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Menampilkan 2031–2040 dari 8475 artikel
THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Porosity is the proportion of total pore space or empty space in a unit volume of soil that can be occupied by water and air (Hanafiah, 2015). Solid soil will interfere with plant root penetration so that plant growth (Haridjaja et al., 2010). Appropriate soil porosity can optimize the increase of mycorrhizal spores. High oxygen content can increase the spores. Flooded soil has little pore space so the oxygen content is low which causes the development of mycorrhizal spores to be low (Gustian et...
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APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second facto...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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HUBUNGAN PENGETAHUAN, SIKAP DENGAN PRAKTIK PEMERIKSAAN PAYUDARA SENDIRI (SADARI) DI SMA TAKHASUS KALIBEBER
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Kanker termasuk salah satu penyakit tidak menular yang dapat mematikan manusia di seluruh dunia. Kanker payudara salah satunya yang saat ini masih menjadi penyumbang besar dan paling ditakuti oleh perempuan. pada tahun 2020 kanker payudara menjadi kasus tertinggi di dunia dengan angka kejadian 2.261.429 kasus baru. Kanker payudara berada diurutan pertama penyebab kematian di dunia, dengan angka kematian 684.996 kasus. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, sikap tentang sad...
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Correlation between Fine Motor Development and Children's Pre-Writing Skills
Paudia
Vol 14
, No 1
(2025)
This study aims to see the relationship between fine motor development and pre-writing skills in children aged 4-5. This study uses a quantitative approach in the form of correlation involving 45 children aged 4-5 years in Kindergarten X Palembang. Data collection in the study in the form of observation, questionnaires, and documentation was analyzed using SPPS version 29 to test validity, reliability, normality test, linearity test, and hypothesis test. From the calculation obtained, the value...
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Parental Involvement in Qur'anic Education for Early Childhood
Paudia
Vol 14
, No 1
(2025)
The Qur’an, as the primary guide for Muslims, needs to be introduced from an early age. Parental involvement is considered crucial in shaping children's moral and religious foundations, particularly in the teaching of the Qur’an to young children. This study aims to comprehensively review various literature concerning parental involvement in Qur’anic education for early childhood. Utilizing a literature review method, this article identifies and analyzes existing research and studies related to...
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ANALISIS HUKUM PENYIDIKAN TERHADAP PELAKU TINDAK PIDANA KEKERASAN DALAM RUMAH TANGGA
Dinamika Hukum
Vol 15
, No 3
(2025)
The objectives of this study are: 1) To determine the Legal Investigation of Domestic Violence Perpetrators at the Buton Police, and 2) To determine the factors causing domestic violence at the Buton Police.
The method in the study, namely, legal research consisting of normative legal research and empirical legal research, which aims to answer the legal issues faced, so that it can produce new arguments, theories, or concepts as prescriptions in solving the legal problems faced, so that the resu...
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PENGHAPUSAN PIUTANG NEGARA/DAERAH YANG TIDAK DAPAT DISERAHKAN PENGURUSANNYA KEPADA PANITIA URUSAN PIUTANG NEGARA (PUPN)
Dinamika Hukum
Vol 15
, No 3
(2025)
State Claims are the amount of money that must be paid to the State based on a regulation, agreement or any other reason. State/regional claims are collected first by Central/Regional Government agencies, however, if the State/Regional Debtor still does not pay off the debt, then the collecting of the Claims is handed over to State Claims Affairs Committee (PUPN). PUPN collects State/Regional Claims optimally, if there are still remaining debts that have not been resolved by the Debtor, PUPN can...
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Improving Credit Card Fraud Detection with Ensemble Deep Learning-Based Models: A Hybrid Approach Using SMOTE-ENN
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
Advances in information and internet technologies have significantly transformed the business environment, including the financial sector. The COVID-19 pandemic has further accelerated this digital adoption, expanding the e-commerce industry and highlighting the necessity for secure online transactions. Credit Card Fraud Detection (CCFD) stands critical as the prevalence of fraudulent activities continues to rise with the increasing volume of online transactions. Traditional methods for detectin...
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12 Sitasi
UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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