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Epistemologi Wakaf Keluarga: Pemahaman, Tanggung Jawab dan Pengelolaan Harta dalam Perspektif Ilmu Pengetahuan
JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia
Vol 11
, No 1
(2024)
In recent times, discussions about waqf have been particularly engaging, particularly when they address the dynamic concepts involved in maintaining real estate growth. Previously, waqf problems were frequently associated with frozen and sluggish property. However, a number of improvements have since occurred. The numerous disputes over property management, which ultimately became a point of contention and led to land being abandoned, have resulted in the economic issue of family waqf property b...
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Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting in the Sukodono Sragen area in Central Java in 2023 reached 17.5% or consisted of 308 children with stunting. This sub-district has the second largest number of stunted children in Sragen Regency. Bendo Village is one of the villages in Sukodono Sub-district with 20 stunted children. This service aims to observe the effectiveness of the implementation of the PMT (Supplementary Feeding) program carried out in Bendo village by the Puskesmas Sukodono. The observation method carried out is...
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ANALYSIS OF THE CAUSES OF FALSE ALARM OCCURRING IN THE FIRE ALARM SYSTEM IN THE NUSANTARA I BUILDING OF THE DPR RI
Teknika
Vol 9
, No 1
(2024)
Workplace fire incidents can harm many parties, so a fire can cause fatalities, material losses, work losses, and other losses that can have fatal consequences. This research aims to understand the working principles of the fire detection system, determine the role of the fire alarm system in the security and safety of building occupants, and determine the causes of false alarms in the fire alarm system in the Nusantara I DPR RI Building. This research uses qualitative procedures with a descript...
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Perancangan Sistem Penjualan untuk mempermudah Manajemen dan Laporan Penjualan Cat Menggunakan Website
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to identify the issues faced by one of the paint distributors in managing their sales information system. The study notes that despite the store's successful sales activities, the utilization of the sales information system remains limited, with the store preferring to manage products without online information handling applications. Based on observations, some weaknesses of the current system include lack of stock data accuracy, hindrances in providing real-time stock informa...
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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
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PELATIHAN MODEL PEMBELAJARAN QUANTUM DI SEKOLAH DASAR PADA GURU-GURU SD MUHAMMADIYAH 3 SURAKARTA TRAINING ON QUANTUM LEARNING MODEL FOR THE TEACHERS OF MUHAMMADIYAH 3 SURAKARTA ELEMENTARY SCHOOL
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This community service is Training on Quantum Learning Model for the teachers of Muhammadiyah 3 Surakarta Elementary School. It aims to increase learning quality and interactive learning process be enjoying class. Quantum learning helps effectively students to create large chance to see and build many concepts in learning. The concept of bring their world to our world and flow our world to their world be interactive, active and enjoy. By giving interactive chances make students understand more a...
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PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan pengabdian ini dilaksanakan di Desa Mojopuro Wuryantoro Wonogiri Jawa Tengah. Desa tersebut merupakan desa petani, dimana penduduknya mengandalkan hidup dari hasil pertanian. Selain ditanami padi, desa ini juga memiliki tanaman sorgum yang secara rutin ditanam setiap tahunnya. Sebagian sorgum yang dipanen dijual dalam bentuk mentah dengan harga yang tidak terlalu tinggi. Mengubah sorgum menjadi kue kering dapat merubah kebiasaan petani yang hanya menjual sorgum dalam bentuk mentah. Deng...
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Perbandingan Daya Dukung Tanah Pondasi Dangkal Menggunakan Metode Terzaghi, Mayerhoff dan Plaxis 2D
Jurnal Teknik Sipil
Vol 16
, No 2
(2023)
Daya dukung tanah merupakan kemampuan tanah dalam menahan tekanan atau beban dari struktur atas bangunan dengan aman tanpa menimbulkan kegalalan ataupun penurunan. Beberapa metode digunakan untuk menganalisis daya dukung tanah, diantaranya yaitu dengan metode Terzaghi, Mayerhoff, Hasen, Vesic, Oshaki dan menggunakan software dengan parameter dan hasil yang berbeda. Tujuan penelitian ini untuk mengetahui perbandingan daya dukung tanah pondasi dangkal menggunakan metode Terzaghi, Mayerhoff dan sof...
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