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Menampilkan 151–160 dari 274 artikel
Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste and antioxidant potential so it can be used as a composition ingredient in making purple sweet potato flour cake. This research aims to determine the antioxidant value, chemical and organoleptic characteristics of purple sweet potato flour cake. The samples used in making purple sweet potato flour cake with the additi...
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Pengaruh Disiplin Kerja Dan Turnover Intention Terhadap Kinerja Karyawan AN Sport Tasikmalaya
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 4
(2023)
This study aims to determine the effect of work discipline and turnover intention on employee performance in the Tasikmalaya AN Sport convection production section. The method used in this research is quantitative. With a research sample of 50 people as respondents of the Tasikmalaya Sport Convection Employees based on 50 known population data. The data used is primary data. Simultaneously, work discipline and turnover intention have a significant effect on employee performance. Partially the wo...
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Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency: Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency
putri, fitria
; Putri, Fitria Putri
; Meta, Dhea
; Hidastri, Ghaliyah
; Nurjanah, Alfiah
; Premipara, Lensa
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Abstract: One of the causes of environmental pollution is used waste cooking oil. Disposal of used cooking oil can have a negative impact on the environment and human life. We try to provide a solution to overcome this problem by utilizing used cooking oil which can be processed into candles. The community service entitled Socialization of Processing Used Cooking Oil into Candles in Pandeyan Village, Ngemplak District, Boyolali Regency was carried out on Sunday 30 July 2023. The aim is to provid...
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Pengaruh Promosi Word Of Mouth, Brand Image, Influencer Marketing, Terhadap Minat Beli Skincare Pada Produk Kecantikan Drw Skincare
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
This study was conducted to determine the Effect of Word Of Mouth Promotion, Brand Image, Influencer Marketing, On Skincare Buying Interest In Drw Skincare Beauty Products. This type of research uses descriptive research with a quantitative approach, with the distribution of questionnaires as a data collection technique. The sampling method uses purposive sampling techniques, which is a sampling technique where people are selected as samples in accordance with the purpose of the study, the sampl...
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Pengaruh Lifestyle, Influencer Marketing , Dan Product Design Terhadap Keputusan Pembelian Produk Eiger
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
This study aims to examine the influence of lifestyle, influencer marketing and product design on Eiger purchasing decisions. The population of this study is Eiger consumers who make purchases at outlets. This study uses a quantitative approach. The data collection technique was carried out by distributing questionnaires using the non-probability method with a purposive sampling technique to 100 respondents. The results showed that lifestyle has a positive and significant effect on purchasing de...
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Penerapan Terapi Rendam Kaki Air Jahe Merah Hangat Pada Lansia Penderita Hipertensi Di RSUD dr. Soeratno Gemolong
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Hypertension or high blood pressure is when the systolic pressure is more than 140 mmHg and the diastolic blood pressure is more than 90 mmHg. WHO data (2015) shows that around 1.13 billion people in the world have hypertension. The number of people with hypertension continues to increase every year, it is estimated that every year 20.44 million people die from hypertension and its complications. Non-pharmacological management to lower blood pressure can be done independently and nat...
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Pemanfaatan Sampah Organik Menggunakan Metode Komposter di Kelurahan Banyumanik Kota Semarang
Utiningtyas, Almas Rizki
; Nugroho, Muhammad Dimas Alfian
; Anggoro, Vernanda Kresna
; Ikhwanudin, Muhamad
; Nurfuad, Khilmi
; Wahyuningsih, Andria
; Firdaus, Falah Tinton
; Prastiwi, Harvina Sindy
; Purnama, Estyaningsi
; Al Haris, M.
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Latar belakang: Sampah merupakan sesuatu yang tidak digunakan atau tidak disukai hasil dari aktifitas manusia. Pengelolaan sampah biasanya dilakukan dengan cara pemilahan sampah sesuai jenisnya masing-masing. Akan tetapi, kurangnya pengetahuan warga tentang pengelolaan sampah organik membuat pengelolaan sampah ini tidak berjalan efektif. Kondisi seperti ini yang masih dialami masyarakat di Rukun Warga (RW) 02 Kelurahan Banyumanik Kota Semarang. Pembuatan pupuk organik dengan metode komposting me...
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PERILAKU PETANI KAKAO DALAM PEMANFAATAN KLON UNGGUL DI DESA PONGO KABUPATEN LUWU UTARA
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
The aim of this study was to analyze the factors driving cocoa farmer behavior through the use of superior clones in Pongo Village, North Luwu Regency. The research method used is a survey method using a questionnaire. The number of samples is 70 respondents, which is done with a qualitative approach. Data analysis uses Smart Partial Least Square (Smart PLS) software. The results showed that length of farming, number of family members and income had a positive but indirect and significant effect...
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Penerapan Metode Brainstorming dalam Pembelajaran Teks Pawarta Siswa Kelas X.4 SMAN 1 Kedungwuni
JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, serta Pengajarannya
Vol 4
, No 2
(2023)
This study aims to describe the results of the application of the Brainstorming method in learning to write news texts for class X.1 students of SMAN 1 Kedungwuni. This is influenced by the lack of student interest in learning Javanese, especially in the material for writing news or news texts. These factors can also cause students to have difficulty understanding the material and lack understanding of vocabulary and language in Javanese subjects. The design used in this study was a pre-experime...
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