Agrobioteknologi

Agrobioteknologi

Published by Universitas Slamet Riyadi

Jurnal Nasional ber ISSN
31 All-time journal articles
0 2026 journal articles
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Publications Analysis

Publications in 2024-2025
2025
16
2024
15
Citation Analysis

Publications published in 2024-2025 and cited in 2026.

8
Total Citations
31
Total Publications
0.26
Average Citations
6
Cited Publications
19%
Cited Pubs %
0
Self Citations
Metrics
h5-index
Last 5 complete years
2
Monthly Citation Metric (MCM)
Average monthly citations
0.67
All-time Citations
Total citations across all years
8
DIAJENG Composite Score
Tier: Emerging · Grade: F
5.7
Citation Distribution

All citations to publications in 2024-2025.

Q1
0
Med
0
Q3
0
99%
2
Max
2
Box Plot Visualization
0 2
Citations per Year

All citations in 2024-2025

2025
0
2024
8
Top Subjects
Agribisnis
Biologi (dan Bioteknologi Umum)
Ilmu Gizi
Teknologi Hasil Pertanian
Teknologi Industri Pertanian (dan Agroteknologi)
Top Authors
1 Karyantina
5 articles
2 Merkuria
5 articles
3 Suhartatik
5 articles
4 Nanik
5 articles
5 Mustofa
4 articles
6 Akhmad
4 articles
7 Widanti
3 articles
8 Yannie Asrie
3 articles
9 Nuraini
3 articles
10 Vivi
3 articles
Most Cited Articles
1
Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
2024 Vol. 1(2) DOI
2
2
Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
2024 Vol. 1(2) DOI
2
3
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
2024 Vol. 1(1) DOI
1
4
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
2024 Vol. 1(1) DOI
1
5
Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
2024 Vol. 1(2) DOI
1
6
Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
2024 Vol. 1(1) DOI
1
Latest Publications
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Open Access
The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)

by Febrianto, Eko, Suhartatik, Nanik et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami

by Kurniawan, Richo Fiariska, Suhartatik, Nanik et al.

2025 Vol. 2 (1) Google Scholar
Open Access
The utilization of cowpeas (Vigna unguiculata) and mocaf as ingredients for making pukis with different concentrations of yeast: Pemanfaatan kacang tunggak (Vigna unguiculata) dan mocaf sebagai bahan pembuatan pukis dengan perbedaan konsentrasi ragi

by Yualisa, Yessi, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)

by Trisnawati, Anggit, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi

by Anggraini, Metha Putri Agustyn, Karyantina, Merkuria et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)

by Fauziah, Mifta Ayu, Mustofa, Akhmad et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi

by Pawoko, Dwi Tunggul, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih

by Indriyani, Fazriah Eva, Nuraini, Vivi et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu

by Aulia, Dhea Sekar, Mustofa, Akhmad et al.

2025 Vol. 2 (1) Google Scholar
Open Access
Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)

by Safitri, Endang, Suhartatik, Nanik et al.

2025 Vol. 2 (1) Google Scholar
Journal Information
Publisher
Universitas Slamet Riyadi
Established
2024
Frequency
2x per year
Language
Indonesia
Country
Indonesia
Database Coverage
D
DIAJENG
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