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Culinary Innovation in Risa Coffee Journal as a Creative Strategy in Improving the Competitiveness of the Food Industry in the Modern Era
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Culinary innovation is one of the key elements in the development of the food industry in Indonesia. One form of innovation that has emerged is the fusion of Western and Nusantara cuisine, which not only offers a new taste experience but also creates a unique culinary identity. This study focuses on Jurnal Risa Coffee, a café that innovates by combining Western and Nusantara dishes, to explore its impact on consumers' culinary experiences in Jakarta. This research employs a qualitative approach,...
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KOMUNIKASI PERSUASIF UMKM SAAT MENAWARKAN PRODUK KERUPUK DALAM MENIMBULKAN PERILAKU MEMBELI KHALAYAK DI MASA PANDEMI: Studi Komunikasi Persuasif UMKM saat Menawarkan Produk Kerupuk Kepada Pemilik Warung Makan Di Wilayah Jebres Surakarta
Solidaritas
Vol 6
, No 1
(2022)
Abstrak
Pandemi COVID-19 banyak merugikan berbagai sektor kehidupan, salah satunya dampaknya yang sangat tera...
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PEMBUATAN BUSANA PESTA MENGGUNAKAN KOMBINASI KAIN SHIBORI DENGAN VARIASI SULAMAN PITA JEPANG
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Shibori fabrics is one of the kind materials which has its own circlenes especially in its uniqe and ethnic design, it's light but it looks elegant.This research will innovate to shibori fabrics which will be cultivated become party clothing, to beautify party clothing performance which is made, the writter applied one of the ornaments that is "ribbon needlework".the writter took the title the production of party clothing by using the combination of shibori fabrics and Japanese embroidery variat...
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