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Persepsi Pengikut Akun @Feilianaveve Terhadap Konten Iklan Produk Makeup Dalam Meningkatkan Minat Beli
Media and Empowerment Communication Journal
Vol 4
, No 1
(2025)
Di era media sosial, TikTok menjadi platform dominan dalam penyebaran iklan digital, khususnya melalui peran influencer. Fenomena ini menciptakan cara baru dalam komunikasi pemasaran yang lebih personal dan visual. Penelitian ini bertujuan untuk mengetahui persepsi audiens terhadap konten iklan produk makeup yang disampaikan oleh influencer TikTok @feilianaveve serta bagaimana respons mereka dalam membentuk minat beli. Pendekatan yang digunakan adalah kualitatif dengan metode studi pustaka dan w...
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Faktor-Faktor yang Mempengaruhi Kinerja Awak Kapal pada PT. Pelni (Persero) di Pelabuhan Tanjung Wangi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
The Influence of Crew Skills, Safety Equipment Maintenance, Safety Regulation Compliance, and Crew Work Coordination on Crew Performance at PT. Pelni (PERSERO) in Tanjung Wangi Port. This study aims to analyze the influence of crew skills, safety equipment maintenance, compliance with safety regulations, and work coordination on crew performance at PT Pelni (Persero) in Tanjung Wangi Port. This study uses a quantitative approach with a survey method through questionnaires and multiple linear reg...
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Perancangan Mesin Pemotong Sukun Ergonomis Berbasis Analisis Risiko Ergonomis dan Keluhan Musculoskeletal Disorders (MSDs)
Majalah Ilmiah Momentum
Vol 21
, No 1
(2025)
Proses pemotongan sukun di UMKM Mastif di Kelurahan Gunung Simping, Kabupaten Cilacap, masih dilakukan secara manual dengan menggunakan tangan dan alat sederhana. Praktik ini dapat menyebabkan timbulnya keluhan gangguan muskuloskeletal seperti nyeri punggung, nyeri leher, dan kelelahan tubuh lainnya. Penelitian ini memiliki tujuan untuk mengidentifikasi keluhan muskuloskeletal yang terkait dengan postur kerja saat melakukan pemotongan sukun, menganalisis, serta mengevaluasi postur kerja saat men...
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Comparison of Students Science Process Skills on Measurement Material Based on Gender
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 1
(2025)
This study is a survey study conducted because of the different tendencies between male and female students. In addition, there has been no study that specifically examines each SPS indicator of male and female students with the aim of showing weaknesses and strengths between them based on the SPS indicators. Based on this statement, this study aims to describe and compare the profiles of basic science process skills of male and female students. This study uses tests as instruments and quota sam...
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PENENTUAN KADAR ALKOHOL DARI TAPAI UBI UNGU (Ipomoea batatas (L.) Lam) DAN TAPAI SINGKONG (Manihot esculenta Crantz) DENGAN VARIASI WAKTU FERMENTASI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Tapai merupakan makanan khas Indonesia yang dihasilkan dari fermentasi bahan makanan kaya karbohidrat. Kandungan utama singkong yaitu karbohidrat. Semakin tinggi kandungan karbohidrat dalam suatu bahan fermentasi, maka kadar alkohol yang akan dihasilkan juga lebih tinggi. Penelitian ini bertujuan untuk mengetahui kadar akohol pada tapai ubi ungu (Ipomoea batatas (L.) Lam) dan Tapai Singkong (Manihot esculenta Crantz) dengan variasi waktu fermentasi menggunakan metode spektrofotometri UV-Vis. Unt...
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Ergonomic Gymnastics Education in an Effort to Improve the Functional Abilities of the Elderly
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
ABSTRACT
Health is often neglected by the elderly. Lack of physical activity causes a decline in health quality of elderly. The same thing is also experienced by the elderly at Posyandu Lansia Desa Gentan. Another problem is the low of health awareness and education about the importance of Ergonomic Gymnastics for elderly. So, the PkM team initiate to provide Ergonomic Gymnastic education for the elderly at Posyandu Lansia Desa Gentan. This exercise applies ergonomic movements to correct the pos...
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The Empowering Disabled Communities as Creative Economy Actors Through Social Education Recreation at the Bina Siwi Orphanage: Pemberdayaan Masyarakat Disabilitas Sebagai Pelaku Ekonomi Kreatif Melalui Rekreasi Edukasi Sosial di Panti Asuhan Bina Siwi
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
People with disabilities have potential and skills that can be trained. One place to develop disability skills is the private foundation Bina Siwi Orphanage located in Yogyakarta. Bina Siwi Orphanage trains various disability skills such as self-help skills, arts, agriculture, animal husbandry, and making crafts. Most of the people with disabilities at Bina Siwi Orphanage have limited intellectual barriers, therefore the training provided must be accompanied by continuous skill distribution. Bas...
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STUDI PENAMBAHAN PLASTIK LOW LINEAR DENSITY POLYETHYLENE PADA CAMPURAN AC-BC DITINJAU DARI KARAKTERISTIK MARSHALL
Journal of Civil Engineering and Technology Sciences
Vol 4
, No 1
(2025)
Telah banyak dibahas pada penelitian terdahulu mengenai bahan tambah atau subtitusi pada campuran aspal. Penelitian kali ini mencoba untuk substitusi maupun menambahkan plastik jenis low linear density poly ethylene (LLDPE) sebagai bahan tambah untuk campuran Asphalt Course – Binder Course (AC-BC). Plastik ditambahkan pada kadar plastik optimum terhadap nilai karakteristik marshall. Penelitian dilakukan di Laboratorium PT. Kadi Indonesia Manufaktur dengan 3 pengujian marshall. Pengujian marshall...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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Effect of Audiovisual Media to Improving Floor Exercise Learning Outcomes
Miftakhul Huda, Reza
; Ibnu Fatkhu Royana
; Kusuma Prastiwi, Bertika
; Utvi Hinda Zhannisa
; Mert Kurnaz
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
The purpose of this study was to determine the difference in the effect of using visual media (pictures) and audiovisual (video) on student learning outcomes in floor gymnastics. This study used a quasi-experimental design. The research design of this study was a two-group pre-experimental design. The purpose of this study was to determine the impact of video and image learning platforms. The research sample was separated into two groups, the first group received video learning treatment and the...
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