articles, and various sources relevant to this research, namely building student awareness about the importance...
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KUALITAS TIDUR BERHUBUNGAN DENGAN BOURNOUT (KELELAHAN) PADA PEKERJA DEWASA
VISIKES
Vol 23
, No 1
(2024)
The high buornout among adult workers has an impact on decreasing work productivity. Sleep quality as one of the factors thought to affect bournout. The aim of the study was to determine the relationship between sleep quality and bournout in middle-adult workers. The research design used cross-sectional. A sample of 42 people was obtained by purposive sampling technique. The variable in this study is quality with the dependent variable being bournout. The sleep quality instrument uses the Pittsb...
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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
Vol 1
, No 1
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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DOI
Pemanfaatan Teknologi Informasi Dalam Upaya Pengenalan dan Pemasaran Batik di Kabupaten Batang
Siti Mariyam
; Anggraeni Endah Kusumaningrum
; Rr. Widyorini Indriasti W
; Retno Mawarini Sukmariningsih
; Agus Wibowo
; Agus Widodo
; Kunarto
; Markus Suryo Utomo
; Mashari
; M. Riyanto
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Artikel ini merupakan penyajian yang didasarkan pada pengabdian kepada masyarakat, dimana artikel ini memiliki maksud untuk menganalisis bagaimana kondisi saat ini atas pemanfaatan teknologi informasi dalam upaya pengenalan serta pemasaran produk batik di wilayah Kabupaten Batang. Pengabdian ini dilaksanakan dengan dasar pemikiran bahwa batik merupakan warisan budaya Indonesia yang dapat dimanfaatkan oleh masyarakat untuk meningkatkan derajat ekonomi mas...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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