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SISTEM PELAYANAN WISUDA BERBASIS WEB DI UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 10
, No 2
(2017)
The quality of an agency can be obtained in various ways such as by improving the quality of employee resources, training/education, structured work management as well as the management and care of good data. Currently, data management is essential for any institution, both government and private agencies, because basically all agencies working process requires data that will be processed and processed in a way to produce a report that will be used in accordance with their respective needs. Sahi...
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MEDIA PEMBELAJARAN FISIKA PADA MATERI BUNYI DENGAN METODE COMPUTER ASSISTED INSTRUCTION (CAI) BERBASIS MULTIMEDIA 2D UNTUK SISWA KELAS VIII SMP N 02 LIMBANGAN
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 2
, No 1
(2017)
Technology is very instrumental in improving the quality of education, it is necessary to have media that can support the realization of effective learning activities from the school through the teaching learning process. SMP N 02 Limbangan is a school that uses modules as material for teaching, but students are less enthusiastic in learning, so the material delivered is less acceptable and well understood, and the value of the material is below the complete limit. The existence of these problem...
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Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 2
(2017)
Ashitaba (Angelica keiskei) is an herbal plant that has many functions for the body. The purpose of this study to determine the increase in slaughter weight, carcass weight and physical quality of broiler meat. This study used 20 broiler chickens were grouped into 4 groups and each consisting of five chickens. The study design is completely randomized design (CRD) with design Randomized Post Test Only Control Group Design. The real difference between treatments was tested further using Duncan te...
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PENGELOLAAN RETRIBUSI PARKIR DALAM MENINGKATKAN PENDAPATAN ASLI DAERAH PADA DINAS PERHUBUNGAN KOMUNIKASI DAN INFORMATIKA DI KABUPATEN NGAWI
Jurnal Ilmu Administrasi Publik
Vol 4
, No 1
(2017)
One levies selected by the District Government ngawi in tapping the financialresources of the area is through the withdrawal of parking fees at the edge ofthe public road, which is set in Ngawi District Regulation No. 3 of 2007 onBank Service Fees Parking Public Road. With the regulation of this area, isexpected to improve the effectiveness of regional revenue source in Ngawi.This research conducted in order to determine the management of parkingretribution in Ngawi conducted by the Department o...
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PENGARUH KOMITMEN ORGANISASI DAN KEPUASAN KERJA TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOUR (OCB) (Studi pada Karyawan Kantor Konsultan Manajemen Rizqi)
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 12
, No 1
(2017)
This study aimed to analyze the effect of Organization Commitment and Job Satisfaction on OCB. The data used in this study was primary data obtained from questionnaires. Total samples were 63 respondents who constituted the entirety of the population of Consultant Office Manajemen Rizqi (Tax and Management Consultant) so it used census samples. The analysis technique used was multiple regression method and hypothesis testing using F test and t test. The results showed that variable Organization...
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PENGARUH MACAM PUPUK KANDANG DAN SUMBER STEK BATANG TERHADAP PERTUMBUHAN TANAMAN UBI KAYU (Manihot esculenta Crantz)
Research Fair Unisri
Vol 1
, No 1
(2017)
Penelitian telah dilaksanakan di Desa Wonorejo Kec. Gondangrejo Karanganyar mulaibulan Agustus sampai denga bulan Desember 2016. Penelitian menggunakan rancangan dasarRancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor perlakuan dan 3 ulangan. Faktorpertama adalah sumber stek batang (S), dengan 3 macam yaitu Stek batang bagian atas, Stekbatang bagian tengah dan Stek batang bagian bawah. Faktor kedua adalah macam jenis pupukkandang (K), yang terdiri dari 3 macam yaitu: Pupuk kandang kotoran s...
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SUBSTITUSI TEPUNG KACANG MERAH (Phaseolus vulgaris L.) PADA MIE KERING DENGAN PENAMBAHAN EKSTRAK BIT (Beta vilgaris L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 1
(2017)
Mie adalah produk makanan yang sangat terkenal dan disukai berbagai kalangan dari mulai anak-anak hingga orang dewasa. Mie merupakan makanan yang mengandung protein yang berasal dari bahan utamanya yaitu tepung terigu protein tinggi. Substitusi tepung kacang merah akan meningkatkan kandungan protein dan meningkatkan kandungan gizi mie kering.Penelitian ini bertujuan untuk mengetahui kombinasi perlakuan terbaik dalam peningkatan nilai gizi protein mie kering yang disukai konsumen. Rancangan perco...
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Sodium Tripolyphosphate (STPP) SEBAGAI BAHAN PENGGANTI BLENG PADAT PADA PEMBUATAN KARAK DENGAN VARIASI JENIS BERAS
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 1
, No 2
(2017)
Kerupuk gendar atau karak dibuat dari campuran beras (Oryza sativa Linn) dan bleng padat. Bleng padat merupakan bahan tambahan pangan yang dilarang digunakan oleh Departemen Kesehatan karena mengandung boraks. Pemerintah menganjurkan STPP (Sodium Tripolyphosphate) sebagai bahan tambahan pangan yang aman untuk digunakan. Untuk menambah nilai gizi dari karak maka digunakan jenis beras yang lain seperti beras merah dan beras hitam. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL)...
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PENINGKATAN KUALITAS SUMBER DAYA MANUSIA DAN PENGEMBANGAN USAHA KECIL MENENGAH: KAJIAN PADA INDUSTRI TENUN GOYOR DI KABUPATEN SUKOHARJO
Jurnal Manajemen Sumber Daya Manusia
Vol 10
, No 2
(2017)
Small and Medium Enterprises (SMEs) in Indonesia has a role innational economic development. The main problems of SMEs in addition tothe issue of capital in the development of SMEs is a matter of humanresources (HR). SMEs goyor weaving is one of the SMEs which have hadproblems regarding human resources is primarily on the skills are stilllimited. To overcome these problems, the universities has a role inaddressing the issue.Keywords: SMEs, human resources, weaving goyor, economics
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PENGEMBANGAN USAHA BERBASIS POTENSI LOKAL: KAJIAN PADA UKM KALIGRAFI DI KABUPATEN KLATEN DAN KABUPATEN SUKOHARJO JAWA TENGAH
Jurnal Manajemen Sumber Daya Manusia
Vol 10
, No 2
(2017)
Sukoharjo and Klaten district is an area that has a lot of potential, one thatresults craft crafts Calligraphy is already penetrated the export market.Dedication activities through a program of science and technology for exportproducts in the first year is done to address the various problems faced bythe SMEs, both with regard to the production process, managerial ormarketing of its products. IbPE devotion Team Activity is expected toincrease the quality and quantity of products produced calligr...
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