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Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
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2 Sitasi
Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
Google Scholar
DOI
PENGEMBANGAN USAHA KATERING MENUJU INDUSTRI MIKRO BERDAYA SAING TINGGI
Abdi Masya
Vol 5
, No 2
(2024)
The catering business is one of the businesses that is in great demand as a business opportunity. Bu Eny's catering was a food service business, especially snacks and packaged foods on a micro scale. This business was classified as a micro business because its annual sales have not reached IDR 300 million. Bu Eny Catering's biggest problem in serving consumers was the limited equipment to support the speed of the production process. Another problem was that marketing methods are still dominated...
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Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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PEMANFAATAN AIR SUMUR BOR MENJADI AIR MINUM DALAM KEMASAN DENGAN REVERSE OSMOSIS DI KALURAHAN SERUT GEDANGSARI GUNUNG KIDUL
Qonitatul Hidayah
; Kusuma, Damar Yoga
; Ardi, Subhan Zul
; Suwartiningsih, Nurul
; Rahmadhia, Safinta Nurindra
Abdi Masya
Vol 5
, No 2
(2024)
Pengelolaan air bersih di Kalurahan Serut telah dikelola oleh Badan Usaha Milik Kalurahan (BUMKal) Karya Manunggal Jaya sejak tahun 2017. Pendistribusian air bersih yang belum merata ke masyarakat karena biaya pemasangan ke rumah masih relatif mahal. Hal ini menyebabkan pemerintah kalurahan Serut dan BUMKal menginisiasi pengelolaan air sumur bor menjadi air minum dalam kemasan (AMDK) untuk meningkatkan profit BUMKal dan menambah pengelolaan air bersih. Untuk merintis unit bisnis pengelolaan air...
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PELATIHAN PENGGUNAAN ARTIFICIAL INTELLIGENCE UNTUK PENELITIAN MAHASISWA
Abdi Masya
Vol 5
, No 2
(2024)
AI mengacu pada program komputer yang dirancang untuk meniru kecerdasan manusia, termasuk kemampuan pengambilan keputusan, logika, dan karakteristik kecerdasan lainnya. karakteristik. Saat ini, AI telah banyak digunakan dalam berbagai aplikasi seperti mesin pencari, asisten virtual seperti Siri, Google Assistant, dan Cortana. Dalam dunia pendidikan, penggunaan AI dapat membantu mahsiswa dalam mengontrol dan memonitor pembelajaran mereka sendiri, sehingga memungkinkan mereka untuk hidup dan beker...
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WORKSHOP DIGITAL MARKETING UNTUK SANTRI PONDOK PESANTREN WIRAUSAHA
Triyono
; Raharjo, Wijang Wisnu
; Diharjo, Kuncoro
; Ariawan, Dody
; Raharjo, Wahyu Purwo
; Kusharjanta, Bambang
; Nugroho, Arif Setyo
Abdi Masya
Vol 5
, No 2
(2024)
Yayasan Usaha Umat Karanganyar (YUUK) adalah yayasan sosial dan pendidikan informal yang berlokasi di dusun Jongkang, Tasikmadu, Karanganyar. Yayasan ini mempunyai unit pendidikan informal yang diberi nama Pondok Pesantren Wirausaha. Pondok Pesantren ini hanya menampung 8 santri yang diutamakan dari keluarga tidak mampu dan putus sekolah. Materi kewirausahaan di Pondok Pesantren ini adalah desain grafis dan sablon kaos. Santri-santri dididik keterampilan tersebut dan tinggal di asrama sela...
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