Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 621–630 dari 2113 artikel
The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
Sumber Asli
Google Scholar
DOI
Analysis of chemical and sensory characteristics of sapodilla dodol with various formulations of glutinous rice flour
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Sapodilla has not been widely utilized as a processed food product. The processing of sawo into sawo dodol is expected to increase the added value of sawo fruit. The purpose of this study was to analyze the chemical characteristics and the panelists' acceptance of dodol with various formulations of the addition of glutinous rice flour. The method used in making sapodilla dodol is experimental with a comparison of the use of glutinous rice flour, namely F1 (50 gr), F2 (100 gr), F3 (150 gr) and F4...
Sumber Asli
Google Scholar
DOI
Judul: Memahami Faktor Pemilihan Moda pada Peyedia Otobus Gunung Harta dan Komitmennya terhadap Kenyamanan
Budi Mardikawati
; I Putu Bagus Yudastara
; I Made Yogi Wiswantara
; M.Siraj Arkhan Daffa Hidoyo
; Devanty Eka Hapsari
; Darin Aqilah
; Kadek Cakra Wisnu Mukti
; Kadek Ayu Sutrisna Dewi
; Lia Agistin BR Pangaribuan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This article aims to explain the implementation of socialization activities on factors for choosing transportation modes, especially at the Gunung Harta Autobus Company (PO), with the dominant factor being passenger comfort. The socialization method used is direct counseling for staff, drivers, and passengers at PO Gunung Harta. PO Gunung Harta's commitment to passenger comfort can be seen in various initiatives and consistency, such as the number of passengers carried according to bus capacity,...
Sumber Asli
Google Scholar
DOI
Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik
Zainal Abidin
; Roby Roby
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Laode Muh Asdiq Hamsin Ramadan
; Andi Lelanovita Sardianti
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. T...
Sumber Asli
Google Scholar
DOI
Pengenalan Pembelajaran Model Product Based Learning pada TK Islam Terpadu Ar-Rajwaa
Roby Roby
; Zainal Abidin
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This training aims to introduce and apply a product-based learning (PBL) approach in a kindergarten (TK) environment. PBL is a student-centered learning method where children learn through exploration, problem solving and collaboratively in producing a product. In the kindergarten context, PBL focuses on developing children's cognitive, social and motor skills through hands-on learning and writing activities. This training was developed for kindergarten teachers with a theoretical understanding...
Sumber Asli
Google Scholar
DOI
Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
Sumber Asli
Google Scholar
DOI
Skrining Ketajaman Penglihatan dan Pemberian kacamata bersama Lions Club M Tridharma pada lansia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Disturbances in the eyes of the elderly will cause disturbance which have an impact on discomfort and other disturbances in carrying out daily activities. The figure of the elderly is part of family members and community members whose number is increasing in line with the increase in life expectancy. The number of elderly people in Indonesia is increasing rapidly every year, so that Indonesia is expected to experience an “elderly population boom†in the early 2 decades of the 21 century as a...
Sumber Asli
Google Scholar
DOI
Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
Sumber Asli
Google Scholar
DOI
Implementation of ICT-based Inquiry Learning Model for Enhancing Critical Thinking Skills in Mechanical Waves Characteristics
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Critical thinking skills are essential in 21st century education. However, students’ critical thinking skills remain underdeveloped. To align with contemporary advancements, curricula now demand integration with 21st century skills, including critical thinking and technology. This study aims to investigate the implementation of ICT-based inquiry learning model for enhancing critical thinking skills in mechanical wave characteristics. This study employed a pre-experimental research method, utiliz...
Sumber Asli
Google Scholar
DOI
PENINGKATAN KUALITAS TIDUR DENGAN BENSON’S RELAXATION TECHNIQUES DI POSYANDU LANSIA SERUNI 29 JEBRES SURAKARTA
Salsabilla, Celine
; Aulia Putri Maharani
; Awalisa Mey Dentasari
; Azaima Qurata’Ayyun
; Bielsa Agla Azzahra
; Dimas Aditya
; Rifai Joko Pramono
; Hapsari Cahyaningrum
Empowerment Journal
Vol 4
, No 2
(2024)
Pada tahap perkembangan lanjut usia, banyak sel tubuh yang hilang. Ini menyebabkan metabolisme sel tubuh menurun, yang mengakibatkan penurunan fungsi tubuh, perubahan komposisi tubuh, dan penurunan kesehatan dan kekuatan fisik. Sulit untuk tidur, sering terbangun di malam hari, dan merasa tidak segar saat bangun tidur adalah salah satu masalah yang muncul. Terapi farmakologis biasa digunakan untuk mengatasi permasalahan diatas, namun pemberian obat yang diberikan secara berlebihan akan berdampak...
Sumber Asli
Google Scholar
DOI