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Uncertainty-Quantified Grid-Convergence Analysis of RANS Turbulence Models for 2-D Incompressible Backward-Facing Step Flow in OpenFOAM
Kaiway, Mickael Ruben
; Joni
; Giai, Agustinus
; Siregar, Samuel Parlindungan
; Tambing, Enos
; Pius, Obia
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2025)
A concise evaluation of Reynolds-Averaged Navier–Stokes (RANS) turbulence modeling for two-dimensional, incompressible, steady backward-facing step (BFS) flow at Re = 1000–3000 was conducted using OpenFOAM’s SimpleFoam solver with the standard k–ε model. A tri-level mesh enhancement (coarse, medium and fine) was implemented, and ambiguity was measured utilizing the Convergence Ratio (CR) and Grid Convergence Index (GCI). The fine grid (CR = 0.54; GCI = 0.0059%) was the only configuration exhibit...
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Engineering Assessment of Earthquake Resistant Building Code Based on Seismic Load Responses
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2025)
Earthquake-resistant building design is fundamentally aimed at safeguarding life safety while controlling structural damage and preserving post-earthquake functionality under uncertain seismic actions. Although contemporary seismic codes provide detailed procedures for estimating earthquake-induced loads, differences in seismic hazard representation, force distribution rules, and deformation assumptions can lead to considerable variation in predicted structural response. This study presents a co...
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The Moderating Role of Digital Culture in the Relationship between Physical Ergonomics and Organizational Culture in SMI
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2025)
This study investigates the moderating role of digital culture in the relationship between physical ergonomics, organizational culture, and the performance of Small and Medium Industries (SMI). Using survey data from 123 manufacturing SME employees in Tegal, Indonesia, the analysis employed Structural Equation Modeling (SEM-AMOS). The findings reveal that digital culture significantly moderates the relationship between physical ergonomics and organizational culture (β = 0.083; CR = 12.126; p <...
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Performance of Self-Compacting Concrete Mixed and Cured with Magnetized Water
Alshirah, Majed
; Zahid, Mohd Zulham Affandi Bin Mohd
; Abu Bakar, Badorul Hisham Bin
; Jaafar, Zul Fahmi Bin Mohamed
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2025)
This study investigates the effect of magnetized water (MW) on the mechanical and microstructural properties of self-compacting concrete (SCC). Four mixes with identical proportions were prepared to isolate the influence of MW at different stages: SCNTN (normal water used in both mixing and curing), SCNTM (normal water in mixing and MW in curing), SCMTN (MW in mixing and normal water in curing), and SCMTM (MW used in both mixing and curing). Compressive strength tests were conducted at 7 and 28...
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Pengaruh Substitusi Puree Kulit Pisang Kepok dan Jenis Lemak terhadap Sifat Organoleptik Kue Pukis
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 4
(2025)
Kue pukis is a traditional wet cake originating from Banyumas Regency, Central Java Province. Pukis have a soft texture and sweet flavor. This study aims to determine: 1) The effect of kepok banana peel puree substitution on the organoleptic properties (color, aroma, taste and texture) of pukis; 2) The effect of fat type on organoleptic properties (color, aroma, taste and texture) of pukis; 3) The interaction effect of kepok banana peel puree substitution and fat type on organoleptic properties...
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Analisis Spasial Prevalensi Stunting Berdasarkan Ketersediaan Air Bersih, Jamban Sehat, dan Keluarga Perokok di Kabupaten Musi Banyuasin
Najmah, Najmah
; Susilawati, Melika
; Misnaniarti, Misnaniarti
; Dariusmansyah, Azmi
; Maryadi, Maryadi
; Mayasari, Yesi
; Lestari, Ayu Seftiani
; Sukaesi, Elvi
; Syamsia, Salwa
; Rosyada, Amrina
; Khairunnisa, Fadhila
; Fazila, Nur
; Safitri, Wulandari Dwi
; Zalzabila, Anisah
; Putri, Nita Amalia
; Wulandari, Anggun Restu
; Salsabila, Gea
; Ramadhina, Tri Mauli
; Faculty of Public Health, Sriwijaya University and Dinas Kesehatan Musi Banyuasin, South Sumatra
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 3
(2025)
Latar belakang: Stunting merupakan masalah gizi kronis yang masih menjadi perhatian serius di Indonesia. Faktor tidak langsung mempengaruhi stunting, disebut faktor sensitive, perlu di telaah lebih lanjut. Penelitian ini bertujuan untuk menganalisis prevalensi stunting berdasarkan ketersediaan air bersih dan jamban sehat serta keluarga perokok di Kabupaten Musi Banyuasin. Metode: Metode penelitian yang digunakan adalah deskriptif dengan desain studi ekologi menggunakan pendekatan spasial, yang d...
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Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya
Badu, Risti Ristianingsih
; Ijonu, Ukhti Nurfajriah Sasmita
; Lukum, Wahidin
; Paputungan, Nursiti Aisyah
; Ajami, Frans Mitran
; Abas, Mamat
; Podungge, Abdul Madjid
; Sahabat, Andi Inar
; Juramang, Risnayanti R.
; Umadji, Nur Inda R.
; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45
Vol 4
, No 4
(2025)
The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of h...
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Edukasi Bijak Memilih: Pengenalan Konsep Kebutuhan dan Keinginan Pada Siswa Sekolah Dasar di SDN 032 Tarakan
Hidayat, Nurul
; Kasmin, Ichelia
; Arismawati H, Sindi
; Maria, Jumi
; Seda, Fansiskus
; Khairunnisa, Khairunnisa
; Naila, Juwita
; Berianti, Gustini
; Peren, Uliperdi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This Community Service activity reflects university students' social concern for their environment, particularly in elementary education. The activity was conducted at SDN 032 Tarakan to provide students with an understanding of the differences between needs and wants. The method used was face-to-face socialization, interactively designed through simple material delivery, ice-breaking, and an image classification game. The results showed high student enthusiasm and their ability to correctly cla...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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Partially Homomorphic Encryption for Supporting Encrypted Data Retrieval in Relational Databases
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Relational databases store information in interconnected tables and are widely used for data management and retrieval. However, in certain environments, the original values stored in a relational database cannot be exposed during data retrieval. This limitation creates a challenge because common encryption methods only transform data for storage and do not support mathematical operations needed for value matching. Partially Homomorphic Encryption is a cryptographic approach that allows specific...
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