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Menampilkan 61–70 dari 283 artikel
The Cultural Values of the Bedhah Bumi Heirloom Withdrawal Tradition in Gunungkidul from the Perspective of Symbolic Anthropology
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 7
, No 1
(2025)
The purpose of this study is to provide an in-depth explanation of the cultural values contained within the Bedhah Bumi heirloom retrieval tradition in Gunungkidul. This research also aims to contribute to the body of knowledge on culture, in order to ensure that Javanese culture—particularly traditions specific to certain areas—continues to be preserved. This study employs a qualitative research method. The research subject consists of the sole family that has inherited the leadership of the Be...
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Hate Speech Detection Using Expansion Feature Glove with CNN and Bi-LSTM on Twitter
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Twitter is one of the biggest social media digital platforms in Indonesia. It serves a medium for readers worldwide and also can be used a means of disseminating information for everyone. However, some people in social media misuse it to spread hate speech against some certain group or communities. Because hate speech it happens everywhere, we need a system to detect hate speech. Sometimes to detect hate speech in Twitter in can be very difficult because lack of context. Needing feature for this...
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Analisis Teknologi terhadap Perekonomian Nasional: Studi Kasus Kontribusi GoTo terhadap Pendapatan Indonesia
Abiyyu Rahmatullah
; Agus Rizki Pandapotan Siagian
; Ahmad Devani Yuslah
; Alfia Damar Yanti
; Annisa, Fesya Diva
; Ahmad Setiawan Nuraya
DHARMA EKONOMI
Vol 32
, No 1
(2025)
The research analyzes the impact of technology on Indonesia's national economy, focusing on GoTo's contribution as a leading technology company. GoTo, born from the merger of Gojek and Tokopedia, has created an innovative business model that connects consumers and businesses through an efficient digital platform. Secondary data analysis from LPEM FEB UI (2023), Aji (2023), Jerry (2023) SMERU Research Institute (2022), and other relevant sources, shows that GoTo makes a significant contribution t...
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PENENTUAN KADAR ALKOHOL DARI TAPAI UBI UNGU (Ipomoea batatas (L.) Lam) DAN TAPAI SINGKONG (Manihot esculenta Crantz) DENGAN VARIASI WAKTU FERMENTASI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Tapai merupakan makanan khas Indonesia yang dihasilkan dari fermentasi bahan makanan kaya karbohidrat. Kandungan utama singkong yaitu karbohidrat. Semakin tinggi kandungan karbohidrat dalam suatu bahan fermentasi, maka kadar alkohol yang akan dihasilkan juga lebih tinggi. Penelitian ini bertujuan untuk mengetahui kadar akohol pada tapai ubi ungu (Ipomoea batatas (L.) Lam) dan Tapai Singkong (Manihot esculenta Crantz) dengan variasi waktu fermentasi menggunakan metode spektrofotometri UV-Vis. Unt...
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EVALUASI PENGGUNAAN OBAT ANTIHIPERTENSI PADA PASIEN HIPERTENSI DI INDONESIA: A LITERATURE REVIEW
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Hipertensi atau tekanan darah tinggi merupakan suatu kondisi yang ditandai ketika seseorang mengalami kenaikan tekanan darah sistolik ≥140 mmHg dan tekanan darah diastolik ≥90 mmHg. Evaluasi penggunaan obat bertujuan untuk memastikan penggunaan obat antihipertensi secara rasional,meningkatkan ketetapan dan keamanan penggunaan obat penderita hipertensi. Penelitian ini bertujuan untuk mengetahui penggunaan obat antihipertensi pada pasien hipertensi dan evaluasi penggunaan obat antihipertensi pada...
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Empowerment of Coffee Processing Business Actors of the Central Lawu Nature Lovers Group as a Form of Utilization of Local Commodities in Sukowidi Village, Panekan District, Magetan Regency
Rochmah, Alfi
; Febriana Ramadhan Abdi, Yenny
; Choiroel, Anam
; Putri Suleman, Dininurilmi
; Rukmakharisma Riski, Prajwalita
; Zulfa, Fitriyah
; Nadhilah, Dini
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity-producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle to developing coffee. The UNS PKM Team w...
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Utilization of Android-Based Applications for Young Women In Dealing with Dysmenorrhea
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Menstruation is a natural process that all adolescent girls experience. However, many young women feel uncomfortable or experience dysmenorrhea during this time. The main issues surrounding this topic are the lack of information about dysmenorrhea, the underutilization of android applications, and the lack of training on how to use these applications for health purposes, specifically for dysmenorrhea. To address these problems, the proposed solutions include increasing awareness and understandin...
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ANTHER DEVELOPMENT ANATOMY OF Cleome rutidosperma DC. (CLEOMACEAE) IN LOMBOK
Dewi, Chandra Puspita
; Amelia, Alfiya Lita
; Putri, Baiq Indra Sari
; Sapitri, Dea Sinta
; Wahyuzeni, Indri
; Julianti, Kurnia
; Nirmala, Nabila Desta
; Sukenti, Kurniasih
; Mulyaningsih, Tri
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Cleome rutidosperma DC is a plant native to tropical Africa, India and Indochina, and it has become an invasive weed plant introduced to Indonesia, especially on the islands of Sumatra, Kalimantan, Java and the Lesser Sunda Islands, including Lombok, to the Australian continent. C. rutidosperma belongs to the Brassicaceae order which has cleistogamy flowers. The aim of this research is to determine the anatomical development of the C. rutidosperma anther. This observation was carried out in Apri...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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