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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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PELATIHAN PENCIPTAAN DESAIN BUSANA SEBAGAI INOVASI INDUSTRI BATIK MASARAN DI UKM BATIK ALUNA, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Batik Aluna merupakan salah satu UKM di Kampung Batik Sragen yang perlu didukung dalam bertahan dikondisi wabah pandemi Covid 19. Batik Aluna telah bekerja sama dengan berbagai mitra untuk memberdayakan masyararakat, salah satunya adalah masyarakat dari kalangan penjahit. Namun dengan sumber daya yang terbatas namun potensial dalam mempelajari dinamika keadaan, perlu adanya pelatihan berbagai inovasi dalam hal UKM Batik demi terciptanya ide-ide baru. Pelatihan penciptaan busana adalah solusi dar...
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Penerapan Aplikasi Jamsostek Mobile (JMO) Pada Badan Penyelenggara Jaminan Sosial Ketenagakerjaan Bogor-Cileungsi
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The JMO application is a digital-based social security service system in the form of mobile apps. In its application, the JMO application still has many problems, one of which is when logging into the JMO application, you still have to wait a few moments to enter the menu display, in the data updating feature, especially at the stages of biometric verification and system development, but it does not provide significant changes in terms of both features and application view. The research aims to...
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STRATEGI KOMUNIKASI PEMASARAN DESA WISATA MELALUI MEDIA SOSIAL DESA PAKAHAN, JOGONALAN, KLATEN
Cristina Nur Wijayanti
; Ali Arif Setiawan
; Widyantoro Yuliatmojo
; Wahjoe Mawardiningsih
; Jeratallah Aram Dani
; Sri Wahyu Ening Handayani
; Setyo Purwanto
Empowerment Journal
Vol 4
, No 1
(2024)
Pandemi Covid-19 yang sudah memakan waktu lebih dari satu tahun berdampak pada segala sendi kehidupan, masyarakat berubah dan menyesuaikan diri dengan era New Normal yang harus taat terhadap protocol Kesehatan. Tak terkecuali aktivitas perekonomian sampai pada pada hiburan dan cara menikmatinya. Masyarakat mulai berfikir kreatif dalam mensiasati tingkat stress yang tingia kibat perubahan pola hidup yang signifikan. Pariwisata adalah satu sector yang sangat terdampak, masyarakat enggan berpergian...
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Hubungan Penerapan Media Kahoot Dengan Minat Belajar Peserta Didik Dalam Pembelajaran Sejarah Kelas X SMKN 3 Pontianak
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Tujuan penelitian inil adalah guna mengetahui apakahl terdapat hubunganl media kahoot dengan minatl belajar pesertal didik. Penelitianl ini dilaksanakanl dengan menggunakanl metode lkuantitatif. Populasi padal penelitian inil adalah peserta didik kelas X SMKN 3 Pontianak. Terdapat 2 sampel pada penelitian, yakni kelasl eksperimen danl kelas kontroll yang diambill dengan teknikl Probability Sampling Jenis Cluster Sampling (Area Sampling). Data penelitianl diperoleh melalui angket, observasi serta...
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Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
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Analisis pemecahan masalah pada soal cerita matematika materi pengukuran kelas IV SDN Jembangan 1 tahun ajaran 2022/2023
Widya Wacana: Jurnal Ilmiah
Vol 19
, No 1
(2024)
The purpose of this study was to analyze problem solving in mathematics word problems on pengukuran material and to describe what factors influence problem solving in mathematics word problems on pengukuran material for high, medium, and low category students in Class IV of SDN Jembangan 1 in the 2022/2023 academic year. The research was conducted at SDN Jembangan 1 in the 2022/2023 academic year with descriptive qualitative research. Data collection methods are observation, interview, and docum...
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The Effectiveness of Physical Exercise on Level of Symptom and Quality of Life in Primary Dysmenorrhea in Adolescent in Denpasar
Gaster
Vol 22
, No 1
(2024)
Background: young women often experience various problems including pain during menstruation. Menstrual pain which is called dysmenorrhea is pain in the stomach or uterus, pain that occurs together with the onset of menstruation which occurs several hours to days. The incidence of primary dysmenorrhea will influence and have a major impact on the quality of life of these adolescents.
Purpose: This study aims to prove the effectiveness of physical exercises in the form of abdominal stretching and...
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Pengaruh Penambahan Jamur Kuping Hitam (Auricularia Polytricha) Terhadap Sifat Kimia dan Organoleptik Nugget Ikan Tongkol Abu-Abu (Thunnus Tonggol)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Fish nuggets are a food that is quite popular with people because they contain high nutrition. Addition of black ear mushrooms to gray tuna nuggets to increase nutritional value and crude fiber content and acceptability. This study aims to determine the effect of the correct concentration of black ear fungus on chemical and organoleptic properties. This research was conducted using a completely randomized design method (CRD) with 4 treatments at the concentration of addition of black ear fungus...
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Pelatihan Pembuatan Gasnish Minuman dan Tumpeng Bagi Siswa/siswi SMK
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 1
(2024)
Learning in making food and drink garnishes has been integrated into the vocational school curriculum, but there is a problem faced by students when the learning process for making garnishes in class X takes place online due to the Covid-19 pandemic. This condition results in the minimal ability of students to make garnishes. Based on this background, the proposed training for making drink garnishes and tumpeng were really needed by these students. The methods used in training for making drink g...
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