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Kosmetik Herbal Bahan Alami yang Berfungsi Sebagai Pelembab Kulit Berdasarkan Kajian Pustaka
Eny Widhia Agustin
; Mia Hafizah Tumangger
; Azkia Sandra Nugroho
; Friska Kirana Andieta Rinjani
; Miftakhul Jannah Aulia’ Alvina Setyowati
; Damarisa Febrina Yosheaningtyas
; Desty Faticha Rachma
; Kharisma Aprodita Az Zahra Putri Hiadayat
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Herbal cosmetic products are increasingly being used by women nowadays because they are made from natural ingredients which have many benefits. For example, moisturizing the skin, the aim of this research is to discuss what natural ingredients can be used as ingredients in skin moisturizers. The method used in the research uses literature studies from national and international journals. The results obtained from research using this literature study show that the ingredients are natural. which c...
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Artikel Laporan Studi Kelayakan Bisnis “Warkop Kopi Kong” Dikota Palangka-Raya,Kalimantan Tengah
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
This feasibility study report aims to analyze the potential and feasibility of the Warkop Kopi Kong business in Palangka Raya City. This research was conducted using qualitative and quantitative descriptive methods. The data used includes primary and secondary data. Primary data is obtained through surveys of potential consumers and analysis of the business environment, while secondary data is obtained from various sources such as financial reports, demographic data and market trends. The analys...
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Analisa Kualitas Layanan pada Laboratorium Praktek Tata Boga pada SMK Ibu Pertiwi 1 dengan Metode Servicequality
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
This study aims to analyze the quality of service in the Culinary Arts Practical Laboratory at SMK Ibu Pertiwi 1 using the Service Quality (Servqual) method. Service quality is an important element in supporting the success of the education process, especially in the Culinary Arts expertise program that requires laboratory facilities as a means of practical learning. The Servqual method is used to evaluate five main dimensions, namely tangibles, reliability, responsiveness, assurance, and empath...
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Implementasi Strategi Pemasaran UMKM Pempek Palembang FC Melalui Media Sosial Instagram
Daniel Antonius Wijaya
; Daniel Antonius Wijaya
; Devita Sari
; Astriani Astriani
; Aidil Ramadhani
; Dian Renita Andiani
; David Fernando
; Tiara Fitari
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This research aims to implement the marketing strategy of Pempek Palembang FC (Micro, Small, and Medium Enterprises) MSMEs through Instagram social media. Established in May 2022 in Bangka Belitung, Pempek Palembang FC offers Palembang specialty food products, namely pempek and tekwan. Despite its high market potential, this MSME faces serious challenges due to its lack of social media presence, resulting in limited marketing reach. This research used qualitative methods with interviews and obse...
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Marble Maze Game Design Using Augmented Reality Technology
Journal of Multimedia Trend and Technology
Vol 3
, No 3
(2024)
Augmented Reality (AR) combines computer-generated graphic objects with real objects, so that virtual collaboration occurs between the two types of objects. The main purpose of AR is the use of computers as devices to facilitate a job done by humans. Based on its characteristics, AR has great potential to be used as a computer game platform. The research reported in this paper raises the issue of utilizing AR as a computer game platform. The research was conducted in the form of developing a mar...
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MIDI Controller Design Using Arduino Leonardo as a Digital Audio Workstation (DAW) Management Tool
Journal of Multimedia Trend and Technology
Vol 3
, No 3
(2024)
It is very possible for a musician who works in the modern technology era to be familiar with digital sounds or tones. They even use technology in music in the modern era. Currently, there are many models of digital music devices, both physical and non-physical. One of them is a digital effect for bass and guitar. The size of the device ranges from large to simple. The obstacle faced is that musicians, especially those who are still new to utilizing technology, often have difficulty controlling...
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THE INFLUENCE OF GRATITUDE AND SELF-ESTEEM ON PSYCHOLOGICAL HELP-SEEKING BEHAVIOR IN VOCATIONAL SCHOOL STUDENTS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
The behavior of seeking psychological help shows a sign of mental health in adolescents. Seeking psychological help is influenced by various things, including gratitude and self-esteem. With gratitude, students appreciate the benefits of social support for their problems, and with self-esteem, they will raise defenses to solve their problems. This study examines the effect of gratitude and self-esteem on psychological help-seeking behavior in vocational high school students in Boja Distric...
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SPIRITUALITY AND RESILIENCE OF FORMER DRUG ADDICTS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
Having the status as a former drug addict who has served his sentence and rehabilitation, it seems that he faces two biggest challenges when returning to society, namely negative stigma and relapse. When facing the challenges of life in society, the ability to renew oneself is needed which is related to spirituality and resilience. The purpose of this study was to determine the relationship between spirituality and resilience in former drug addicts. The method used was quantitative with a correl...
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INTERGENERATIONAL FOOD TABOO: EXPLORATION THE FORMATION OF SELF-EFFICACY IN MOTHERS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
Self-efficacy presents high confidence in achieving goals, including those who are pregnant. On the other hand, there is a food taboo phenomenon that is believed by people across generations in various regions including on the coast amidst the acceleration of information. This phenomenon is by carrying out food taboos that are believed to affect health. On the other hand, these taboos risk a person lacking nutritious food. Where other risks are the health of the fetus and child in the future and...
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HOW ACADEMIC SUPERVISION ENHANCES TEACHER PROFESSIONALISM THROUGH PERSONALITY DEVELOPMENT?
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
This research aims to explore how academic supervision can enhance teachers' professionalism by encouraging their personal development, improving their teaching competence, and ultimately resulting in better student performance. The method used in this research is quantitative research with a descriptive quantitative survey method. The population in this study were 273 State Vocational School teachers in Lampung Province who were selected using simple random sampling. This research uses a standa...
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