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STABILITAS ASAM ASCORBAT DALAM KOMBINASI DENGAN SENG SULFAT
Jurnal Kesehatan Masyarakat Indonesia
Vol 4
, No 1
(2020)
Latar belakang. Asam askorbat bersifat mudah terdegradasi oleh suhu, cahalta atau logam dan dalam larutan. Pengaruh Seng sulfas dalam kombinasi dan perbedaan suhu penyimpanan akan berpengaruh terhadap stabilitas Asam askorbat. Stabilitas didasarkan atas penurunan kadar selama penyimpanan. Tajuan penelitian untuk mengetahui pengaruh suhu penyimpanan dan Seng sulfat terhadap stabilitas asam askorbat. Metode penelitian adalah eksperimental. dilakukan penetapan kadar Asam askorbat tunggal dan dalam...
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KONTAMINASI KAPANG Aspergillas sp DAN AFLATOKSIN PADA KACANG TANAH SEBAGAI BAHAN DASAR BUMBU PECEL YANG DIJUAL PEDAGANG KELILING DI KOTA SEMARANG
Jurnal Kesehatan Masyarakat Indonesia
Vol 2
, No 1
(2020)
Background: As a small entrepreneur, pecel vendors do not have much capital to run their business. Therefore, peanuts bought as the base for pecel is low in quality. This low quality peanut is potential to be contaminated by aspergillus sp. Purpose: this research is aimed to see whether there is a contamination of aspergillus sp in peanuts asthe base for making the peanut sauce (bumbu pecel) sold by pecel vendors in the cigt of Semarang. Method: this research is a cross sectional suryey conducte...
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PENGARUH WARNA KASA PENUTUP AUTOCIDAL OVITRAP TERHADAP JLMLAH JENTIK NYAMUK AEDES AEGYPTI YANG TERTANGKAP
Jurnal Kesehatan Masyarakat Indonesia
Vol 4
, No 1
(2020)
Background: Aedes aegypti mosquito is one of the vectors which is able to infect Dengue Hemoryhagic Fever disease mechanically. The examination offree rate of mosquito lat-va in Putwotladi ttist-rict, Grobogai rege,cy,is amounting 86 o/o. One of the techniques to control the population of Aedes aegypti mechaiicallll i, iy installing autocidal ovitrap simply and economically. objective of the research is ti inow the effect i1 ,ori, gauze color autocidal ovitrap on the number of Aedes Aegypti lar-...
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KUALITAS LAJU PANAS KONVEKSI PADA MESIN OVEN KOMPOR ROTARY
Teknika
Vol 6
, No 4
(2020)
Berdasarkan prinsip kerja pemanasan merupakan suatu metode untuk mengeluarkan atau menghilangkan sebagian air dari suatu bahan dengan cara menguapkan air tersebut menggunakan energi panas. Permasalahan utama adalah akurasi pemanasan awal dan proses pemanasan yang tidak sesuai dengan efisiensi waktu, sehingga biaya beban listrik menjadi naik dan merugikan para pengusaha roti. Penelitian ini bertujuan untuk menentukan alternatif solusi yang bertitik berat kepada kajian kualitas laju panas konveksi...
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ANALISIS PERBEDAAN KAPASITAS FUNGSI PARU PADA PEDANGANG KAKI LIMA BERDASARKAN KADAR DEBU TATAL DI JALAN NASIONAL KOTA SEMARANG
Jurnal Kesehatan Masyarakat Indonesia
Vol 6
, No 1
(2020)
Background : Semarang city as the province and industry city have high mobility, which the amount of vehicle increases at rate of 5 to 9 % per year. Vehicles increases in Semarang city have potency for air pollution so that it would have effect to our health. Air pollution occurred caused by transportation would affect lung function suffered by worker around the street, such as cloister merchant. This research aimed to identify difference of lung function capacity on cloister merchant based on t...
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PENEMPATAN TRANSFORMATOR GUNA PERBAIKAN PENYALURAN DAYA LISTRIK PADA JARINGAN DISTRIBUSI KAB. KARANGANYAR
Teknika
Vol 6
, No 4
(2020)
Sistem distribusi adalah sistem tenaga listrik yang menyalurkan energi listrik dari pembangkit sampai ke konsumen dalam skala tegangan menengah sampai dengan tegangan rendah. Penyaluran energi listrik biasanya diperlukan jarak yang cukup jauh dari GI (Gardu Induk) untuk sampai pada konsumen atau pelanggan, ditambah dengan dalam penyalurannya diperlukan arus yang cukup besar. Hal ini mengakibatkan adanya regulasi tegangan yang cukup besar sepanjang saluran sampai menuj...
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Teaching Speaking Eighth Grade Students of Junior High School through Drama Technique
Scripta : English Department Journal
Vol 7
, No 1
(2020)
The aim of this study is to find out whether the use of drama is effective or not in teachingspeaking at the eighth grade of State Junior High School (SMPN) 1 Pejagoan in the academic year of2017/2018. In this study , the two classes of the eighth grade were taken as the population and sample ofSMP N 1 Pejagoan in the academic year of 2017/2018. There were 60 students taken as the samples .The data analysis techniques employed were descriptive and inferential analysis. The formula of t-testwas a...
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An Optimization of English E-Learning at Senior High School of Purworejo
Scripta : English Department Journal
Vol 7
, No 1
(2020)
-This study aims to find the students’ problem during English e-learning as the base inproviding new variations for teachers in conducting e-learning. It belongs to a descriptive qualitativeresearch. The data is in the form of questionnaire answers taken from twenty students of some seniorhigh schools of Purworejo. The writers use the mean of score scale in analyzing the data. From theanalysis of data, it is found that in their e-learning, most of the students get bored since the learningprocess...
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FAKTOR DETERMINAN PENINGKATAN STATUS GIZI BAYI UMUR 6-11 BULAN PADA KELUARGA MISKIN YANG MEMPEROLEH BLENDED FOOD DI KECAMATAN PEDURUNGAN
Jurnal Kesehatan Masyarakat Indonesia
Vol 1
, No 2
(2020)
ABSTRACT Background: A study conducted by Purwaningsih (2002) revealed that giving added supplement l00 formula for malnourished babies can only increase the Z score of baby's body weight/ age from -3.5 to -3.18 Objective: This case-control study is aimed at researching determinant factors of nutritional 6-ll month old babies in poor families that are given blended food. Method: Samples of this research comprise 76 babies of 6-l I months old which can be divided into two groups, firstly 38 babie...
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KETEPATAN DAN KEPATUHAN KONSUMSI DIIT DIABETES MELLITUS PENDERITA RAWAT INAP DI RSU BRAYAT MINULYA SURAKARTA
Jurnal Kesehatan Masyarakat Indonesia
Vol 1
, No 1
(2020)
Background: The main basis for the therapy of Diabetes mellitus (DM) is the regulation of the diet that full fills the energy needs of the patient. in theory, to determine the total energy needs, first one has to determine the nutritional state of the patient by calculating the Relative Body weight of the patient. In reality, doctor often determines the diet only based on an estimation of the patient's body weight Several .factors influence the patients' obedience to the die, among others the ta...
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