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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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INFLUENCE OF LACTATION STATUS ON DAILY BEHAVIOUR OF ADULT FEMALE LONG-TAILED MACAQUES (Macaca fascicularis) IN AN EX-SITU BREEDING COLONY
This study aimed to analyse the influence of lactation status on the daily behaviour of adult female M. fascicularis in a breeding colony at CV. INQUATEX, Bogor, Indonesia. To achieve this, ten adult females, five lactating and five non-lactating, were observed using the scan sampling method after a habituation period. Observations were conducted twice daily, in the morning (7–9 a.m) and the afternoon (2-4 p.m.), at 5-minute intervals for 14 consecutive days. During these sessions, behavioural c...
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VIBRANT VILLAGE BASED HEALTHY VILLAGE EMPOWERMENT: STUNTING AND MALNUTRITION PREVENTION IN KELURAHAN SADENG
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Nutritional problem is an issue to be concern in the developing country such as Indonesia, especially in the infant to child, and vulnerable age (Setiadi, 2020). Kelurahan Sadeng (sub-district) is located in Kecamatan Gunungpati (district), Semarang City, Central Java. Geographically, the sub-district has an area of 153,425 Ha, with majority of the area consists of yard and rice fields. Kelurahan Sadeng has administrative borderlines, it is bordered by Kelurahan Kandri and Kelurahan Bambab Kerep...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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Integrated Transportation Model to Improve the Efficiency of Urban Public Transportation Management (Case Study: BRT Trans Jatim Porong–Sidoarjo–Surabaya)
Media Komunikasi Dunia Ilmu Sipil
Vol 7
, No 2
(2026)
This study aims to design an integrated transportation model to improve the efficiency of urban public transportation governance, with a case study on the Bus Rapid Transit (BRT) Trans Jatim corridor Porong–Sidoarjo–Surabaya. The study uses a quantitative approach with a simple linear regression method. Data were collected through questionnaires distributed to BRT users and analyzed using SPSS software. The analysis showed that mode integration has a significant influence on the efficiency of pu...
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Edukasi Kesehatan Tentang Gizi Seimbang Dalam Upaya Peningkatan Pengetahuan Pada Remaja Di Lapangan Edupark Palang Merah Indonesia Kabupaten Banyumas
Jurnal Pengabdian Masyarakat Ilmu-Ilmu Kesehatan dan Terapan
Vol 1
, No 2
(2026)
Masa remaja adalah masa pertumbuhan dan perkembangan yang ditandai dengan perubahan fisik, psikologis dan kognitif yang cepat. Masalah gizi yang berulang saat ini adalah obesitas, kekurangan energi kronis (KEK), anemia dan kurang gizi. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan tentang gizi seimbang kepada remaja melalui edukasi mengenai gizi seimbang. Metode pelaksanaan pengabdian masyarakat dilakukan dengan menyampaikan edukasi tentang gizi seimbang pada remaja d...
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Deteksi Dini Penyakit Tidak Menular (Hipertensi Dan Diabetes Mellitus) Pada Wanita Usia Subur Di Posyandu ILP RW 12 Kelurahan Karang Pucung
Jurnal Pengabdian Masyarakat Ilmu-Ilmu Kesehatan dan Terapan
Vol 1
, No 2
(2026)
Penyakit tidak menular menimbulkan angka kematian yang tinggi tiap tahunnya dan dapat menjangkiti individu diberbagai usia maupun negara di seluruh dunia. Adapun yang termasuk ke dalam penyakit tidak menular antara lain hipertensi dan diabetes mellitus. Menurut profil kesehatan Kabupaten Banyumas terdapat kasus hipertensi pada penduduk berusia >15 tahun di Kabupaten Banyumas pada tahuan 2022 sebanyak 181.948 orang, tahun 2023 sebanyak 172.022 orang dan tahun 2024 sebanyak 169.460 orang. Sedan...
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Faktor-Faktor yang Mempengaruhi Implementasi SAK EMKM pada UMKM di Kota Semarang
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 19
, No 1
(2026)
This study aims to analyse the factors influencing the implementation of Financial Accounting Standards for Micro, Small, and Medium Enterprises (MSMEs) in Semarang City. Specifically, it examines the effects of accounting understanding, information technology utilisation, and MSME owners’ perceptions on SAK EMKM implementation, with SAK EMKM socialisation as a moderating variable. The research employs a quantitative approach using primary data collected through questionnaires distributed to 109...
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Design Agricultural Drone System Based on IT Governance using TOGAF Approach
Pramurwitasari, Anugrahaningtyas
; Khoiru Nisa, Maulida
; Malikul Rahman, Sigmawan
; Muhammad Fadhil, Taqy
; Najich, M. Narjun
Jurnal Riset Sistem dan Teknologi Informasi
Vol 4
, No 1
(2026)
Agricultural modernization in Indonesia faces challenges such as labor constraints, fertilizer efficiency, and low adoption of information systems. Agricultural drone technology offers innovative solutions, but structured implementation based on IT governance remains limited. This study used a descriptive qualitative approach to design a drone system based on the TOGAF ADM enterprise architecture. Data were collected through observations, semi-structured interviews, technical documentation, and...
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