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PENGARUH VOLUME FILTRAT GLUKOSA DAN TURBO YEAST PADA PEMBUATAN BIOETANOL DARI LIMBAH CAIR TEPUNG TERIGU
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Kandungan pati yang cukup tinggi dalam limbah cair tepung terigu berpotensi dapat dimanfaatkan menjadi produk bioetanol. Dalam studi penelitian ini, produksi bioetanol berbasis fermentasi anaerob selama 5 hari menggunakan Turbo Yeast dikembangkan untuk mengolah limbah cair industri tepung terigu menjadi bioetanol. Penelitian ini bertujuan untuk mengkaji pengaruh volume filtrat glukosa hasil hidrolisis limbah cair tepung terigu dan rasio Turbo Yeast terhadap volume filtrat glukosa pada pembuatan...
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PENGARUH WAKTU PEMASAKAN DAN PERSENTASE PVAc TERHADAP KUALITAS KERTAS DARI MAHKOTA NANAS
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Buah nanas yang diolah pada berbagai industri pengolahan nanas akan menghasilkan mahkota nanas sebagai limbah yang belum dimanfaatkan secara maksimal. Salah satu cara untuk memanfaatkan mahkota nanas agar memberikan nilai tambah adalah dengan mempersiapkannya sebagai bahan baku alternatif dalam pembuatan kertas. Sebagai tindak lanjut dari penelitian terdahulu, pada penelitian ini dilakukan pembuatan kertas dengan tujuan untuk mengetahui pengaruh waktu pemasakan dan pengaruh persentase PVAc terha...
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ANALISA PROJECT MANAGEMENT TERHADAP PRODUK ECO ENZYME
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
Eco Enzyme is a result of organic waste fermentation, derived from leftover fruits, vegetables, sugar, and water. It was first discovered by Dr. Rosukon Poompanvong, a member of the Organic Farming Association from Thailand. Eco Enzyme serves as a versatile liquid for household, agricultural, and livestock purposes. According to an article by Vama & Chekar in 2020, eco enzyme can be utilized as an antifungal, antibacterial, insecticide agent, and cleaner. Some of its functions include being...
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Manajemen Proyek Pembuatan Jam Dinding Aesthetic (Berbasis Kardus Bekas)
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
ERP is an aspect that is very necessary for many leading or advanced companies today, one of which is PT Unilever Indonesia. The purpose of this analysis is to determine the influence of the ERP system on supply chain management at PT Unilever Indonesia. The method used is a qualitative method with data sourced from journals and the internet. This analysis shows the benefits of the ERP system for Unilever companies after implementing ERP.
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Pengaruh E-Wallet, Mobile Banking, dan E-Money Terhadap Transaksi Bisnis Digital Pasca Covid-19
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
In a research or scientific publication, previous or related research is very important. Theories and phenomena of the relationship or influence between variables are strengthened by previous research or related research. This article explores technology-based business transaction research and discusses the elements that influence Post-Covid-19 Digital Business Transactions, namely E-wallets, Mobile Banking, and E-Money. The purpose of this article is to develop hypotheses about how the differen...
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Analisis Lingkungan Eksternal Yang Terdapat Dalam PT. Unilever
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
The external environment is one aspect that becomes one of the handles of a company in identifying opportunities and threats that will be faced. This analysis was carried out with the aim of knowing what things could affect PT. Unilever on their part of the external environment. Qualitative data research method is the method used in collecting data for this study. From the results of this analysis, it will be explained how the external environment of the Unilever company is.
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Analisis Pengaruh Manajemen Laba Terhadap Kinerja Keuangan Perusahaan (Studi Kasus Pada Perusahaan Unilever)
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
This study aims to analyze the effect of earnings management on the company's financial performance. Earnings management is a practice carried out by companies in managing financial information with the aim of influencing stakeholders' perceptions of company performance. This study will use a quantitative approach with secondary data obtained from the financial statements of companies listed on the stock exchange. The analytical method used in this study is multiple linear regression, with the d...
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Pengaruh Likuiditas, Leverage, Profitabilitas, Dan Ukuran Perusahaan Terhadap Manajemen Laba Perusahaan Pertambangan Yang Terdaftar Di Bursa Efek Indonesia (Bei) Periode 2020-2022
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
This study aims to examine the effect of liquidity ratios, leverage ratios, profitability ratios and company size on earnings management of mining companies. This research is a study using a quantitative approach and secondary data sources. The independent variables of this study are the ratio of liquidity, leverage, profitability, and firm size, to the dependent variable of earnings management. With a sample of mining companies that have been listed on the Indonesia Stock Exchange since at leas...
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Analisis Laporan Keuangan Untuk Mengukur Kinerja Keuangan Pada Perusahaan Yang Go Public Di Bursa Efek Indonesia (Studi Kasus Pada PT. Indofood Sukses Makmur Tbk. Periode 2020-2022)
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
Analyzing the financial accounts of a firm enables one to gauge its financial standing. Ratio analysis is one of the analyses that may be done to determine wheither the company's financial state is sound. The goal of this study was to evaluate PT. Indofood Sukses Makmur Tbk's financial performance using financial ratio analysis. Descriptive analysis, which measures ratios of liquidity, solvency, profitability, and activity, is the analytical approach employed. The Indonesian Stock Exchange provi...
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Pengelolaan Badan Usaha Milik Desa (BUMDES) Lancar Jaya Di Desa Mejing Sebagai Upaya Meningkatkan Kemandirian Desa
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
The central government gives authority to regional governments and economic institutions at the village level to develop their own regions with a focus on improving the economy and people's welfare. The reality in the field is that many villages fail to run Village-Owned Enterprises due to the lack of preparedness of managers and the lack of village potential. The purpose of this study is to determine the condition and governance of a developing Village Owned Enterprise. The method used is a qua...
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