📅 16 September 2017

PENGARUH KUALITAS PRODUK, HARGA, DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN YANG DIMODERASI KEPUASAN PADA KONSUMEN WARUNG MAKAN JODHO BEKONANG

Jurnal Ekonomi dan Kewirausahaan
Universitas Slamet Riyadi

📄 Abstract

The objectives of research were: To know the significance of the partially effect ofproduct quality, price, location and customer satisfaction on purchasing decisions atJodho Bekonang Mojolaban food stall. To know customer satisfaction in moderating theeffect of product quality, price and location on purchasing decisions at Jodho BekonangMojolaban food stall. Research method using a survey method, the types data used werequalitative data and quantitative data, the data sources employed were primary data andsecondary data. The population of this research was customers at Jodho BekonangMojolaban food stall. The total samples of this research were 100 respondents, withpurposive sampling as the technique of sampling used. Data methods used werequestionnaire, observation, and documentation. Techniques of analyzing data used werevalidity test, reliability test, classic assumption test, multiple linear regression analysisand absolute difference value test. The result of research, showed that: There was asignificant effect of product quality, price, location and customer satisfaction partiallyon purchasing decisions at Jodho Bekonang Mojolaban food stall. Customer satisfactionmoderate the effect of product quality on purchasing decisions at Jodho BekonangMojolaban food stall. Customer satisfaction does not moderate the effect of price andlocation on purchasing decisions at Jodho Bekonang Mojolaban food stall.Keywords: product quality, price, location, customer satisfaction, purchasing decisions.

â„šī¸ Informasi Publikasi

Tanggal Publikasi
16 September 2017
Volume / Nomor / Tahun
Volume 17, Nomor 1, Tahun 2017

📝 HOW TO CITE

Setyaningsih Sri Utami, Enggar Wicakso, Suprihatmi Sri Wardiningsih &, "PENGARUH KUALITAS PRODUK, HARGA, DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN YANG DIMODERASI KEPUASAN PADA KONSUMEN WARUNG MAKAN JODHO BEKONANG," Jurnal Ekonomi dan Kewirausahaan, vol. 17, no. 1, Sep. 2017.

ACM
ACS
APA
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver

🔗 Artikel Terkait dari Jurnal yang Sama

📊 Statistik Sitasi Jurnal