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Analisis Perbandingan Nextcloud Server dan Google Drive sebagai Layanan Cloud Storage
Dinamik
Vol 30
, No 2
(2025)
Perkembangan teknologi informasi yang pesat telah mendorong adopsi layanan cloud storage sebagai solusi utama dalam penyimpanan dan pengelolaan data digital. Kemudahan akses, skalabilitas, dan efisiensi biaya menjadi alasan utama banyak individu maupun organisasi beralih ke layanan ini. Studi ini bertujuan untuk melakukan analisis perbandingan antara dua layanan cloud storage populer, yaitu Google Drive sebagai layanan komersial berbasis cloud publik, dan Nextcloud Server sebagai solusi open-sou...
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Go Digital dan GATI: Strategi Inovatif untuk Pemberdayaan UMKM dan Pencegahan Stunting di Desa Trosemi
Adhisa, Ryan Rizki
; Mahena, Helen Sapni
; Putri, Atikah Pradika
; Ali, Bashirul
; Farhatu Anisa Setiawan
; Putri, Febiola Anggita
; Nuraeni, Irna
; Fahri, Ivan Bahtiar Al
; Andini, Manna
; Rosjadi, Sahda Salsabila
; Setiawan, Arif
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Kuliah Kerja Nyata Muhammadiyah Aisyiyah (KKNMAs) di Desa Trosemi bertujuan untuk mengatasi dua permasalahan utama, yaitu rendahnya adopsi digital oleh pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) serta tingginya angka stunting pada anak-anak. Program ini terdiri dari dua kegiatan utama: Go Digital, yang berfokus pada pelatihan digitalisasi UMKM melalui pembuatan website, penggunaan e-commerce, dan manajemen bisnis berbasis digital, serta GATI (Gadon Hati sebagai Pemberian Makanan Tambahan), y...
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The Effectiveness of Interpersonal Communication in Online Learning in Providing Communication Science Students at the University of Muhammadiyah Madiun
Istikhomah, Fajar
; Tri Mawarni, Aprilia
; Aulia Al Rasyid, Anggita
; Jerry
; Khudin, Mifta
; Anniza Andyani, Rhavida
Perspective Humanities and Social Sciences
Vol 1
, No 1
(2025)
This research aims to find out whether interpersonal communication in online learning can help students of the Muhammadiyah University of Madiun communication science study program learn better. The approach taken in this research is a quantitative approach which focuses on testing theory by measuring or calculating research variables and using statistical techniques to analyze data. In this research all questions were made in Google form with a Likert scale. The sampling method used is the Slov...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Pengaruh Kepuasan Kerja dan Komitmen Organisasi Afektif Terhadap Job Performance pada PTSP di Kementerian Kabupaten Semarang
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
This study aims to analyze the effect of job satisfaction and affective organizational commitment on job performance at PTSP in the Ministry of Religious Affairs of Semarang Regency. Job satisfaction reflects employees' positive feelings towards their work, while affective organizational commitment reflects employees' emotional attachment to the organization. Both of these factors are believed to play an important role in improving job performance, especially in the public service sector. This s...
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Rancang Bangun Transmitter Automatic Identification System (AIS) Menggunakan Long Range (LORA)
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
The Automatic Identification System (AIS) is a maritime identification and tracking system that must be implemented on certain vessels in accordance with the regulations of the International Maritime Organization (IMO). One of the ways to enhance maritime safety on ships is by utilizing AIS. This research aims to develop a low-cost AIS intended for use on small vessels such as fishing boats. This study utilizes hardware components such as the GPS M8N, Arduino Nano, and LoRa RA-02 module. The LoR...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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Pengaruh Rebusan Daun Salam terhadap Penurunan Tekanan Darah pada Lansia Penderita Hipertensi di RW 006 Sukmajaya Kabupaten Bogor Tahun 2025
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Most of the hypertension sufferers in RW 006 Sukmajaya Village, Bogor Regency are >60 years old (elderly). One treatment option for hypertension sufferers is non-pharmacological therapy or herbal treatment. The research aims to determine the effect of giving bay leaf boiled water on reducing blood pressure in elderly people with hypertension. This type of research is quantitative with a Quasi-Experimental research design with a Two Group Pretest and Posttest Design. The sample in this study w...
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Sistem Kontrol Kendali Mesin Roll Forming Baja Ringan di PT. Primaland Pandeglang
Jurnal Universal Technic (UNITECH)
Vol 4
, No 1
(2025)
The light steel roll forming machine is a tool used in the manufacturing industry to continuously shape steel sheets into specific profiles. Efficiency and accuracy in production heavily depend on the control system employed. This article discusses the implementation of an automatic control system in a light steel roll forming machine, focusing on the use of sensors, actuators, and a microcontroller-based control system. Additionally, the system is equipped with a digital printing machine to dir...
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