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Analisis Resiko Pada Operasional Gantry Crane Berbasis SWIFT (The Structured What-If Technique) di Terminal Peti Kemas Semarang
Jurnal Universal Technic (UNITECH)
Vol 4
, No 2
(2025)
A crane is a mechanical device used to move loads from one location to another, with gantry cranes being one of the most commonly used types in the industrial sector, particularly at container terminals. While offering numerous benefits, the use of gantry cranes also presents several risks, such as potential structural failure of the crane, falling loads due to damage to hooks or ropes, and collisions with other objects. Additionally, lifting loads beyond the crane’s capacity can lead to equipme...
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Pengaruh Kualitas Produk, Persepsi Harga, dan Varian Produk Terhadap Loyalitas Pelanggan di Mr. DIY Dhoho Plaza Kediri
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to examine the influence of product quality, price perception, and product variety on customer loyalty at MR.DIY Dhoho Plaza Kediri. The research method used is quantitative with a descriptive approach. The sample was determined using Slovin’s formula with a purposive sampling technique, resulting in 97 respondents from a population of 3,000. Data analysis was carried out through validity, reliability, normality, multicollinearity, heteroscedasticity, multiple linear regression,...
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PENGARUH PARIWISATA TERHADAP PELESTARIAN BAHASA DAN BUDAYA LOKAL DI TUKTUK SAMOSIR
Sinaga, Priskila Yosefina Natalia
; Yumna Afra
; Maria Thessalonika Sitorus
; Amelia Mahmuddin
; Sarah Novelina Pakpahan
; Lestari Marbun
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh perkembangan pariwisata terhadap pelestarian bahasa dan budaya Batak di TukTuk, Samosir. Dalam konteks pariwisata yang berkembang pesat, penting untuk memahami dampak positif maupun negatif yang ditimbulkan terhadap kelestarian budaya lokal. Penelitian ini juga mengidentifikasi tantangan yang dihadapi dalam melestarikan bahasa dan budaya Batak di tengah pengaruh globalisasi dan dominasi bahasa asing. Di samping itu, penelitian ini mengkaji per...
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Optimalisasi Agroindustri Durian dalam Meningkatkan Daya Saing UMKM Karangrau Banyumas
Ernawati, Lia
; Triwibowo, Rony Nur
; Kumala Swandari, Mika Tri
; Sudarmaji, Arief
; Saparso, Saparso
; Priswanto, Priswanto
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Desa Karangrau di Kecamatan Banyumas memiliki lahan subur yang sebagian besar ditanami durian hasil persilangan lokal dan Musangking. Pertanian, terutama budidaya durian, menjadi mata pencaharian utama warga. Para petani tergabung dalam Gapoktan Sumber Makmur dan KWT Setia Tani yang berperan dalam pengelolaan hasil panen. Namun, terdapat beberapa kendala seperti keterbatasan pengetahuan teknik budidaya modern, perawatan tradisional tanpa dukungan teknologi, serta sistem irigasi yang belum optima...
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Peningkatan Literasi Akademik melalui Pendampingan Penulisan Karya Ilmiah di Pondok Pesantren Kharisma Haromain
Sudaryono, Eko Arief
; Sutopo, Bambang
; Sulardi, Sulardi
; Kurniasih, Lulus
; Widarjo, Wahyu
; Adiati, Arum Kusumaningdyah
; Kurniawati, Estetika Mutiaranisa
; Chayati, Nur
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Pondok pesantren memiliki peran strategis dalam membentuk karakter dan meningkatkan kualitas pendidikan santri. Di tengah arus globalisasi dan perkembangan teknologi, kemampuan menulis ilmiah menjadi keterampilan penting untuk melanjutkan studi maupun memasuki dunia kerja profesional. Namun, mahasantri di Ma’had ‘Aly Kharisma Haromain masih menghadapi keterbatasan karena belum tersedianya modul terpadu yang mencakup metodologi penelitian, teknik penulisan, dan etika publikasi Islami. Kondisi ini...
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Isolation, Characterization, and Identification of Biosurfactant-Production Bacteria from Used Cooking Oil Waste
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Waste cooking oil constitutes a significant environmental concern in Indonesia. It has the potential to be utilized as a substrate for biosurfactant-producing bacteria. Biosurfactants are amphiphilic compounds produced by microorganisms, containing both hydrophilic and hydrophobic components that enable them to dissolve in both water and fats, as well as to reduce surface tension. This study aims to isolate, characterize, and identify biosurfactant-producing bacteria from waste cooking oil. Isol...
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The Enhancing Single Cell Protein Production of Saccharomyces cerevisiae Using Soybean Hull Waste with Dextrose Variations
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Single Cell Protein (SCP) is a microprotein derived from the dry biomass of non-pathogenic microorganisms and offers a promising alternative protein source for both humans and animals. One of the advantages of SCP production is its potential to utilize organic waste as a growth medium, thereby contributing to environmental sustainability. Soybean hull waste has been identified as a nutrient-rich substrate capable of supporting the growth of various microorganisms used in SCP production. This stu...
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THE IMPACT OF INADEQUATE LABORATORY PERSONNEL (LABORATORY HEADS, TECHNICIANS, AND ASSISTANTS) ON BIOLOGY PRACTICUM IMPLEMENTATION
Ana, Ana
; Wulandari, Dhea Aprilia Ayu
; Mafimudah, Rifatul
; Sari, Fatma Mutia
; Saifuddin, Much Fuad
; Puspitasari, Etika Dyah
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 2
(2025)
This study aims to examine the limitations of human resources (HR) in school laboratories and their impact on the implementation of biology practicum activities at the senior high school level. A descriptive qualitative method was employed in Kotagede District, Yogyakarta, using purposive sampling to select two schools with active biology laboratories. Data were collected through in-depth interviews with laboratory personnel and biology teachers to explore the availability, involvement, and role...
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Strategi Dinas Ketenagakerjaan dalam Meningkatkan Kesempatan Kerja Melalui Hubungan Antar Kerja Lokal (AKL) di Kota Pematang Siantar
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Job opportunities are available for prospective workers who are looking for work. The existence of job opportunities in an area will greatly open up opportunities for labor absorption, such as opening job opportunities for local inter-worker (AKL) workers, which is the placement of workers between regencies/cities working within one province. The research method used in this study is a descriptive research method with a qualitative approach. Data collection techniques were carried out through in...
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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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