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Menampilkan 1811–1820 dari 13080 artikel
ANALYSIS OF RICE PLANT GROWTH (Oryza Sativa) IN POND (PLANTING MEDIA) AT VEGETATIVE STAGE IN LAVERNA GUNUNGSITOLI
Bawamenewi, Tuti Ariani
; Gulo, Septin Melindra
; Zendrato, Intan Novibriani
; Harefa, Oferlina
; Zendrato, Della Howu Howu
; Gulo, Lilis Sartika
; Zega, Priska Rahmat Yanti
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study aims to analyze the early growth of rice plants (Oryza sativa L.) at the vegetative stage, which are planted in ponds as an alternative medium in Laverna, Gunungsitoli, to address the challenge of limited rice field land. The method used is descriptive quantitative, with the observed parameters including plant height, number of stems, and number of leaves measured on days 7, 15, and 22 after planting. Samples were taken from 10 plants out of a total population of 35 planting holes wit...
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STRATEGY TO IMPROVE THE CAPACITY OF MILLENNIAL FARMERS IN FACING THE PHENOMENON OF AGING FARMER IN CIAMIS DISTRICT, CIAMIS REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The success in achieving agricultural development is determined by quality human resources and a commitment to developing the agricultural sector. Millennial farmers are farmers aged 19-39 years and/or adaptive to digital technology. However, it is known that Indonesian agriculture is facing the aging farmer phenomenon where the number of young farmers is decreasing, while the number of farmers over 55 years old is increasing. This study aims to describe and analyze internal factors, namely the...
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ANALYSIS OF RICE FARMING INCOME AND FACTORS INFLUENCING IT IN SINGGARAN DISTRICT, PATI, BENGKULU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
One of the sub-districts in Bengkulu City which is the largest rice producer with quite extensive agricultural land is Singgaran Pati Sub-district. However, the area of agricultural land in Singgaran Pati Sub-district has decreased every year due to land conversion, which has an impact on decreasing production volume. This study aims to analyze the amount of rice farming income and the factors that influence it in Singaran Pati Sub-district, Bengkulu City. This study uses descriptive and quantit...
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UTILIZATION OF CASSAVA SKIN AS POC MATERIAL AND 50% NPK FOR GROWTH AND PRODUCTION OF LETTUCE (LACTUCA SATIVA L.) ON ULTISOL LAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Ultisol land is one of the types of soil that is less fertile and has a high level of acidity, making it a challenge in the cultivation of horticultural plants such as lettuce (Lactuca sativa L.). The excessive use of chemical fertilizers not only has a negative impact on the environment but also degrades soil quality sustainably. Therefore, environmentally friendly innovations are needed, one of which is the utilization of household organic waste such as cassava peels as the base material for L...
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VILLAGE POTENTIAL DEVELOPMENT STRATEGY BASED ON VILLAGE DEVELOPMENT INDEX (IDM) IN DUSUN BARU 1 VILLAGE, CENTRAL BENGKULU REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Dusun Baru I Village, located in Pondok Kubang District, Central Bengkulu Regency, faced several challenges in its development. This study aimed to formulate a development strategy for Dusun Baru I Village based on the Village Development Index (IDM) and determine the village's position in the SWOT quadrant based on internal and external factors. Dusun Baru I Village encountered limited access to capital and a low utilization of local potential. This research employed a qualitative descriptive m...
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RISK ANALYSIS OF CABBAGE FARMING IN SELUPU REJANG DISTRICT, REJANG LEBONG REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The purpose of this study was to analyze the level of production risk, price risk, and cost risk in cabbage farming in Selupu Rejang District, Rejang Regency, Bengkulu Province. This research used descriptive quantitative method with survey approach. The research sample was 92 cabbage farmers selected by purposive sampling from the four largest cabbage producing villages. Data analysis was done by calculating the mean, variance, standard deviation, coefficient of variation, and lower limit. Base...
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GREEN MUSTARD PRODUCTION WITH COMBINATION OF TRICHODERMA AND NPK ON ULTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Development of green cabbage production on suboptimal land, one of which is ultisol soil. Efforts to increase production with inorganic fertilizer, namely NPK, have a negative impact on agricultural land or reduce soil fertility quality through continuous use. Efforts to reduce the use of inorganic fertilizer, one of the technologies is the use of biofertilizer microorganisms. Trichoderma sp as a biological fertilizer, its role as a biological control agent against pathogens, has a positive impa...
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ADAPTABILITY OF FOOD CROP FARMERS TO WEATHER CHANGES IN NORTH CENTRAL TIMOR REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The adaptability of food crop farmers is the key to food security. North Central Timor Regency, which is one of the food crop centers in the border area between Indonesia and the Democratic Republic of Timor Leste, has experienced a decline in food crop production. The purpose of this study was to analyze factors influencing food crop production and the adaptability of food crop farmers in North Central Timor Regency. This study used quantitative analysis with Ordinary Least Square (OLS) analysi...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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