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Menumbuhkembangkan Jiwa Wirausaha Melalui Kegiatan Mini Festival UMKM Desa: Studi Kasus di Desa Datar Kec.Warungpring Pemalang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This research aims to evaluate the impact of the MSME mini festival activities on the development of an entrepreneurial spirit in Datar Village, Warungpring District, Pemalang Regency. This mini festival is designed to promote local Micro, Small and Medium Enterprises (MSME) products and provide a platform for MSME players to interact with visitors and participants. By involving various activities, such as product exhibitions, entrepreneurial workshops, and art performances, this festival is exp...
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PENDAMPINGAN PENGEMBANGAN DAN KOMERSIALISASI PRODUK INTERIOR BERBAHAN BAKU LIMBAH KAIN DI BANK SAMPAH GULON ASRI, JEBRES, SURAKARTA
Alimin, Nurhayatu Nufut
; Nadim, Nadim
; Adisa, Hikmah Pra
; Murni, Endri Sintiana
; Purwandaru, Pandu
; Sulistyono, If Bambang
; Mulyono, Ambar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The trend of thrifting has exacerbated the problem of fabric waste in Indonesia. Therefore, sustainable efforts are needed, such as activating fabric waste processing activities in the community. The Gulon Asri Jebres waste bank is a place for community service activities carried out by the UNS interior design study program to develop interior products that have more value for fabric waste materials. This community service activity emphasizes the development of interior product designs made from...
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Promoting Religious Moderation through English Language Teaching: Strategies and Challenges in Islamic Educational Settings
ETERNAL: English Teaching Journal
Vol 15
, No 2
(2024)
Religious moderation aligns with the principles of sustainable development by fostering a culture of peace, justice, and inclusivity. Islamic educational settings often integrate religious values into the ELT curriculum, incorporating Islamic stories, teachings, and ethical principles into language learning materials and activities. By using this methodological approach, this research aims to provide valuable insights into effective strategies and key challenges in encouraging religious moderati...
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Menumbuhkan Jiwa Kewirausahaan dalam Memanfaatkan Potensi Tanaman Enceng Gondok (Pemberdayaan Masyarakat di Desa Kesongo, Kab. Semarang)
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
In this community service activity, efforts have been made to mobilize and empower the community through Bembo Art as a motivator and facilitator. However, many people still lack the level of participation required to become independent entrepreneurs to achieve prosperity. This lack of community participation is caused by several factors, namely: firstly, many people lack awareness of community empowerment activities; secondly, people are unable to balance empowerment activities with their daily...
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Penerapan Teknologi Dalam Manajemen Sumber Daya Pengelolaan Keuangan: Studi pada CV. Landel Elektrik Semarang
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
Technological developments have changed the landscape in various sectors, including health, education and industry. However, its influence in Human Resource Management (HR) and financial management is still an important research topic. This research was conducted at CV. Landel Elektrik Semarang, a company engaged in the distributorship of electrical equipment. This project, which employs forty-three people, aims to investigate the relationship between the use of technology and the management of...
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Peningkatan Produksi Bioetanol dari Fermentasi Buah Sukun dengan Metode Fed-Batch Menggunakan Bakteri Zymomonas Mobilis
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Salah satu energi alternatif berkelanjutan pengganti bahan bakar fosil yang ketersediaannya makin berkurang yaitu bioetanol. Bahan baku yang dapat digunakan dalam pembuatan bioetanol mengandung sukrosa, pati, maupun selulosa. Pemanfaatan buah sukun sebagai bahan baku dikarenakan kandungan patinya cukup tinggi. Penelitian ini berfokus pada peningkatan produksi bioetanol menggunakan metode curah umpan dengan bahan baku buah sukun dan dengan bantuan bakteri zymomonas mobilis. Tujuan dari penelitian...
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Representasi Paribasan Manjing Ajur Ajer sebagai Sarana pendidikan Bagi Siswa SMA
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 6
, No 1
(2024)
This paper examines the representation of the proverbmanjing ajur ajer as used in a number of articles using the proverbmanjing ajur ajer. The aim is to explore the relevance of the values in the proverbs as a means of achieving educational goals. Using a qualitative approach themanjing ajur ajer proverbs selected from written and oral sources were studied. Although used in different contexts the use of these proverbs can largely be interpreted as character education values in positive attitude...
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Pengaruh Latihan Kekuatan Otot Lengan Terhadap Kemampuan Servis Bawah Pada Siswa Ekstrakurikuler Bola Voli Smp Negeri 4 Muara Enim
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
The problem in this research is whether there is an effect of arm muscle strength training on the lower serve ability of volleyball extracurricular students at SMP Negeri 4 Muara Enim. This study aims to determine the effect of arm muscle strength training on lower serve ability in volleyball extracurricular students at SMP Negeri 4 Muara Enim. This type of research is experimental research, using a one group pretest-posttest design method. The population in this study were extracurricular volle...
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Portraying Self-Regulated Learning of EFL Higher Students Post Covid-19
Scripta : English Department Journal
Vol 11
, No 1
(2024)
This study aims to provide a comprehensive understanding of the challenges related to the techniques of instruction used in the education field during and after COVID-19. This study employed a qualitative phenomenological design. Questionnaires are employed to gather data regarding the perspectives of EFL students regarding the educational process both before and after COVID-19 through G-form. This study was carried out at Universitas Muhammadiyah Sumatera Utara, a private university in No...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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