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Determinan Penipuan Laporan Keuangan di Sektor Properti Indonesia: Fraud Triangle Framework Dan Stabilitas Keuangan Pada Perusahaan Terdaftar BEI 2023
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Penelitian ini mengkaji pengaruh tekanan, peluang, rasionalisasi, dan stabilitas keuangan terhadap kecurangan laporan keuangan pada perusahaan properti dan real estat yang terdaftar di Bursa Efek Indonesia pada tahun 2023. Menggunakan analisis regresi logistik biner pada sampel 53 perusahaan yang dipilih melalui purposive sampling, studi ini mengukur kecurangan laporan keuangan menggunakan F-Score, sedangkan variabel independen diukur melalui rasio leverage, pemantauan yang tidak efektif, peruba...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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PEMANFAATAN ABU TERBANG SEBAGAI GEOPOLIMER UNTUK ADSORPSI LOGAM BERAT Mn
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Geopolimer merupakan polimer anorganik yang tersusun dari ikatan Si-O-Al. Geopolimerdapat diperoleh dari material alumino-silikat seperti abu terbang yang direaksikan denganaktivator alkali. Pada penelitian ini, abu terbang yang merupakan limbah padat dari prosespembakaran batubara dimanfaatkan sebagai geopolimer dengan aktivator alkali campuranlarutan NaOH 10 N dan larutan natrium silikat. Geopolimer yang diperoleh digunakan untukmengadsorpsi logam berat mangan (Mn). Faktor-faktor yang mempenga...
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Hubungan Dukungan Keluarga terhadap Kesiapan Wanita dalam Menghadapi Menopause
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Menopause was a phase of a woman’s life that occurred at the end of the menstrual cycle. In this phase, women needed to prepare physically and psychologically to face menopause. One of the factors that affected this preparation was family support. This study aimed to determine the relationship between family support and women’s readiness to face menopause. This study was a type of quantitative research with a cross-sectional research design. Sampling by purposive sampling technique with a sample...
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Factors Related to Medication Adherence that Influence Quality of Life among People Living with HIV/AIDS in Surakarta
Gaster
Vol 23
, No 1
(2025)
Background: HIV/AIDS is a disease that can cause death and not only affects the physical well-being of an individual but also the overall quality of life, namely psychological, social, and spiritual for someone who is infected. One effort that can be given is to design support and care for PLWHA to improve the quality of life of PLWHA.
Purpose: The purpose of this article is to identify factors related to medication adherence that can affect the quality of life of PLWHA.
Method: This study is an...
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Memperkenalkan Dunia Informatika dan Akuntansi Kepada Siswa-Siswi SMK Kesehatan Harapan Kita Sejahtera
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Kubu Raya Regency, especially the Sui Rengas area, is an area where the level of education is still very limited compared to other districts in West Kalimantan. Including the Kesehatan Harapan Kita Sejahtera Vocational School, where the number of students is still small. In addition to the number of students being still very small, the number of teaching staff is also small. It takes a lot of teaching staff to teach students at this vocational school. In terms of financing, Kesehatan Harapan Kit...
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Optimalisasi Visualisasi Produk Dapur 80 melalui Katalog Menu, Sticker dan Neon Box
Nur Rofiddatul Rofikoh
; Dwi Ratna Pranatawati
; Sekar Apriliana Kusumawati
; Septa Fiqri Rizmawan
; Dimas Setyanto
; Ambar Istiyani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The purpose of this community service activity is to enhance the innovation and product visualization of the Micro, Small, and Medium Enterprise (MSME) Dapur 80 to increase consumer awareness and familiarity with its products. Through observations and interviews, several challenges were identified, including Dapur 80 lacked a consistent visual identity, used simple product packaging, had an unorganized menu, and did not have an appealing business location marker. To address these issues, the act...
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Pemeliharaan Tanaman Obat Keluarga (TOGA) dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Mata Wawatu
Ardinawati Ardinawati
; Asnita Sari
; Dwi Febriani
; Evitri Anggraeni
; Fadilla Aulia Savana
; La Ode Rifaldy Rizqi Ramadan.M
; Miftahul Hasanah
; Mila Angraeni
; Muhammad Arifin
; Rifdah Molidah
; Rizda Sandiva Saputri
; Rossa Aprilia Wulan As’ad
; Wa Ode Yanti
; Zahra Nuril Anwar
; Zahratul Jannah
; Devi Savitri Effendy
; Ramadhan Tosepu
; Nurmaladewi Nurmaladewi
; Suhadi Suhadi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This article discusses the maintenance of Family Medicinal Plants (TOGA) in Mata Wawatu Village as an effort to improve public health. The aim of this program is to provide information to the public regarding the benefits and cultivation techniques of medicinal plants. The methods employed include qualitative research with a descriptive approach, encompassing observations, interviews, and documentation collection. The findings of this study indicate that this initiative has successfully enhanced...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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