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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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ANALYSIS OF JERNANG FARMING BUSINESS (Daemonorops draco) IN PAYA KOLAK VILLAGE, CELALA DISTRICT, CENTRAL ACEH REGENCY: ANALISIS USAHA TANI JERNANG (Daemonorops draco) DI DESA PAYA KOLAK KECAMATAN CELALA KABUPATEN ACEH TENGAH
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aims to determine the benefits and feasibility of Mr Sabri's Jernang (Daemonorops draco) farming business. This research was conducted in Paya Kolak Village, Celala District, Central Aceh Regency, which was carried out in November 2024. The data analysis method in this study uses a quantitative method using the formula for analyzing total costs, revenues, profits, Break Even Point (BEP) analysis, Revenue Cost Ratio (R / C), Benefit Cost Ratio (B / C), NVP (Net Present Value) and IRR (...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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IMPLEMENTASI PERLINDUNGAN HUKUM HAK-HAK PEREMPUAN DAN ANAK PASCAPERCERAIAN TAHUN 2023 DI PENGADILAN AGAMA SUKOHARJO
Dinamika Hukum
Vol 15
, No 3
(2025)
The data shows that in 2023 the Sukoharjo Religious Court received a total of 1287 divorce cases. This figure is fairly high throughout 2023. However, what is quite concerning about the high divorce rate in the Republic of Indonesia is that the rights of women and children after divorce are often neglected. In fact, women and children are vulnerable groups and really need legal protection from the state, because women and children are the parties who are most often victimized and feel the negati...
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Improving Credit Card Fraud Detection with Ensemble Deep Learning-Based Models: A Hybrid Approach Using SMOTE-ENN
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
Advances in information and internet technologies have significantly transformed the business environment, including the financial sector. The COVID-19 pandemic has further accelerated this digital adoption, expanding the e-commerce industry and highlighting the necessity for secure online transactions. Credit Card Fraud Detection (CCFD) stands critical as the prevalence of fraudulent activities continues to rise with the increasing volume of online transactions. Traditional methods for detectin...
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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Proses Clearance In dan Out Terhadap Kapal Cargo di Pelabuhan Weda Halmahera Tengah Diageni PT Pelayaran Bahtera Diserindo
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
The procedures for cargo ship clearance in and out at Weda Port, Central Halmahera, managed by PT Pelayaran Bahtera Diserindo, play a vital role in ensuring efficient port operations and regulatory compliance. The clearance-in process consists of several steps that cargo ships must complete before entering the port, including document verification, health inspections, and adherence to security protocols. On the other hand, the clearance-out process involves procedures that must be completed befo...
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Pelatihan Teknik Merangkai Hantaran Busana Lingerie Bagi Pengusaha Muda
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Training on techniques for assembling lingerie clothing gifts is one of the training in assembling gifts given to young entrepreneurs at community service activities at SKB Ungaran. This training aims to provide skills to young entrepreneurs who are starting a business in the field of delivery manufacturing. The skills provided include training in basic techniques for folding gifts, assembling lingerie gifts, creating gift accessories. The training method used is the Service Learning method, whe...
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Utilization of Granite Marble Waste as a Coarse Aggregate Substitute and Shell and Egg Shell Waste as a Cement Substitute in Environmentally Friendly Concrete Innovations
Adhi, Bagas Wahyu
; Hidayawan, Ahmad
; Setiyanto, Beni
; Kurniawan, Andri
; Nanda Syahputra, Hanif
; Yoga Prastika, Annisa
; Ridwan Nurrohim, Rio
; Adi Wahyu Nugroho, Satrio
; Mayasari, Sri
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 2
(2025)
In the current era of technological development, the need for concrete has increased quite significantly in infrastructure development, because concrete itself is the main component of a structure. Exploitation in extracting materials from nature has resulted in a reduction in green land and problems regarding people's awareness of the waste found around them. So there is a need for ideas or innovations to reduce or even end this problem. The use of alternative aggregates can reduce natural dama...
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Community Empowerment Strategy in Tourism Village Development : Study on Batu Majang Village, Long Bagun District, Mahakam Ulu Regency
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
This study aims to describe and analyze: Community Empowerment Strategies in Batu Majang, Long Bagun District, Mahakam Hulu Regency, East Kalimantan and Inhibiting and Supporting Factors Affecting Empowerment in Tourism Village Development. The research is qualitative descriptive analysis The data analysis technique uses a technique developed by McNabb (2002), namely Grouping the data according to key constructs, identifying bases for interpretation, developing generalizations from the data, tes...
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