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Menampilkan 2021–2030 dari 8475 artikel
PELATIHAN DAN PENDAMPINGAN PENGGUNAAN SISTEM INFORMASI PENGELOLAAN DATA PELANGGAN DI LERRY FASHION
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
Lerry Fashion, a tailoring business, faces challenges in managing customer data manually, leading to difficulties in record-keeping, increased risk of information loss, and slower data retrieval. This impacts operational efficiency and customer service quality. This study proposes the development of a computerized information system to address these issues, aiming to reduce errors, speed up data retrieval, and support strategic decision-making. The developed system is capable of recording and an...
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Sistem Pendukung Keputusan Penentuan Pembelian Laptop Kualitas Terbaik Di Guava Komputer Dengan Metode AHP Berbasis Web
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Guava Komputer adalah toko yang menyediakan berbagai produk komputer dan laptop, termasuk laptop, desktop, aksesori, perangkat keras, dan perangkat lunak dari merek-merek terkemuka. Namun, dalam proses bisnisnya, toko ini menghadapi masalah dimana pelanggan sering kesulitan memilih laptop yang sesuai dengan kebutuhan mereka, akibat banyaknya tawaran yang diberikan oleh pegawai toko. Selain itu, pegawai juga merasa kesulitan saat melayani banyak pengunjung. Untuk mengatasi masalah ini, diterapkan...
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1 Sitasi
Sistem Informasi Penjualan Berbasis Web Pada Toko Buku Putra Ilmu Semarang
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Sistem ini dirancang untuk mengatasi berbagai masalah yang dihadapi oleh toko, seperti keterbatasan akses penjualan yang mengharuskan pelanggan untuk datang langsung ke toko, serta persaingan yang semakin ketat dengan toko-toko online lainnya. Selain itu, pengelolaan stok yang masih dilakukan secara manual juga menjadi tantangan utama. Dengan adanya sistem informasi penjualan berbasis web, diharapkan dapat mempermudah proses transaksi, meningkatkan efisiensi pengelolaan data penjualan, serta mem...
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FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The agricultural sector has an important role in the national economy and this sector is expected to be one of the supports to improve the welfare of farmers. One indicator that is considered relevant to assess the condition of farmers' welfare is through the Farmer Exchange Rate (NTP). This study aims to Analyze the effect of KUR granting, harvest area, rice production, and GRDP on NTPTP in North Sumatra Province. The data in this study are time series data from 2015 to 2022 analyzed by multipl...
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THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pakcoy has high economic value, therefore it is necessary to increase pakcoy production. To overcome the problems that arise in pakcoy cultivation, it is necessary to carry out proper cultivation that is enviromentally friendly. This study aims to determine the effect of incubation time and the dosageof chicken manure compost onthe growth of pakcoy (Brasia rapa L.) plants. This study was conducted from October to December 2023, behind the Timor University Library Building and the results of the...
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PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aims to determine how much influence the role of agricultural instructors as motivator, supervision, timeliness and effectiveness has on horticultural crop production in Batu City, to determine the role and performance of agricultural instructors in the context of horticultural crop production in Batu City, and to determine the impact felt by farmers from the performance of agricultural instructors in horticultural crop production towards sustainable agriculture in Batu City. The r...
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MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Carrots (Daucus carota) are quite popular vegetables because they have a lot of nutritional content that is very good for health. To produce good quality carrots, it is necessary to carry out good pre-harvest and post-harvest activities, so that the nutritional content of carrots can be maintained properly. However, it should be noted that many pre-harvest and post-harvest activities are not right, resulting in poor quality carrots. Therefore, the purpose of this review is to find out the right...
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ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Sara Ate Multipurpose Cooperative (KSU), established in 2013 in Aceh Tengah Regency, has the main objective of prospering its members through family principles. The cooperative is engaged in trading Gayo Arabica coffee, both in the domestic and international markets. With the number of members increasing to 1,200 and the plantation area reaching 1,300 hectares by 2024, KSU Sara Ate continues to focus on exporting premium quality green beans. In addition to providing economic benefits, the cooper...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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A Comparative Analysis of Supervised Machine Learning Algorithms for IoT Attack Detection and Classification
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
The proliferation of Internet of Things (IoT) devices has introduced significant security challenges, necessitating robust attack detection mechanisms. This study presents a comprehensive comparative analysis of ten supervised learning algorithms for IoT attack detection and classification, addressing the critical challenge of balancing detection accuracy with practical deployment constraints. Using the CICIoT2023 dataset, encompassing data from 105 IoT devices and 33 attack types, we evaluate N...
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