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FORMULASI SEDIAAN LIP BALM KOMBINASI PERASAN BUAH MENTIMUN (Cucumis sativus¬ L.) DAN BUAH JERUK NIPIS (Citrus aurantiifolia) SEBAGAI PENCERAH BIBIR
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 2
, No 1
(2022)
Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the...
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HUBUNGAN APOLIPOPROTEIN B DENGAN TRIGLISERIDA PADA PASIEN DISLIPIDEMIA DI LABORATORIUM KLINIK PRODIA WONOGIRI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 2
(2022)
APO-B merupakan apolipoprotein terbesar dari fraksi Very Low Density Lipoprotein (VLDL). Hipertrigliseridemia membuat hati memproduksi lebih banyak VLDL dan LDL kaya trigliserida yang akan dihidrolisis untuk menghasilkan LDL padat yang lebih kecil (sd-LDL) melalui Cholesterol ester transfer protein (CETP) dan lipase hati. Sekitar 90% dari APO-B adalah LDL, membuat rasio K-LDL/APO-B sebagai indikator partikel LDL. Penelitian ini dilakukan di Laboratorium Klinik Prodia Wonogiri. Penelitian ini mer...
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NILAI TAMBAH JAMUR TIRAM CRISPY “DuCrija Mush Chi” (STUDI KASUS IKM ANHAN MEKARSARI DI DESA NGARUM KECAMATAN NGRAMPAL KABUPATEN SRAGEN)
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Crispy oyster mushrooms are snacks made from oyster mushrooms and produced by IKM Anhan Mekarsari, Ngarum Village, Ngrampal District, Sragen Regency. The purpose of this study was to determine the costs, revenues, efficiency and added value of the Crispy Oyster Mushroom “DuCrija Mush Chi”. The research method used is descriptive. IKM Anhan Mekarsari was choosen because it already has a P-IRT permit and halal certificate. Respondents in this study were the owner and 2 production employees. Analys...
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STRATEGI PEMASARAN AGROINDUSTRI OLAHAN NANAS MADU (Ananas sativus) DI KECAMATAN BELIK KABUPATEN PEMALANG
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
The purpose of this research is to identify and analyze the internal and external environmental factors of MSME honey pineapple processing in Belik District that affect the marketing of pineapple processed products, formulate marketing strategies that can be applied by UMKM honey pineapple processors in marketing their products. The analytical method of this research is descriptive analysis method with data analysis using CPM, SWOT and QSPM matrices. Respondents in this study were owners of UMKM...
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ANALISIS EFISIENSI DAN RISIKO HOME INDUSTRI KERIPIK BENGUK DI DUSUN GROBOG KELURAHAN WURYOREJO KECAMATAN WONOGIRI KABUPATEN WONOGIRI
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Penelitian ini bertujuan untuk mengetahui besarnya biaya, penerimaan, keuntungan, profitabilitas, efisiensi dan risiko dari home industri keripik benguk di Dusun Grobog Kelurahan Wuryorejo Kecamatan Wonogiri Kabupaten Wonogiri. Metode dasar penelitian menggunakan metode deskriptif analitis dan pelaksanaan penelitian menggunakan metode sensus.Penentuan daerah sampel menggunakan metode purposive sampling. Responden adalah produsen keripik benguk berskala home industri yaitu sebanyak 17 orang. Data...
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Edukasi Kesehatan Tentang Pencegahan Hipertensi di RT 03 RW 44 Dusun Gebang, Kelurahan Wedmartani, Ngemplak, Sleman, DIY
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
Hipertensi adalah suatu peningkatan tekanan darah di dalam arteri. Hipertensi adalah gangguan sistem peredaran darah yang menyebabkan kenaikan tekanan darah diatas nilai normal. Hipertensi merupakan masalah kesehatan global yang membutuhkan perhatian karena dapat menyebabkan kematian utama di Negara-negara maju maupun Negara berkembang. Prevalensi penderita hipertensi di Indonesia terus terjadi peningkatan. Seiring berjalannya waktu, penyakit hipertensi tidak hanya disebabkan oleh faktor keturun...
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Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani
Alifia, Putriya
; Sanjaya, Lucky
; Asmoro, Novian Wely
; Nainggolan, David Maruli
; Siswanto, Wahyu
; Komariah, Ainur
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonst...
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Edukasi Online tentang Pengembangan Karir dan Enterpreneur
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
This community dedication in the form of career and entrepreneurship guidance webinars aims to provide guidance and advice to the community in preparing for careers and running their business. In this webinar activity, participants will be given an understanding of how to choose a career and develop the right business through presentations and discussions with experts in the field of career and entrepreneurship. In addition, the webinar activities also allow participants to expand their network...
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The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be used as ruminants feed. The completely factorial randomized design with 3 replications for each treatment was used in this study. Factor A was the incubation length of the palm fronds, where A1 = 7 days, A2 = 14 days. Factor B dose of crude enzyme;...
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Analisis Kepemimpinan Transformasional Membangun Inovatif Capabillity dalam Meningkatkan Kinerja Sumber Daya Manusia
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 28
, No 2
(2022)
This study aims to develop a leadership theory that builds innovative capabillity for organizations in the modern era. Innovative Capabillity is the mechanism that underlies the effect of transformational leadership on creativity. Innovative Capabillity aims to improve the performance of lecturer human resources who work in the education industry such as lecturers. This study involved 100 lecturer human resources. Data was collected using a questionnaire and analyzed using Smart PLS analysis. Th...
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