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Menampilkan 1–10 dari 31 artikel
Kepatuhan Perawat terhadap Pelaksanaan Metode SBAR pada Transfer Pasien untuk Meningkatkan Keselamatan Pasien di Rumah Sakit Murni Teguh Medan
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
Background: Patient safety in hospitals is a crucial aspect in efforts to prevent unwanted events (KTD) that can endanger patients. Unwanted events (KTD) often occur during the patient transfer process in hospitalized patients. Objective: To determine nurses' compliance with the implementation of the sbar method in patient transfers to improve patient safety. Method: This study is a quantitative study with a descriptive approach. The study was conducted in the inpatient ward of Murni Teguh Hospi...
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Peningkatan Kompetensi Profesional Guru PAUD Melalui Penerapan Media Storybook Berbasis Augmented Reality
Dyah Sulistyaningrum Indrawati, Cicilia
; Subarno, Anton
; Risanti Langgi, Novedi
; Berdha Krismona, Elwas
; Ridhani, Jovita
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 3
(2025)
The community service program aims to improve the professional competence of PAUD teachers in providing financial education to early childhood students. The training was conducted in three stages: pre-training, implementation, and evaluation. The training activities were carried out by providing materials related to financial education, learning models and methods, learning media, and practical use of AR-based storybooks for financial education learning at the PAUD level. The three-day training...
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Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cerorot is a traditional food made from rice flour, brown sugar and coconut milk. The most dominant nutritional content is carbohydrates and very low vitamin content, especially vitamin A. This study used pumpkin flour as an effort to increase the nutritional value of cerorot. The purpose of this study was to examine the characteristics of cerorot made from rice flour and pumpkin flour. The ratio of rice flour and pumpkin flour in making cerorot (CL) with CL0 = 100%: 0%, CL1 = 85%: 15%, CL2 = 70...
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Potensi Ampas Kelapa sebagai Bahan Substitusi Brownies Cookies
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The utilization of coconut dregs not only provides added value to brownies cookies products, but also contributes to reducing waste generated from the coconut industry. The purpose of this study was to produce brownies cookies substituted by coconut dregs with acceptable sensory characteristics and has the potential to be an interesting entrepreneurial idea. This study uses the 4D Research and Development (R&D) model which includes 4 (four) research stages including the define stage to analy...
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Manajemen Risiko pada Pembiayaan Murabahah Guna Meningkatkatkan Kinerja Keuangan: Studi Kasus Di Baitul Maal Wat Tanwil (BMT) Maslahah Cabang Kotaanyar Probolinggo
DHARMA EKONOMI
Vol 32
, No 1
(2025)
Risk is an uncertainty that causes losses to the company. So this uncertainty must be managed properly. This study aims to determine the implementation of murabahah financing risk management at BMT Maslahah Kotaanyar Probolinggo. The research method used is qualitative research. Data sources were obtained through interviews, observations and documentation. Based on the results of the analysis, it is known that BMT Maslahah is still experiencing problems with murabahah financing, there are severa...
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Analisis Pertumbuhan Aset Dan Struktur Modal Terhadap Profitabilitas Pada PT. Penjaminan Kredit Daerah Nusa Tenggara Timur
DHARMA EKONOMI
Vol 32
, No 1
(2025)
The purpose of this study is to analyze the knowledge that affects Assets and Profitability at PT. JAMKRIDA NTT and to analyze the effect of capital deposits on profitability at PT. JAMKRIDA NTT. This study uses a qualitative descriptive method, using a research method that focuses on in-depth observation to understand the phenomena that occur, this approach uses descriptive data in the form of discussions and writings or oral from people and actors who want to be interviewed while quantitative...
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Evaluasi Strategi Badan Pendapatan Daerah dalam Meningkatkan Pembayaran Pajak Restoran di Kabupaten Sikka
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This research discusses the strategies implemented by the Sikka Regency Regional Revenue Agency (Bapenda) in increasing restaurant tax payments. Restaurant tax is one of the sources of Regional Original Revenue (PAD) that plays an important role in regional development. However, restaurant tax collection still faces various obstacles, such as low levels of taxpayer compliance, lack of education and socialization, and weak supervision and law enforcement. This research uses a descriptive qualitat...
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PENGARUH VARIASI MASSA Cu DAN SUHU KALSINASI PADA SINTESIS FOTOKATALIS Cu-TiO2/ZnO UNTUK DEGRADASI METHYLENE BLUE DALAM PHOTOCATALYTIC FUEL CELL (PFC)
Kevin, David
; Dampang, Sarah
; Fahmi Hakim, Muhammad
; Yuliasari, Fitri
; Setyowati Putri, Tarishah
; Putri Meylani, Cicilia
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Perkembangan sektor industri, khususnya industri tekstil, menyebabkan peningkatan pencemaran lingkungan perairan. Salah satu komponen utama dalam industri tekstil adalah zat warna seperti Methylene blue, yang merupakan pewarna organik berbahaya dan dapat mencemari lingkungan. Degradasi Methylene blue dapat dilakukan melalui proses fotokatalisis menggunakan semikonduktor berbasis oksida logam. Penelitian ini bertujuan untuk mengetahui karakterisasi hasil sintesis komposit Cu-TiO2/ZnO, menganalisi...
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Pemanfaatan Sistem Informasi Gaji (SIMGAJI) dalam Perhitungan Tunjangan Keluarga Aparatur Sipil Negara di Kabupaten Sikka
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This research focuses on the utilization of SIMGAJI in calculating family allowances where we can see whether the utilization is effective and efficient or not in using SIMGAJI so that it can be seen by calculating family allowances. To identify problems, this research uses qualitative research. Data collection techniques using interview techniques, observation, document studies. It can be concluded that the utilization of the Salary Information System (SIMGAJI) by PT. Taspen (Persero) for the c...
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Analisis Implementasi Customer Relationship Management dalam Meningkatkan Loyalitas Nasabah pada Koperasi LKMS-A Gapoktan Panampuang Prima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This article is entitled Analysis of the Implementation of Customer Relationship Management in Increasing Customer Loyalty at the LKMS-A Gapoktan Panampuang Prima Cooperative. Matters relating to behavior towards customers, how to serve customers, and all matters relating to customer behavior are part of Customer Relationship Management. In this study, the research used is field research which is descriptive qualitative in nature by collecting data through observation, interviews and documentati...
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