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DESIGN OF NON-CRITICAL ITEM SUPPLIER SELECTION PROCEDURE USING FUZZY ANALYTICAL HIERARCHY PROCESS (FUZZY AHP) AND TRAFFIC LIGHT SYSTEM (TLS) METHODS
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 1
(2022)
Suppliers play an important role in determining product quality, costs, product development, and access to finance for companies. If the company is less selective in choosing its suppliers, the costs incurred may become ineffective. This study aims to develop or design a supplier selection model for non-critical items in Fast Moving Consumer Good companies. In this study, a literature review approach is used by examining 10 journals that have discussed supplier selection procedures. Each journal...
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Optimasi Penjadwalan Shift Perawat Ruang Sal Anak dengan Metode Goal Programming di RSD Kalabahi
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
Penelitian ini bertujuan untuk memodelkan metode goal programming pada penjadwalan shift perawat ruang perawatan anak dan untuk mengetahui implementasi metode goal programming dalam menyelesaikan penjadwalan shift perawat ruang perawatan anak di RSD Kalabahi. Penelitian ini dilakukan di Rumah Sakit Daerah Kalabahi dan waktu penelitiannya dimulai dari bulan Februari sampai bulan Juli 2022. Teknik pengumpulan data dilakukan melalui wawancara langsung Kepala Ruangan Perawatan Anak dan melalui tekni...
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Pengenalan Pupuk Organik Kompos Kepada Siswa/i Play Group Ya Ummi Fatimah Kudus untuk Mendukung Pertanian Berkelanjutan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 1
, No 3
(2022)
Pertanian berkelanjutan merupakan kegiatan pertanian yang berupaya untuk memaksimalkan manfaat sosial dari pengelolaan sumber daya biologis. Untuk mendukung upaya pertanian berkelanjutan, salah satunya yaitu dengan mengurangi penggunaan pupuk kimia dan menggantikannya dengan pupuk organik. Pupuk organik merupakan hasil dekomposisi bahan-bahan organik baik tumbuhan kering maupun limbah dari kotoran ternak yang diurai oleh mikroba hingga dapat menyediakan unsur hara yang dibutuhkan tanaman untuk p...
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Analisis Penataan Self-Portrait Berbasis Seni
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
The aim of this study is to describe the development of an innovative art-based analytical method in portrait methodology. This article exemplifies how forms of multimodal analysis can be integrated into portraiture frameworks and provides a fluid qualitative "recipe" for researchers interested in applying the portrait method. The study described in this article examines the teaching of vulnerability and resilience using poetry and the visual arts as integral elements of the portraiture process....
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Pelaksanaan Skrining Kesehatan sebagai Upaya Mencegah Penyakit Tidak Menular pada Usia Produktif dan Lansia di Negeri Latuhalat
Laury M. Ch. Huwae
; Prezto S. A. Dabutar
; Glaselaria A. Oeijano
; Clifford R. Kundiman
; Alia U. Mahua
; Ronald D. Hukubun
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 1
(2022)
The enhancement number of incident non-infectious disease (PTM) is created through the implementation of non-infectious disease health screening and education presentation, especially for the society of Negeri Latuhalat in productive age and elders. This activity is conducted from house to house or door to door. The method that has been utilized is screening implementation also the presentation of education about the non-infectious disease in the society of Negeri Latuhalat. The steps that have...
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Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products an...
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Proses Pembuatan Fabric Manipulation Dengan Teknik Tucking Menggunakan Kain Denim Pada Croptop
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
The sewing techniques in clothings can be added as a value for the beauty of clothing. This research uses fabric manipulation techniques. Fabric manipulation is a technique of manipulating textile materials by using the technique of decorating fabrics to form new textiles. This writing aims to knowing the process of making tucking techniques using denim fabric on a croptop. Tucking technique is a fold that reduces the size of the fabric, it is usually folded in one direction or another. Me...
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Pembuatan Ready To Wear Fantasy The New Srikandhi Style Excotic Dramatic Menggunakan Pendekatan Semiotika
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Clothing is a cultural phenomenon that cannot be separated from the meaning of signs. It can be studied using a semiotic approach. A fantasy dress with the source of the Srikandhi puppet idea was associated with a fashion meaning. The purpose of this final project was to know the process of making ready to wear fantasy the new Srikandhi exotic dramatic style using a semiotic approach. The method used in this research was qualitative method. The data collection techniques used were observation, l...
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Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitu...
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Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
This research produces cake using arabica and robusta coffee. Hopefully, this processed cake will be accepted by coffee enthusiasts and the coffee shop industry so that coffee is not only known as a drink but can be processed into a sweet dessert. The aims of this study were 1) to determine the public's acceptance of cakes using arabica and robusta coffee; 2) to find out the ingredients formula in cake making that uses the best Arabica coffee and robusta coffee. The methods used in this study in...
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