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Community Involvemen Pemetaan Sumberdaya Manusia Pada Desa Wisata Cupak, Jombang
Maya Sofiana
; Ayu Fauziah
; Siti Nur Azizah
; Dewi Rahmawati
; Fardiana Fardiana
; Elliza Firnanda
; Dinda Arinal Haq
; Halimatus Saleha
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
: Cupak Village is a village that has tremendous potential that can be developed. In addition to the cool air, there are several potentials, including (1) religious tourism at Dewi Kilisuci's hermitage site, (2) Sendang Widodaren, Sendang Drajad, and Mount Pucangan; (3) Agricultural tourism which produces Porang as a flour ingredient, Gadung for chips, Corn as food security; (4) accompanied by the manufacture of handicrafts from local raw materials such as woven pandanus. (5) Production of charc...
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Penguatan Pengelolaan Keuangan Desa Berbasis Kemitraan Melalui Pembuatan Web Desa Wujud Profil Desa Huangobotu
Ayu Rakhma Wuryandini
; Annisiah Bito
; Yuska Rahayu Djunaidi
; Juwita Kanon
; Felix Ferdinal Edy Thungasal
; Elfin Elfin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
The purpose of this community service activity is to strengthen partnership-based village financial management in the Tomini Bay area. The problem that occurred in Huangobotu village, Kabila Bone sub-district, Bone Bolango district, Gorontalo province was that Huangobotu village did not yet have a village website to serve as a village profile, not just to introduce Huangobotu village to the public, but the expected goal was for Huangobotu village to become a fostered village that successfully pu...
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PENGARUH WAKTU PEMASAKAN DAN PERSENTASE PVAc TERHADAP KUALITAS KERTAS DARI MAHKOTA NANAS
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Buah nanas yang diolah pada berbagai industri pengolahan nanas akan menghasilkan mahkota nanas sebagai limbah yang belum dimanfaatkan secara maksimal. Salah satu cara untuk memanfaatkan mahkota nanas agar memberikan nilai tambah adalah dengan mempersiapkannya sebagai bahan baku alternatif dalam pembuatan kertas. Sebagai tindak lanjut dari penelitian terdahulu, pada penelitian ini dilakukan pembuatan kertas dengan tujuan untuk mengetahui pengaruh waktu pemasakan dan pengaruh persentase PVAc terha...
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PEMBUATAN KARBONAT APATIT DARI BAHAN DASAR CANGKANG KEPITING
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Crab shells are the result of the sea containing calcium and carbonate which combine to form calcium carbonate (CaCO3). The calcium carbonate contained in the crab shells is made into PCC (Precipitation Calcium Carbonate) and CO3Ap (Apatite Carbonate). PCC production in this study used the method of carbonation and carbonate apatite with the dissolution-precipitation reaction. Preparation of apatite carbonate by mixing calcium carbonate derived from crab shells with gypsum and immersing it in a...
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ANALISIS TOTAL SUSPENDED SOLID (TSS) DAN AMONIA TOTAL (NH3-N) PADA ALIRAN AIR SUNGAI BEDADUNG DI DAERAH ARJASA JEMBER
Paramita, Denok Risky Ayu
; Jazilah, Fiki
; Dwijayanti, Anies Rohman
; Siddiq, Hadi Barru Hakam Fajar
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Beberapa wilayah di Indonesia mengalami kasus penurunan mutu air, salah satunya adalah daerah Jember dimana warga sekitar Arjasa mulai kekurangan stok air bersih serta mengalami gatal-gatal setelah menggunakan air sungai terutama pada musim hujan. Penelitian ini bertujuan utuk menanggapi keluhan masyarakat melalui kesesuaian hasil analisis parameter TSS (Total suspended solid) dan NH3-N (ammonia total) terhadap baku mutu standar air sungai kelas 1. Metode yang digunakan untuk parameter TSS adala...
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Pemberdayaan Masyarakat Desa Wisata Tunjungan Melalui Bimtek Peningkatan Kapasitas dan Kapabilitas Sumber Daya Manusia Pariwisata Tunjungan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
The development and progress of tourist attractions, in this case a tourist village, are largely determined by the readiness of their human resources, especially tour guides, especially from a technical point of view. Guides, from a technical and communication point of view, are increasingly able to captivate visitors, making them feel at home more and more. In addition, tourism product marketing that has not been maximized, especially the promotion of tourism products through digital media, has...
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Strategi Marketing Public Relations Kopi Kenangan dalam Membangun Brand Awareness
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 3
(2023)
Tujuan penelitian ini adalah mengetahui strategi Marketing Public Relations Kopi Kenangan dalam membangun brand awareness selama 3 tahun terakhir. Teori yang digunakan adalah Tahapan MPR Whalen’s 7 step Strategic Planning Process yang mencakup strategi pull, push dan pass yang dilakukan MPR Kopi Kenangan. Metode yang digunakan adalah kualitatif dengan metode studi kasus. Teknik pengumpulan data adalah wawancara mendalam. Hasil penelitian ini menunjukan bahwa Marketing public relations Kopi Kenan...
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Studi Kajian Alasan Masyarakat Memilih Bolu Meranti Sebagai Oleh-Oleh Medan
Humairah, Alifah
; Br Barus, Novita Putri Ramadhani
; Jannah, Ayu Roudhatul
; Satria, Wisnu
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 1
, No 2
(2023)
Meranti sponge cake culinary, started by an ordinary housewife who has a hobby of making cakes so that it is liked by family and even neighbours, eventually became a small business flooded with orders from neighbours. Bolu gulung Meranti is growing rapidly and has even become one of the typical souvenirs of Medan. Product attractiveness is everything that traders/sellers can offer to be noticed, requested, sought after, purchased, consumed by the market as a fulfilment of market needs or desires...
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Pengembangan Strategi Pemasaran Pada Produk Makaroni Goreng (Cinlok)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
Entrepreneurship is said to be very important because it can increase economic growth in general in a country. The role of entrepreneurship in economic development includes more than just increasing output and income per capita, it also includes initiatives and determination of changes in the structure of business and society (Hisriich et al., 2008. CINLOK is a snack made from bantet macaroni, which is in the form of such as small bent pipes which are then fried and seasoned with various flavors...
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MANAJEMEN PROYEK PRODUKSI PUPUK ORGANIK DARI KERANG DARAH
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
Today, the use of chemical fertilizers is increasing, where more and more people are using chemical fertilizers to accelerate plant growth. In fact, chemical fertilizers have many harmful ingredients that need to be anticipated. Therefore, the production of organic fertilizers from blood clams can be a prospective business opportunity, because in addition to utilizing waste materials that are difficult to decompose, they can be used for the production of useful things, one of which is to support...
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