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Skrining Pre Eklampsia Pada Ibu Hamil Menggunakan Mean Arterial Pressure
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Di antara berbagai jenis hipertensi kehamilan, preeklampsia dan eklampsia adalah yang paling umum menyebabkan kematian ibu hamil. Penanganan Preeklampsia sangat urgent untuk dilakukan dalam rangka ikut menurunkan dan mencegah terjadinya angka kesakitan dan kematian pada ibu hamil. Tujuan penelitian ini untuk melakukan skrining preeklampsia pada ibu hamil dengan metode Mean Arterial Presure (MAP) dimana dengan melakukan deteksi dini dapat diketahui sejak awal adanya preeklampsia pada ibu hamil. M...
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Obedience Dan Attitude of Hospital Employees on Non-Smoking Area Policy in Jombang
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Introduction: Hospital employees are expected to be role models for the surrounding community in obeying the Non-Smoking Area (NSA) policy. However, in reality, only some of the hospital employees in Jombang obey it. Cigarette ashes are still found in many hospitals' hidden corners. This study aims to analyze the attitude and obedience of hospital employees in Jombang to ward NSA policy in hospitals. Method: This research is an analytic descriptive with a cross-sectional study approach. Random s...
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Hubungan antara Sikap dengan Minat Remaja Mengikuti Posbindu PTM di SMA ABBS Surakarta
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Pendahuluan: Remaja merupakan kelompok usia yang rentan mengalami penyakit tidak menular (PTM) karena dalam masa perkembangan dan masa pencarian jati diri serta cenderung melakukan perilaku berisiko. Faktor risiko pada remaja meliputi meningkatnya tekanan darah, gula darah, indeks massa tubuh atau obesitas, pola makan tidak sehat, kurang aktivitas fisik, dan merokok serta alcohol. Pencegahan dan upaya pengendalian faktor risiko PTM yang dilakukan yaitu: advokasi dan kerjasama, promosi, pencegaha...
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Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
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Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rismaya, Rina
; Noviyanti, Rinda
; Ulfah, Mutiara
; Nadia, Lula
; Maulida, Iffana Dani
; Wicaksana, Bayu Eka
; Susilo, Adhi
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured usin...
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Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City
Astarika, Rina
; Zulkarnain, Deki
; Aku, Achmad Selamet
; Pagala, Muhammad Amrullah
; Yaddi, Yamin
; Syamsuddin, Syamsuddin
; Rusdin, Muh.
; Auza, Fuji Astuty
; Asminaya, Nur Santy
; Abadi, Musram
; Munadi, La Ode Muh.
; Sani, La Ode Arsad
; Indi, Amiluddin
; Sahaba, La Ode
; Jabuddin, La Ode
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Kendari City has a large potential for livestock waste because it has a cattle population of 2,203 heads, placing Puuwatu District as having the largest cattle population, namely 585 heads. This study aims to optimize livestock waste as an alternative energy source and organic fertilizer for the community in Puuwatu District, Kendari City using the Participatory Rapid Appraisal (PRA) approach and the Technology Transfer Approach. The results of the optimization of livestock waste indicate that P...
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Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Dangau Datuk Bengkulu Agribusiness Vocational School is a Vocational High School that aims to produce graduates with professional and competent skills in the field of work in business and industry or to open independent businesses. In line with this goal, it is necessary to develop independent businesses by utilizing local potential both from animals and plants to become products with high economic value, one of which is the production of nuggets. Nuget is a preferred snack food because it has a...
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Green Accounting At Hospital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this research is to investigate the use of Green Accounting in medical waste management at AMC Hospital. Bandung AMC Hospital is the subject of the study. The research methodology is qualitative. According to the study's findings, the hospital's spending for medical management waste. These expenses are reported in identical accounts, and the disclosure of incurred environmental costs has yet to be published in a distinct report from the parent report. Based on the notion of green...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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