đ
21 January 2025
DOI: 10.58192/profit.v4i1.2975
Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Universitas Maritim AMNI
đ Abstract
As competition in the processed food industry becomes increasingly fierce, it is important for producers to determine the optimal production combination to maximize profits. This study aims to determine whether the products produced can provide maximum profit from noodle sales and to determine what variables inhibit the optimum value in the noodle processed product business so that mathematical modeling can be made using the simplex method linear program. Processed noodle products are businesses engaged in the culinary field, namely food made from various ingredients, with the main ingredients of tapioca flour and wheat flour. only the basic ingredients are different. As for complementary ingredients such as sauces and spices, it becomes a problem if one of these ingredients is not met, then production in the noodle business will be hampered. The results of the study show that the strategy that can be applied by producers is to ensure a sustainable supply of complementary ingredients, optimize the use of main raw materials, and prioritize products with the highest profit margins.
đ Keywords
#Optimization; Linear Programming; Simplex Method; Food Industry
âšī¸ Informasi Publikasi
Tanggal Publikasi
21 January 2025
Volume / Nomor / Tahun
Volume 4, Nomor 1, Tahun 2025
đ HOW TO CITE
Palahudin, Palahudin; Aura Ginta Setia; Siti Nadya Safira; Safira Seftiyani; Muhamad Nauval Ardani; Muhammad Fiqih, "Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks," Profit: Jurnal Manajemen, Bisnis dan Akuntansi, vol. 4, no. 1, Jan. 2025.
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