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DESIGN IMPLEMENTATION ON HOT PLATE MAGNETIC STIRRER WITH HIGH RPM MOTOR
Ulin Nuha ABA, Muhammad
; Kuspranoto, Abdul Haris
; Muslihun
; Saktira P.S, Riza
; Tri Harsoyo, Imam
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 2
(2024)
Hotplate magnetic stirrer is laboratory equipment used to mix solutions to make them more homogeneous by utilizing a heater and magnetic rod controlled by a high RPM motor, as well as several other supporting components. All these components are assembled into one good tool. In order to produce a good magnetic stirrer hotplate tool, it is necessary to make a planning design to produce a magnetic stirrer hotplate tool that is ergonomic and functional. In designing this tool, several stages of lit...
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IMPLEMENTATION OF DIGITAL MOVING AVERAGE FILTER ON SKIN SENSOR INFANT WARMER TO MEASURE TEMPERATURE
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 2
(2024)
Accurate and stable measurement of a baby's body temperature is a critical element in neonatal care, especially for premature babies or babies with medical conditions that require intensive attention. Currently, skin sensors integrated with infant warmers are a common solution for continuously monitoring baby's body temperature. However, temperature fluctuations and environmental noise can interfere with measurement accuracy. This research aims to increase the accuracy of temperature measurement...
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Analisis Perawatan Alat Bongkar Muat Rubber Tyred Gantry di Terminal Peti Kemas Semarang (TPKS)
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 4
(2024)
This study aims to analyze the reliability and performance of Rubber Tyred Gantry (RTG) cranes using the Mean Time To Repair (MTTR), Mean Time Between Failures (MTBF), and Inherent Availability (IA) methods. The MTTR method is used to measure the average time required for repairs, while MTBF calculates the average time between failures. Meanwhile, the IA method assesses the inherent availability of the equipment based on the previous two parameters. The results indicate that some RTG units exper...
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Koperasi sebagai Landasan Ekonomi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The term cooperative is certainly familiar to us. If referring to Law No. 17 of 2012 article 1, a cooperative is defined as a legal entity established by an individual or a cooperative legal entity, with the separation of the wealth of its members as capital to run a business, which meets common aspirations and needs. In its implementation, cooperatives not only have goals, principles or principles, but also a foundation. As a unique business entity, cooperatives are different from other busines...
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Pentingnya Evaluasi Manajemen BK dalam Meningkatkan Keefektifan Pelayanan Konseling
ADVICE:Jurnal Bimbingan dan Konseling
Vol 6
, No 2
(2024)
Manajemen pelaksanaan pelayanan bimbingan dan konseling merupakan suatu hal yang harus mampu dilaksanakan dan direalisasikan oleh setiap konselor terhadap layanan yang diberikan kepada klien. Kurangnya keefektifan layanan tersebut dikarenakan tidak adanya evaluasi terahadap manejemen pelayanan. Hal ini menimbulkan kurangnya terentasakan permasalahan klien dari layanan yang diberikan. Fenomena yang ditemukan di lapangan dikarenakan permasalahan manajemen pelayanan seperti materi layanan yang tid...
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SISTEM INFORMASI PENGELOLAAN STOK BARANG DENGAN MENGGUNAKAN METODE SINGLE EXPONENTIAL SMOOTHING
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 2
(2024)
Estimating sales quantity is an activity to estimate the amount of product sales by producers or distributors in a certain period of time and marketing area. Prediction of sales quantity is part of the management function as one of the contributors to the success of a company. Prediction of the quantity of product sales in the future is intended to control the number of existing product stocks, so that shortages or excess stock of products can be minimized. CV Kabul Jaya in managing stock of goo...
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Pemanfaatan Kain Perca untuk Menghasilkan Manipulasi Kain Teknik Slashing pada Celana dengan Bahan Kulit Sintetis
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The slashing technique is a technique for manipulating fabric which is done by stacking several fabrics which are treated by cutting so that later they will form a certain motif depending on the size of the cutting technique. The purpose of making this report is to find out the process of utilizing patchwork to produce fabric manipulation with slashing techniques on pants. The methodology used is qualitative method, observation method, literature study method and documentation method. The manufa...
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Pembuatan Busana Excotic Dramatic dengan Bahan Batik Lereng, Santung dan Anyaman Kulit Sintetis
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Exotic Dramatic fashion, this fashion reflects a person's gentle personality, as well as a firm and strong side in some situations. Exotic dramatic clothing can be worn on formal or non-formal occasions. The problem that will be discussed is how the process of making exotic dramatic clothing with slope batik, santung and synthetic leather webbing. While the benefits can be to know the manufacture of exotic dramatic clothing with slope batik, santung and synthetic leather webbing. The method used...
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Membangun Kesadaran Hukum Berbasis Kearifan Lokal di Indonesia
Jurnal Suara Pengabdian 45
Vol 3
, No 4
(2024)
Membangun kesadaran hukum dalam sistem hukum nasional harus responsif terhadap dinamika masyarakat lokal dan menghormati nilai-nilai kearifan lokal yang telah ada. Tujuan penelitian ini untuk menganalisis memadukan hukum formal dan kearifan lokal dapat menghasilkan sistem hukum yang lebih holistik dan responsif. Metode penelitian ini menggunakan tipe penelitian yuridis normatif dengan pendekatan perundang-undangan dan pendekatan konseptual serta dianalisis secara deskriptif kualitatif. Hasil pen...
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Tingkat Penerimaan Panelis dan Kandungan Gizi Waffle dengan Penambahan Pasta Tomat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Tomatoes are one of the alternatives used to make tomato paste, which can be added to waffle preparation to enhance their flavor. Innovation is needed to create new products and increase the utilization of local food ingredients with economic value. The objectives of the research are: 1) To determine the public acceptance of waffles with added tomato paste, 2) To identify the best recipe for waffles with added tomato paste, and 3) To analyze the carbohydrate and fat content in waffles with added...
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