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Menampilkan 21–30 dari 49 artikel
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 2
(2023)
Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari p...
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Analysis of Hand Hygiene Compliance and Official Personal Protective Equipment Compliance on the Incidence of Nosocomial Infection In Outpatient Karanganyar Regencyhospital to Support of Hospital Accreditation
Budi Kusumawardani, Oktavy
; Kismanto, Joko
; Adji, Iwan Setiawan
; Widyastuti, Kristina
; Adriana, Nadya Puspita
Gaster
Vol 21
, No 2
(2023)
Background: A nosocomial infection is an infection acquired or acquired in a hospital related to the provision of health services in health care facilities, where caregiver behavior includes hand washing, the use of protective equipment, the handling of medical equipment, the disinfection of the action site, the prevention of care and treatment, wound closure, and waste management.
Objective: To assess officers' compliance with hand hygiene and use of personal protective equipment on the inciden...
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1 Sitasi
The Effect of Fetal Stimulation on the Quality of Life of Pregnant Women and Fetal Heart Rate
Apriani, Arista
; Andhikatias, Yunia Renny
; Rohmatika, Dheny
; Ernawati
; Mareta, Megayana Yessy
; Wijayanti
; Widyastuti, Deny Eka
Gaster
Vol 21
, No 2
(2023)
Pregnancy can have a positive or negative effect on a woman's life in her reproductive cycle. Evaluation of the quality of life of pregnant women can aim to improve the effectiveness of health services. Stress in the form of high anxiety in pregnant women can affect the pattern of fetal heart rate. The aim is to describe the effect of early stimulation of fetal growth and development on the quality of life of pregnant women and fetal heart rate. The research was carried out in September 2021 - M...
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Lengger Edu-Eco-Tourism sebagai Pengembangan Desa Wisata Berbasis Masyarakat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Pagerharjo Village, Samigaluh, Kulon Progo is on the buffer of the Borobudur destination which has a variety of tourism resource diversity. One cultural attraction in Pagerharjo Village is the Lengger Tapeng dance. Lengger has become a local symbol for the Pegerharjo people. The natural, cultural and local wisdom tourism potential of the community, Pagerharjo tourism village has a great opportunity to be visited by many tourists. However, village governance, especially towards the development of...
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POTENSI BIR PLETOK SEBAGAI MINUMAN FUNGSIONAL KOMERSIAL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
Bir pletok merupakan minuman diwariskan secara turun-menurun oleh masyarakat Betawi. Bir pletok muncul pada saat masa penjajahan Belanda. Minuman ini terbuat dari campuran rempah seperti jahe, kayu manis, cengkeh, secang, kapulaga, merica, biji pala, cabe jawa, dan gula. Proses pembuatan bir pletok terdiri dari pemilihan bahan baku, pencucian, perebusan, penyaringan, dan pengemasan. Minuman ini berpotensi dikembangkan menjadi salah satu produk komersial unggulan. Inovasi peningkatan kualitas pro...
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Analisis Peran Industri Agro Terhadap Pembangunan Ekonomi Kalimantan Tengah
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 1
(2023)
Central Kalimantan Province has potential in the agricultural sector. The contribution of the agricultural sector, particularly from plantations, makes a significant contribution to the economy of the Central Kalimantan region. Despite having an abundant supply of raw materials, the processing industry's ability to increase the added value of agricultural and plantation commodities is still not optimal due to limited processing facilities. Therefore, to accurately determine the contribution of t...
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3 Sitasi
Program Belajar Mengaji Al-Qur’an dalam Menanamkan Karakter Islami pada Anak di Desa Lakambau Kabupaten Buton Selatan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
Reading the Al-Qur'an is one of the religious practices which is a good practice with the hope of being able to read the Al-Qur'an accurately, with tartil, and with good pronunciation. To form an Islamic character by being able to create the character of the Qur'an, it is also important to get used to reading the Qur'an. The method in this service is a persuasive method for recitation participants, then the children are given material about planting Islamic characters, so that children can learn...
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Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Tanaman sirsak memiliki daun dengan kandungan antioksidan yang tinggi. Daun sirsak juga memiliki berbagai manfaat diantaranya sebagai antibiotik, antiinflamasi, detoksifikasi dan antibakteri. Selama ini daun sirsak hanya diolah menjadi obat tradisional selain itu hanya dimanfaatkan masyarakat sebagai pakan ternak. Salah satu upaya membuat daun sirsak lebih diminati yaitu dibuat produk olahan sirup. Berdasarkan SNI pembuatan sirup yaitu mengandung ?65% gula sehingga dilakukan penambahan gula deng...
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The TRAINING FOR CHILDREN’S MOTOR DEVELOPMENT AT TPA AL-MUBASYIR DESA DIBAL, KECAMATAN NGEMPLAK, KABUPATEN BOYOLALI, CENTRAL JAVA.
Wibowo, Yudi
; Nugraha, Alma Fikri Setya
; Lestari, Indah Ayu Puji
; Widyastuti, Suryaningtyas
; Muslimin, Toriqot Armada
Jurnal Pengabdian Teknologi Tepat Guna
Vol 3
, No 2
(2022)
Abstract : Practicing motor skills is important for children, given that childhood is a golden period in child development. One technique in training children's motor skills is to provide guidance or physical exercises that are in accordance with the portion of children's physical abilities. This activity aims to improve motor skills in children through viewing animation movie, coloring pictures, and leisurely strolling for children. The activities carried out showed the attitudes and behavior o...
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