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QUALITY OF HEALTH SERVICES IN THE HEALTH GONDANGREJO GONDANGREJO DISTRICT KARANGANYAR REGENCY
Solidaritas
Vol 2
, No 2
(2018)
ABSTRACTÂ The purpove of this research is to know the level of quality of health service in the health Gondangrejo, Gondangrejo District, Karanganyar Regency. Researchers use research approach was qualitative. Qualitative methods are descriptive. Data types and sources of data that researchers use are primary data and secondary data with techniques of data and collecting through interviews to the patient and the medical officer at the health Gondangrejo, as well as survey directly to obtain the...
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THE IMPLEMENTATION OF VILLAGE MINISTER’S REGULATION NUMBER 21 OF 2015 ABOUT THE DETERMINATION OF VILLAGE FUND USE PRIORITY IN FISCAL YEAR OF 2017 (A Case Study in Karangrejo Village of Kerjo Sub District of Karanganyar Regency)
Solidaritas
Vol 2
, No 3
(2018)
ABSTRACT Karangrejo village successfully prioritizes community development and empowerment so that its successfulness process can be guidelines or can inspire other villages. This research aims to describe and to analyze the statement about the compatibility of Village Fund Implementation based on Village Minister’s Regulation (Permendes) Number 21 of 2015 about the Determination of Village Fund Use Priority,The result of analysis showed that the implementation of village fund use priority in...
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KUALITAS PELAYANAN PUBLIK DALAM PENGUJIAN KENDARAAN BERMOTOR PADA DINAS PERHUBUNGAN KABUPATEN PATI
Jurnal Ilmu Administrasi Publik
Vol 5
, No 1
(2018)
Prasasto & Triharyanto, 2018. “The Quality Of Public Service In MotorVehicle Testing At Department Of Transportation Patiâ€. Slamet RiyadiUniversity. Theses, unpulbished.This research aims to get an idea of the quality of public services. Thisresearch is qualitative research using a descriptive approach. Method ofcollecting data through observation, interview and documentation which ismeasures konprehensif. Research results retrieved 1) Utilizing existingproduction in the form of capital...
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KUALITAS PELAYANAN PASPOR DI KANTOR IMIGRASI KELAS 1 KOTA SURAKARTA
Solidaritas
Vol 2
, No 1
(2018)
Abstract        This research was conducted with the aim of describing the quality of Service Passports at the Immigration Office grade 1. This research is a descriptive qualitative research that describe the State of the real in the Immigration Office grade 1 passport services in Surakarta. Quality of service is the level of conformity of desire or the demands of customers by implementing a more responsive service to achieve customer satisfaction. Data collection techniques used in this...
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KOMBUCHA ROSELLA (Hibiscus sabdariffa Lin) SEBAGAI AGENSIA PROBIOTIK
Research Fair Unisri
Vol 2
, No 1
(2018)
Kombucha merupakan salah satu jenis minuman segar tradisional yang dihasilkandari proses fermentasi air teh manis selama 7 – 10 hari dengan bantuan pertumbuhansimbiosis antara yeast dan bakteri serta mengandung alkohol  0,5 – 1 % dan pH  3 –5,5. Bakteri berperan dalam proses fermentasi kombucha dan senyawa yang dihasilkancukup kompleks, dinataranya baketeri yang berpotenasi sebagai agensia probiotik.Kombucha merupakan penyeimbang metabolik yang efektif, sebagai probiotik(mendukung pe...
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HUBUNGAN PERSEPSI KINERJA PEMERINTAHAN DENGAN KETERPILIHAN CALON PASANGAN PETAHANA DI PILKADA SALATIGA 2017
Research Fair Unisri
Vol 2
, No 1
(2018)
The 2017 Major Election of Salatiga concluded that the number of earned votes for currentMajor and Vice-Major Yulianto – Muhammad Haris (Yaris) surpass the earned votes for AgusRudianto – Dance Palit Ishak (Rudal). As the incumbent, Yaris were much favored politically.Strategic incumbent variable is a chance to convince public over their government performance.The level of public satisfaction over the performance of Major Yulianto could be the main modal tobuild personal political variable s...
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PENGARUH PERILAKU KEPEMIMPINAN, IKLIM ORGANISASI DAN MOTIVASI KERJA TERHADAP KINERJA DOSEN DI UNIVERSITAS SLAMET RIYADI SURAKARTA
Solidaritas
Vol 1
, No 1
(2018)
PENGARUH PERILAKU KEPEMIMPINAN, IKLIM ORGANISASI DAN MOTIVASI KERJA TERHADAP KINERJA DOSENDI UNIVERSITAS SLAMET RIYADI SURAKARTA Oleh:Annas Fauzi, Dr. Winarti, M.Si.,Drs. Aris Tri Haryanto, M.Si.  ABSTRACT This study aims to determine: (1) The effect of leadership behavior on lecturer's performance at Slamet Riyadi University; (2) The effect of organizational climate on the performance of lecturers at Slamet Riyadi University; (3) the effect of work motivation on lecturer's performance at Sl...
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FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA BALAI LATIHAN KERJA (BLK) SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 4
, No 2
(2017)
Dodi Suhardiyono, 2017. “ factors Affecting the Performance ofSurakarta Training Officeâ€. Graduate Program of PublicAdministration Slamet Riyadi University, Thesis, unpublished.This research aimed to describe factors affecting the performanceof Surakarta Training Office. This research used descriptivequalitative method. Interview as well as observation collecting datatechniques were employed to derive primary data. Documentstudy was employed for obtaining secondary data in the year of2014 up...
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HUBUNGAN PERSEPSI KINERJA PEMERINTAHAN DENGAN KETERPILIHAN CALON PASANGAN PETAHANA DI PILKADA SALATIGA 2017
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 33
(2017)
The 2017 Major Election of Salatiga concluded that the number of earned votes for currentMajor and Vice-Major Yulianto – Muhammad Haris (Yaris) surpass the earned votes for Agus Rudianto –Dance Palit Ishak (Rudal). As the incumbent, Yaris were much favored politically. Strategic incumbentvariable is a chance to convince public over their government performance. The level of publicsatisfaction over the performance of Major Yulianto could be the main modal to build personal politicalvariable s...
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KARAKTERISTIK BISKUIT DENGAN VARIASI SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor L.) DAN EKSTRAK JAHE (Zingiber officinale Rosch)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Biskuit merupakan produk kering dengan daya awet yang relatif tinggi dan salah satu produk makananyang popular di masyarakat. Bahan baku biskuit adalah tepung terigu, yang sampai saat ini masih impordari luar negeri, sehingga ketergantungan terhadap tepung terigu cukup besar. Pemanfaatan tepung sorgumsebagai substitusi dalam pembuatan produk pangan akan mengurangi impor tepung terigu dan menambahnilai fungsional sorgum, serta lebih membudayakan bahan baku lokal dengan maksimal. Penelitian iniber...
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