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Deteksi Serangan Denial of Service (DoS) dan Spoofing pada Internet of Vehicles menggunakan Algoritma K-Nearest Neighbor (KNN)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The implementation of Internet of Things (IoT) technology in motor vehicles has been increasing over time and is known as the Internet of Vehicles (IoV). IoV is becoming more essential to society as it provides comfort, safety, and efficiency in driving. Unfortunately, the use of internet technology in IoV brings the potential for cyber-attacks, such as Denial of Service (DoS) and Spoofing. Intrusion Detection Systems in IoV have not yet fully matured, as this technology is still relatively new....
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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Implementasi Business Intelligence untuk menganalisis Perkembangan Akademik Mahasiswa di Program Studi Sistem Informasi UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This research aims to build a Business Intelligence (BI)-based academic monitoring system in the Unisnu Jepara Information Systems Study Program to improve the efficiency and quality of decision making. The method used involves analyzing student academic data with the help of Microsoft Power BI for data processing. Data is taken from the Academic Information System (SIAKAD) and processed to produce visualizations in the form of informative dashboards. The research results show visualization of a...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Analisis Pengaruh Media Sosial terhadap Produktivitas Akademik Mahasiswa menggunakan Metode Decision Tree dan Random Forest
Murwaningtyas, Chatarina Enny
; Kristiamita, Angel
; Putri, Agatha Lintang Antika Ika
; Puspaningrum, Fibelia Dwi
; Mahanani, Carolina Dhinda Putri
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This study aims to evaluate the impact of social media usage on the academic productivity of Universitas Sanata Dharma Yogyakarta students, measured through their Grade Point Average (GPA). The methods employed involve two machine learning models: Decision Tree and Random Forest. The data were processed using outlier-resistant scaling techniques and data balancing through oversampling. The results show that the Random Forest model outperformed with an accuracy, precision, recall, and F1-score of...
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Analysis of chemical and sensory characteristics of sapodilla dodol with various formulations of glutinous rice flour
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Sapodilla has not been widely utilized as a processed food product. The processing of sawo into sawo dodol is expected to increase the added value of sawo fruit. The purpose of this study was to analyze the chemical characteristics and the panelists' acceptance of dodol with various formulations of the addition of glutinous rice flour. The method used in making sapodilla dodol is experimental with a comparison of the use of glutinous rice flour, namely F1 (50 gr), F2 (100 gr), F3 (150 gr) and F4...
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Strategi Manajemen Keuangan Rumah Tangga: Langkah Menuju Kesejahteraan Ekonomi Keluarga
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This Community Service activity aims to ensure that every woman is able to have a management strategy in managing household finances so that economic prosperity can be achieved in the family. Participants in this activity are given an understanding of the management strategies applied in managing household finances which will result in output from the participants, namely that each participant knows the level of financial needs, is able to make financial plans well in accordance with the flow of...
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Strategi Pengembangan Wisata Puncak Jowin Untuk Meningkatkan Jumlah Kunjungan Wisatawan Di Kabupaten Tulungagung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Thesis with the title Jowin Peak Tourism Development Strategy to Increase the Number of Tourist Visits in Tulungagung Regency" written by Yasmin Indra Preswari, Moch. Verry Martin A.S, M Islamic Sharia Tourism Study Program, Department of Management and Business, Faculty of Islamic Economics and Business, Sayyid Ali Rahmatullah Tulungagung State Islamic University who was supervised by Dr. Deny Yudiantoro, S.AP., M.M., The research in this thesis is based on the importance of tourism development...
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Pengelolaan Kas, Piutang, dan Hutang Yang Efektif Sebagai Upaya Meningkatkan Profitabilitas Perusahaan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Profitability is a company's calculation in seeking profits so that the company can sustain its operational activities. This research aims to assist companies in managing cash, accounts receivable, and debts effectively in order to increase the company's profitability. The research employed a descriptive analysis approach. The Subject and object used in this study is PT Fokus Cory Logistik located in Malaka Sari, Jakarta. The results of this study are (1) Cash turnover in the 2020-2022 period ha...
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Judul: Memahami Faktor Pemilihan Moda pada Peyedia Otobus Gunung Harta dan Komitmennya terhadap Kenyamanan
Budi Mardikawati
; I Putu Bagus Yudastara
; I Made Yogi Wiswantara
; M.Siraj Arkhan Daffa Hidoyo
; Devanty Eka Hapsari
; Darin Aqilah
; Kadek Cakra Wisnu Mukti
; Kadek Ayu Sutrisna Dewi
; Lia Agistin BR Pangaribuan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This article aims to explain the implementation of socialization activities on factors for choosing transportation modes, especially at the Gunung Harta Autobus Company (PO), with the dominant factor being passenger comfort. The socialization method used is direct counseling for staff, drivers, and passengers at PO Gunung Harta. PO Gunung Harta's commitment to passenger comfort can be seen in various initiatives and consistency, such as the number of passengers carried according to bus capacity,...
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