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Menampilkan 111–119 dari 119 artikel
BUDIDAYA PUYUH (COTURNIX COTURNIX JAPONICA ) DI PEKARANGAN SEBAGAI SUMBER PROTEIN HEWANI DAN PENAMBAH INCOME KELUARGA
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
Yard can provide great benefits to society, because it can planted vegetables, fruit and herbs such as turmeric, lemongrass etc. Yard can also be used as a source of animal protein and an additional source of family income. The advantages of cultivate quail is it has small body size and weighs around 130 grams, short life cycle, high egg productivity ( in the period peak daily egg production can produce about 90 % of the total population in the cage ), feed intake slightly ( about 20 grams / h...
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PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN NON KOMERSIAL TERHADAP EFISIENSI PAKAN PUYUH PETELUR
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
This study aims to determine the effect of vitamin C 250 mg / kg and ​​vitamin C 350 mg / kg of feed to feed non- commercial. One hundred and fifty female quails aged 30 days were randomly placed into a cage with three different kinds of treatment rations . Each treatment was repeated five times ration replicates and each replicate consisted of 10 female quails. Ration of the three treatments are : P0 is the basic ration containing 21.5 % crude protein and metabolizable energy 2600 kcal / kg...
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Meat Quality Of Raw Materials Nuggets Laying Chicken Rejects
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Nuggets is one of the processed meat product in a restructuring. Meatin the manufacture of nuggets can be obtained from various types oflivestock, livestock type and age of cattle, for example from beef, buffalomeat, rabbit meat, mutton and meat of laying hens rejected. Quality ofnuggets as the restructuring of meat products is determined by the ability ofeach binding between the particles of meat and other ingredients are added,so the starch as binder. Gelatinization process that will determine...
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PENGARUH KOMBINASI SUPLEMENTASI VITAMIN C DAN VITAMIN E SINTETIS TERHADAP PRODUKSI DAN DAYA TETAS TELUR PUYUH EFFECT OF COMBINATION BETWEEN VITAMINE C AND VITAMINE E SYNTHETIC SUPPLEMENTED TO PRODUCTION AND EGG HATCHABILITY OF QUAIL
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The experiment was conducted to determine the effect of vitamine C and vitamine E supplementation in quail diet on production, and egg hatchability. Two hundred and fourty three of female quails of one month old and eighty one of male quails of two month old were devided into nine dietary treatments. Each treatments was replicated three times with nine female quails and three male quails per replication. The nine dietary treatments were there of R0 (diet with CP 21 % and ME 2600 kcal/kg), R1 (R0...
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PENGARUH JENIS PUPUK ORGANIK TERHADAP PERTUMBUHAN TANAMAN KOPI
Majalah Ilmiah Momentum
Vol 9
, No 1
(2013)
Masyarakat sudah mulai peduli terhadap pemeliharaan kesehatan dengan menghindari penggunaan senyawa kimia berbahaya pada bahan makanan. Mereka memilih bahan makanan yang diproduksi secara organik, yaitu bahan makanan seperti sayuran dan buah-buahan yang diproduksi melalui sistem pertanian organik. Sistem pertanian organik adalah sistem pertanian yang menggunakan pupuk dan obat-obatan yang berasal dari bahan-bahan alami. Bahan yang dipakai untuk pembuatan pupuk o...
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PENGARUH JENIS KELAMIN DAN BOBOT POTONG TERHADAP KINERJA PRODUKSI DAGING DOMBA LOKAL EFFECT OF SEX AND SLAUGHTER WEIGHT ON THE MEAT PRODUCTION OF LOCAL SHEEP
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
The research was conducted to determine the effect of sex and slaughter weight on the meat production. Increasing slaughter weight of male sheep and female sheep always was followed increasing carcass weight.  At the same slaughter weight, male sheep had weight and percentage carcass were higher than female sheep. The statistical analysis resulted showed that sex was very significant effect, and slaughter weight was no significant effect, but there were interaction between sex and slaught...
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PERANAN BIDANG PETERNAKAN DALAM UPAYA MENINGKATKAN KESEJAHTERAAN RAKYAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Peternakan mempunyai peranan yang penting dalam pembangunan setidak-tidaknya dalam 4 hal strategis yaitu : 1) Peternakan untuk menyediakan pangan terutama untuk memenuhi kebutuhan rakyat akan protein hewani, 2) Peternakan untuk sumber pendapatan dan kesempatan kerja, 3) Peternakan untuk usaha pertanian yang berkelanjutan dan perbaikan lingkungan hidup, dan 4) Peternakan untuk pengentasan masyarakat dari kemiskinan. Namun pada kenyataannya bidang peternakan sekarang ini belum mampu secara op...
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KETAHANAN PAKAN TERNAK INDONESIA
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Meat, egg, and milk are represent yielded product by livestock. There are very important as source of required animal protein to human life. These days, resident of Indonesia amounting to not less than 250 million people. There are of course require big enough livestock production also utilize to fullfiil requirement of society to requirement of the animal protein. In effort  ranch, feed have important role in determining growth rate as well as determining amount and quality from yielded produc...
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TEKNIK BUDIDAYA IKAN BANDENG DI KABUPATEN DEMAK
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Milkfish (Chanos Chanos Forsskal) is a popular food fish in Southeast Asia, milkfish has a long body, slender, solid, flat, and oval, like a torpedo. Fish, including fish species eurihalin, so the fish can be found in freshwater, brackish water and seawater. During the period of its development, like the fish live in brackish water or river estuaries, as an adult fish return to sea to breed. This study aims to determine the fish farming techniques in Demak Regency, know the techniques of t...
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