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Tingkat Pengetahuan dan Persepsi Pada Siswa Terkait Larangan Merokok di SMP Negeri 18 Surakarta
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 2
, No 1
(2020)
Pengetahuan merupakan domain penting dalam membentuk tindakan seseorang. Persepsi adalah seseorang yang menerima stimulasi, dikaitkan dengan pengalaman yang pernah dilakukan, yang menghasilkan suatu pemahaman. Kawasan Tanpa Rokok adalah area yang dinyatakan dilarang untuk kegiatan merokok, salah satunya adalah tempat proses belajar mengajar. Larangan merokok dapat melindungi seseorang dari bahaya menjadi perokok pasif dan mengurangi perokok pemula dari kalangan remaja. Tujuan penelitian untuk me...
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Efektifitas Penyuluhan Kesehatan Sadari Dengan Media Video Terhadap Pengetahuan Pada Remaja Putri Di Smk Muhammadiyah Cawas Klaten
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 2
, No 1
(2020)
Angka kejadian kanker payudara dari tahun ke tahun semakin meningkat. Hal ini salah satunya dikarenakan masih rendahnya pengetahuan remaja putri mengenai SADARI sehingga 70% banyak yang datang dalam keadaan stadium lanjut (III dan IV) dan 80% masyarakat tidak mengerti pentingnya SADARI. Oleh karena itu, SADARI perlu dipahami dan diketahui oleh remaja putri sehingga dapat diterapkan secara rutin untuk mendeteksi dini masalah kesehatan payudara. Tujuan dari penelitian ini untuk mengetahui efektifi...
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PENGURANGAN BULLWHIP EFFECT DENGAN MENGGUNAKAN METODE PERIODIC REVIEW PADA PT. SARI ROTI
Gaung Informatika
Vol 13
, No 2
(2020)
The obstacle that is often encountered is the phenomenon of the bullwhip effect in the supply chain, this will hamper the supply chain itself. Bullwhip effect can occur due to high demand on upstream channels compared to downstream channels. The Yogyakarta sari juice distributor experienced product fluctuations in retailers, thus affecting the demand and inaccuracy of safety stock at retailers and also the central company. This research was conducted using the periodic r...
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RANCANG BANGUN SISTEM INFORMASI PENJUALAN BAJU BERBASIS WEB
Gaung Informatika
Vol 13
, No 2
(2020)
The main part of this final project is to create an e-commerce website at Syaunah Fashion store. Syaunah Fashion is a business store engaged in the sale of Muslim clothing. Syaunah Fashion does not have a product sales service through the internet or commonly referred to as e-commerce (Electronic Commerce). The store can only serve transactions made on the spot. And for the recording of customers who buy goods, until the storage of other data related to the sales process...
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PERKEMBANGAN INDUSTRI PERBANKAN DI ERA DIGITAL
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 9
, No 2
(2020)
The Industrial Revolution 4.0 is an opportunity for the banking industry in Indonesia to be more innovative in providing excellent service to all customers. Service innovation in the use of information technology encourages banks to enter the era of digital banking services. The purpose of this study is to determine the development of digital banking industry services in Indonesia. The rapid development of digital banking technology is a new challenge for the banking wor...
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PENGARUH PROFITABILITAS, STRUKTUR KEPEMILIKAN KUALITAS AUDITOR TERHADAP KETEPATAN WAKTU PELAPORAN KEUANGAN PADA PERUSAHAAN PERBANKAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2014-2016
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 9
, No 2
(2020)
The Industrial Revolution 4.0 is an opportunity for the banking industry in Indonesia to be more innovative in providing excellent service to all customers. Service innovation in the use of information technology encourages banks to enter the era of digital banking services. The purpose of this study is to determine the development of digital banking industry services in Indonesia. The rapid development of digital banking technology is a new challenge for the banking wor...
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APA PERKEMBANGAN TERBARU SEJARAH KEWIRAUSAHAAN DI ERA INDUSTRI 4.0?
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 9
, No 2
(2020)
The current industrial revolution 4.0 affects the historical development of entrepreneurship. Important activities to bring about change in the economy and society not only in a country but also people in the world. Big changes are not only in concept and definition, but more towards the implementation of entrepreneurship which is increasingly modern and digitalization in various lines. Entrepreneurship in its current development is in the era of the industrial revolutio...
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THE POLITENESS STRATEGY IN THE FOOD AND BEVERAGE SERVICE SECTION AT LAMPION HOTEL SURAKARTA
RADIANT: Journal of Applied, Social, and Education Studies
Vol 1
, No 1
(2020)
Food and Beverage service is a section in the Hotel that is incorporated in Food and Beverage department. To do the responsibility in Food and Beverage Service Section as a Waiter, language is really important in speech acts that will be spoken by waiter. The writer do the research because, the writer want to describe the utterances expressed by the waiter in the Food and Beverage service section in Lampion Hotel Surakarta. The writer is also want to explain the speech acts for reflecting polite...
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THE POLITENESS OF TOUR GUIDES TO EXPLAIN TOURIST DESTINATION TO TOURISTS IN PURA MANGKUNEGARAN SURAKARTA (FOCUSED ON SPEECH ACT)
RADIANT: Journal of Applied, Social, and Education Studies
Vol 1
, No 1
(2020)
Indonesia is a tourist destination in the world that amaze the beautiful Nation. Indonesia has nature and historical tourist attraction. Many historical tourist attraction are found in central java especially in Solo. Solo has Surakarta palace, Pura Mangkunegaran, Radya pustaka museum, Monumen pers, Sangiran museum, etc. The writer interests to do research about "the politeness of tour guides to explain tourist destination to tourists in Pura Mangkunegaran Surakarta (focused on speech act). The...
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THE POLITENESS AND GESTURE STRATEGY STAFF IN FRONT OFFICE OF MEGALAND HOTEL SURAKARTA
RADIANT: Journal of Applied, Social, and Education Studies
Vol 1
, No 1
(2020)
The purpose of this research is : To know the mistake of politeness and gesture of front office staff of Megaland Hotel Solo when serving foreign guest. And to find out the problems affecting the faults by front office staff related to the use of English with foreign guests through an interview on WhatsApp Messenger. The Writing of this report is presented descriptively to obtain an overview of various information relating to the provision of services to hotel guests. methods of collecting and u...
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