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Menampilkan 1661–1670 dari 2949 artikel
PENGARUH KERAPATAN TANAMAN TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L) DI DISTRIK SEMANGGA, KABUPATEN MERAUKE
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Green beans (Phaseolus radiatus L.) are one of the food ingredients that grow in tropical environments and can be found almost throughout Indonesia. However, mung bean production in Merauke Regency is suspected to have decreased due to ineffective cultivation methods. So it is necessary to test several plant densities to increase mung bean production in Merauke Regency. This study aims to determine whether plant density affects the growth and production of green beans in Semangga District, carri...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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Self-Regulated Learning Phases in Interpretive Reading Course: How are They Presented in the Lesson Plan?
Educalingua Journal
Vol 1
, No 1
(2023)
This paper aims to provide insight on how Self-regulated learning strategy is implemented in a classroom by presenting how three phases of the strategy; Forethought and Planning phase, Monitoring Performance phase, and Reflection on Performance phase; are shown in the lesson plan of Literal Reading Course at university level to support independent learning skill. This is a case study observing the lesson plan of Literal Reading course in a private university in Central Java, Indonesia. It shows...
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STUDI RADIOSENSITIVITAS DAN RESPON PERTUMBUHAN STADIA AWAL DUA VARIETAS CABAI RAWIT (Capsicum Frustecens) HASIL IRADIASI SINAR GAMMA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Cayene pepper is national strategic vegetable commodity which is widely consumed by Indonesian. National pepper consumption has increased in line with increasing population so the production and quality of pepper need to be increased for creating national food security. Increasing the production and quality can be achieved through assembling superior varieties using mutation. The objective of this research are to evaluate the growth response in early stages of two varieties cayenne pepper irra...
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Effectiveness of the Utilized Interview Techniques to Enhance Speaking Skills of Students
Beruela , April Jenica B.
; Bobier, Mayianne Rose E.
; Caceres, Aileen V.
; Cortez, Joyce Ann P.
; Ciudadano, Mary Camille E.
; Santos , Kiezzel Grace D. Delos
; Durante , Mary Ann A.
; Prima , Cleotilde A.
Educalingua Journal
Vol 1
, No 1
(2023)
Speaking is regarded as one of the most difficult aspects of language learning because learners find it difficult to express themselves and are affected by factors that led them to be reluctant to speak. Hence, this study 1. determined the factors affecting the skills of the students in speaking English. 2. Documented the utilization of the interview techniques to enhance the speaking skills of the students and discussed the challenges encountered and 3. Analyzed the perceived effectiveness of t...
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JELLY CANDY FORMULATION WITH THE ADDITION OF MANGROVE APPLE LEAF EXTRACT (Sonneratia caseolaris L)
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
This study aims to determine the effect of adding Mangrove Apple Leaf extract to jelly candy and to determine the best formulation for jelly candy from Mangrove Apple Leaf extract. The experimental design used was a randomized block design with five treatment levels, namely the addition of extract concentrations of 300 ml (42%), 400 ml (49%), 500 ml (54%), 600 ml (58%), and 700 ml (62%). Parameters tested included pH, total dissolved solids, water content, texture, color degree, antioxidant anal...
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Peran Guru Dalam Meningkatkan Motivasi Belajar Siswa Di Era Digital
Fatin Syahirah
; Futhri Raudhatul Kabry
; Geniza Aidilla Syuaira
; Naffa Qaila Dalimunthe
; Said Hasian Simanjuntak
; Inom Nasution
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This research explores the dynamics of teaching and learning in the Digital Era, making a significant contribution to discussions regarding the position of education in facing changing times and the digital era. Through literature research, it was found that learning in the digital era has unique characteristics, especially because today's students are the digital native generation. They were born, grew, and developed in a digital environment, creating differences in the way they obtain informat...
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Peran Guru Dalam Pembelajaran Di Kelas Yayasan Perguruan At-Taufiq SD Swasta
Adinda Julia Putri
; Laila Qodri
; Muhammad Syah Mahatir
; Salwa Nabila Damanik
; Salwa Putri Verhan
; Sri Solehatun
; Inom Nasution
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The aim of this research is to identify the special roles played by teachers in the context of classroom learning at foundation colleges or private elementary schools. The method used in this research is a descriptive research method using qualitative.Data was obtained from interviews, observation and documentation.The teacher's role in classroom learning aims to identify the most effective teaching methods,strategies and approaches in helping students achieve learning goals. The importance of t...
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Elevating the Tradition of Women Making Grilled Chili Paste as a Commercial Product to Increase Supplementary Income
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 3
(2023)
The women's community involved in SMEs (Small and Medium-sized Enterprises) in Benjor Village is a phenomenon of housewives seeking livelihoods not only out of necessity but also due to willingness, ability, and available job opportunities, as well as access to these opportunities. Such a tradition is one of the many economic activities that communities can engage in by harnessing resources that rely on ideas and knowledge as the primary factors in their economic activities. Sambal Bakar (grille...
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Flower Garden as a Short-Term Greening Effort for Embung Area in Srimulyo Village, Gondang District, Sragen Regency, Central Java
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 3
(2023)
A flower garden was created to green the embung area considering the dry season in August. The master plan used as a reference is a master plan made by the previous KKN period. In the execution process, the making of the flower garden has yet to be realized. Therefore, in this period of KKN, a flower garden was made west of the village pond. The flower garden created has a size of 8 x 2 meters with a distance of 30 cm between plants. There are 89 plants in this flower garden, namely 50 red pursl...
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