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PELATIHAN PERANGKAT LUNAK DESAIN KAPAL SEBAGAI INISIASI PENDIDIKAN MICROCREDENTIAL BAGI MASYARAKAT
Satoto, Sapto Wiratno
; Handayani, Rita
; Aisyi, Rahadatul
; Susmana, Haris
; Febrina, Laila
; Regie, Muhammad
; Putri, Dina Indriana
Abdi Masya
Vol 5
, No 2
(2024)
The high demand for drafters provides new opportunities in the world of education. Many prospective students who do not pass the educational entrance selection try to find a credible institution to accommodate the needs of a competency training institution. Batam State Polytechnic is trying to take a role by providing microcredential classes which have a skills certification output for its students. This program was tried by carrying out community service activities as a form of initiation of mi...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
Vol 1
, No 2
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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2 Sitasi
Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
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2 Sitasi
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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PEMANFAATAN DAN PENGELOLAAN LIMBAH RUMAH TANGGA MENJADI PUPUK KOMPOS DI DESA MUNGKID
Khoiriyah, Mailani
; Ardaningrum, Dyah Pramudita
; Nuraeni, Refi Naftila
; Nadia, Libriana Arsya
; Kurniawan, Rachmadany
Abdi Masya
Vol 5
, No 2
(2024)
Sampah merupakan salah satu permasalahan yang pada umumnya banyak ditemukan di daerah perkotaan. Keterbatasan lahan dan kurangnya pengetahuan masyarakat di dalam melakukan pengelolaan sampah menjadi faktor utama adanya permasalahan ini. Desa Mungkid merupakan desa yang terdapat di Kecamatan Mungkid, Kabupaten Magelang. Desa ini termasuk ke dalam desa maju, namun di desa ini memiliki permasalahan terhadap pengelolaan sampah, sehingga perlu dilakukan pendekatan kepada masyarakat mengenai pemanfaat...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Strategi Komunikasi Pemasaran PT Pos Indonesia 57200 Kantor Cabang Sragen Terhadap Minat Pengguna Jasa Layanan PosAja
Media and Empowerment Communication Journal
Vol 3
, No 2
(2024)
PT Pos Indonesia ( Persero) Cabang Sragen merupakan salah satu perusahaan milik BUMN yang bergerak dibidang layanan ekspedisi, oleh karena itu agar tidak kalah saing dengan ekspedisi lainnya PT Pos Indonesia (Persero) meluncurkan aplikasi PosAja untuk meningkatkan minat pelanggan. Penelitian ini bertujuan untuk mengetahui strategi komunikasi pemasaran PT Pos Indonesia (Persero) Kantor Cabang Sragen terhadap minat pengguna jasa layanan PosAja berdasarkan teori bauran promosi menurut Kotler dan me...
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Kegiatan Pengabdian Masyarakat Berupa Penapisan Gula Darah dan Hba1C sebagai Penyebab Dermatoporosis pada Lanjut Usia
Tan, Sukmawati Tansil
; Gunaidi, Farell Christian
; Destra, Edwin
; Ramadhani, Kenzie Rafif
; Putra, Muhammad Dzakwan Dwi
; Sugiarto, Hans
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Dermatoporosis is a chronic skin fragility syndrome common in the elderly, characterized by thinning of the skin that increases the risk of injury, bruising, and delayed wound healing. Chronic hyperglycemia and poor glycemic control have been reported to be associated with an increased risk of dermatoporosis. This community service activity aims to screen blood sugar levels, HbA1c, and dermatoporosis and educate the elderly using the Plan-Do-Check-Act (PDCA) method at Panti Bina Bhakti, South Ta...
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Implementasi Model Pembelajaran Matematika Realistik (PMR) dalam Meningkatkan Pemahaman Matematis Siswa Kelas VI MIN 2 Kota Mataram
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
This research is based on the importance of learning realistic mathematics in mathematics. The purpose of this study is to determine the implementation of learning by using realistic mathematics learning models in improving the mathematical understanding of students of class VI MIN 2 Mataram City. PMR is a learning approach to mathematics that involves the reality and experience of students. In mathematics learning students are required to be more active in finding and finding solutions to a pro...
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Pendampingan Penguatan Literasi Santri dan Alumni Pesantren Tebuireng
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Recently, technological developments have become increasingly complex, strengthening literacy has become a very important aspect to ensure that Islamic boarding schools remain relevant and able to adapt to global challenges. Strengthening literacy in this case is not only for students, but also alumni to continue to develop it outside the Islamic boarding school, either through written work, design, audio visuals or other works that can advance Islamic culture and knowledge in Islamic boarding s...
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