Pencarian Artikel Ilmiah

Temukan artikel ilmiah dari berbagai jurnal dan Perguruan Tinggi di Jawa Tengah

25,405
Total Artikel
283
Jumlah Jurnal
54
Perguruan Tinggi
7,398
Total Sitasi

Hasil Pencarian

Ditemukan 25405 artikel

JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Marmalade merupakan produk yang menyerupai selai dibuat dari sari buah beserta kulitnya dengangula. Standar mutu marmalade mempunyai kadar pektin 0,75-1,5%, kadar gula 65-73%, pH 3,2รขโ‚ฌโ€œ3,5 dan totalpadatan terlarut 66%-68%. Studi ini bertujuan untuk...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Beras analog merupakan sebutan lain dari beras tiruan (artificial rice) yang dibuat dari bahan non padidengan kandungan karbohidrat yang mendekati atau melebihi dengan bentuk menyerupai beras dapatberasal dari tepung lokal atau padi. Metode pembuatan...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Tortilla merupakan makanan khas dari Meksiko berbentuk keripik dengan bahan baku jagung. Dalampenelitian ini dipergunakan penambahan tepung sukun terhadap perbandingan jagung dan kacang hijau untukmeningkatkan nilai ekonomis produk serta meningkatkan...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Penelitian ini bertujuan mengetahui sifat kimia dan sensoris terhadap 3 jenis olahan kersen dari daun,bunga,dan buah. Parameter yang diuji adalah rasa, warna, aroma, tekstur dan kesukaan. Metode yangdilakukan adalah Rancangan Acak Kelompok (RAK) dan...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Cookies merupakan salah satu produk makanan yang popular di masyarakat. Bahan baku cookies adalahtepung terigu, yang sampai saat ini masih impor dari luar negeri, sehingga ketergantungan tepung terigucukup tinggi. Pemanfaatan tepung biji alpukat akan...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Universitas Slamet Riyadi

Tempe is a traditional fermented food usually made from soybeans by Rhizopus sp. Recents publicationsmentioned that the major component was dietary fiber. One which has the capacity to lowering blood cholesterollevel. The purpose of this study was to...

0 Sitasi DOI Original Volume 2, Nomor 2 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

This research has point of view to analysied size of company influence, andliquidity about performance of the company. The sample among 62 manufacturecompany in Indonesian stock exchange (BEI) in 2013 รขโ‚ฌโ€œ 2015 period. Sampling tehnikusing one time me...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

One method in inventory management is the EOQ method. EOQ method is toidentify orders to minimize the amount of inventory storage costs, purchase a rawmaterial with each purchase at minimum cost, and an order that minimizes totalinventory cost. So EO...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this study is to describe the application of accountinginformation system by using JIBAS based on PSAK No. 45 on the Foundation ofNur Hidayah Surakarta and describe the constraints in the implementation ofaccounting information system...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this study was to analyze: 1) the significance of pressure effecton the behavior of fraud academic on the students, 2) the significance of opportunityeffect on the behaviour of academic fraud on the students 3) the significance ofratio...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this study is to analyze the financial performance of cigarettecompanies listed on the Indonesia Stock Exchange period of 2011-2015 using DuPont System method. This type of research is descriptive. The population of this studyis tobacc...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this research is to analyze the significance of the influence ofthe system of internal control, understanding Government accounting standards andcompetencies of human resources to the quality of financial reporting. This researchis a s...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of the study: To analyze the effect of quality, career,economic,and achievement motivation on accounting student's interest to followPPAk. This research is a quantitative research with survey approach, the populationis accounting student...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this study is to analyze the effect of participation of members,business environment and internal control structure to the business success of KPRIin Surakarta. This type of research is a survey on KPRI employees in Surakarta.Sampling...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The purpose of this study is to analyze the effect of credit facilities on thesmoothness of lending, Analyzing the effect of interest rates on the smooth lending,Analyzing the effect of income on the smooth lending, Analyzing the effect of creditguar...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

The aims of this research is to know how the effects of government regulation,public pressure, environmental organization pressure, and media pressure on theimportance of application social accounting to the company. In addition, to know thedifferenc...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

Sidowaras Pharmacy is a SME engaged in the sale of drugs. The problem is that thesales business process is done manually, making it difficult to know the incomeearned for a certain period. To solve the problem, pharmacies need a system thatcan be ori...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Akutansi dan Sistem Teknologi Informasi
Universitas Slamet Riyadi

Assessment of the performance of a company is a stage of job evaluation thatcan improve the quality of work. Every company has a quality standard to measurethe success of the company's performance. Similarly, four (4) cigarette sub-sectormanufacturin...

0 Sitasi Original Volume 13, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Ekonomi dan Kewirausahaan
Universitas Slamet Riyadi

The purpose of this research is to analyze the significance of the influenceoccupational safety and health effects on workers performance. The population is allworkers of PT Wijaya Karya, Waskita Karya, and Nindya Karya KSO Toll Road ProjectSoko - Ke...

0 Sitasi Original Volume 17, Nomor 4 Tahun 2017
Lihat Detail
Jurnal Ekonomi dan Kewirausahaan
Universitas Slamet Riyadi

The purpose of this study to determine the significance of the effect of facility,price, service quality, and diversity of menu to customer purchase decision. Thisresearch uses a survey method which at Coffee Land Cafe & Resto in Karanganyar.Sour...

0 Sitasi Original Volume 17, Nomor 4 Tahun 2017
Lihat Detail